Currently there is no menu available for Sauerkraut's in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
Sauerkraut's | Others |
Below you'll find samples from menus of places nearby.
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) | n/a |
Garlic Bread Roll | n/a |
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
Cheese Garlic Pizza (Regular/Large) | n/a |
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) | n/a |
Clean Here for the full menu for Pinky's Pizza |
Hapuka, wild mushroom, potato, cauliflower | N/A |
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
The apple’ | N/A |
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
Burrata, young fennel, parmesan, fennel velouté | N/A |
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
Corn, passionfruit, tarragon | N/A |
Clean Here for the full menu for Lake House |
Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m | $26.50 |
Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) | $16.00 |
`Affogato Espresso` Coffee, vanilla bean ice cream, your choice of liqueur (g) | $16.50 |
Fresh fish special | $37.50 |
Roasted loin of Highland venison, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) (Food only/W matched wines) | $120/$165/person |
Wattleseed infused crème brulee, homemade biscotti | $15.50 |
`Zarzuela de Mariscos` Selection fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) | $19.00 |
Clean Here for the full menu for Mercato At Daylesford |
Fried Fish and Chips | $9.90 |
GARLIC CHEESE (9 / 12-inch) | $10.00/$13.00 |
Seppelt Salinger NV Select Cuvee | $40.00 |
Raisin Toast | $4.00 |
Blue Pyrenees Merlot (Pyrenees, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$31.90 |
400 g Beef Rib Eye - on the bone, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy | $38.00 |
Bowl of Wedges | $10.00 |
Chapel Hill il Vescovo Sangiovese Rose (McLaren Vale, S.A.) | $29.90 |
Clean Here for the full menu for Daylesford Royal Hotel |
CHAPPATI (large) - indian bread made with wholemeal atta & plain flour | $4.50 |
MEAT SAMOSA - minced lamb, spices & vegetable pastie | $4.50 |
SATAY CHICKEN (MEDIUM) - marinated chicken in a peanut & sweet chilli sauce, served on a bed of basmati rice | $18.00 |
MALI KOFTA (Vegan) - vegie dumplings cooked in a delicious kashmiri curry sauce, garnished with cashew nuts | $16.00 |
SAAG PANEER - indian cheese, in a slow cooked spinach & herb sauce | $16.00 |
PAPPADUMS (x 3) - tasty lentil wafer | $1.50 |
BUTTER CHICKEN - tandoori chicken tikka cooked in tomato, butter & cream sauce | $18.00 |
ACCOMPANIMENTS - Sweet or Hot Mango Chutney | $3.50 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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