Beyond India in North Adelaide Menu
Entrees
| Soup of the Day | $5.50 |
| Onion Bhajia (3 pc) Marinated spiced onion strips in a chick pea flour | $7.50 |
| Varanasi Samosa (2pc) Vegetarian spiced potato filled pastries with cashew | $7.50 |
| Mixed Vegetable Pakora (3pc) Spinach, Cabbage and carrot pakora | $7.50 |
| Aloo Tikki (3pc) Potato and Ginger spiced Pakora | $7.50 |
| Mixed Vegetarian Entrée (3pc) One piece each Samosa, Pakora and Onion Bhajia | $7.90 |
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Jaipuri Chicken Tikka Yoghurt marinated Chicken fillet, roasted in the tandoor
Entrée (3pc) $8.90 / Main (5pc) $14.90 |
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Hariyali Chicken Tikka Chicken marinated in Spinach, Coriander and Mint ,tandoori roasted
Entrée (3pc) $8.90 / Main (5pc) $14.90 |
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Tandoori Chicken Chicken on the bone, marinated and roasted in the tandoor
Entrée (3pc) $8.90 / Main (5pc) $14.90 |
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Seekh Kebab Lamb and Chicken mince spiced with cumin, tandoori roasted
Entrée (3pc) $8.90 / Main (5pc) $14.90 |
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| Mixed Tandoori One piece of each Tandoori Chicken, Chicken Tikka and Seekh Kebab | Entrée (3pc) $8.90 |
Main Courses
| Butter Chicken Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum base | $14.50 |
| Chicken Korma Cashew, cardamom cream sauce coats tender chicken pieces | $14.50 |
| Chicken Tikka Massala Tikka pieces in a yoghurt, tomato and onion sauce | $14.90 |
| Saag Chicken Chicken pieces in a sauce of spinach, mustard seed and fenugreek | $14.90 |
| Chicken Vindaloo Chicken and potato cooked together in a hot, tangy tomato and vinegar based sauce | $14.50 |
| Goat Curry - Hyderabadi style Goat pieces on the bone, cooked in a dryer style sauce featuring flavours of cardamom, cinnamon, coriander, bay leaf, garam massala and mint | $14.90 |
| Lamb Korma Lamb pieces in a creamy sauce of cashew, cardamom and fennel | $15.50 |
| Lamb Roganjosh Lamb in a tomato and onion based spiced sauce | $15.50 |
| Lamb Dhansak Lamb and lentil slowly cooked together in a tomato/onion based sauce | $15.50 |
| Mysore Lamb Curry Lamb cooked in full bodied spice, tangy tomato based sauce | $15.90 |
| Beef Chennai Beef in a coconut milk based sauce with curry leaf and madras flavours | $14.90 |
| Beef Vindaloo Beef pieces in a hot tangy tomato and vinegar sauce | $14.90 |
Seafood
| Fish Madras Barramundi fillet in coconut, tamarind and curry leaf | $15.50 |
| GoanFish Curry Barramundi in yoghurt, mustard seed and tumeric | $15.50 |
| Prawn Massala (6 prawns) Prawns in a coconut milk, cardamom and curry leaf based sauce | $19.90 |
| Prawn Vindaloo (6 prawns) Prawns in a hot, tangy, sour tomato based sauce | $19.90 |
| Mango Prawn Curry (6 prawns) Prawns in a spiced mango sauce with coriander and ginger | $19.90 |
| Prawn Karhai (6 prawns) Prawns tossed with juiliennes of red capsicum and onion | $19.90 |
Beyond India Specialties
| Barrah Kebab (5 pcs) Lamb cutlets flavoured with garam masala, coriander, ginger and yoghurt roasted in the tandoor served with mint chutney and pilau rice | $26.90 |
| Lamb Shanks Lucknawi (2pc) Lamb shanks slowly simmered in a massala featuring onion, capsicum and cumin | $19.50 |
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Lamb or Chicken Biryani Biryani is a full bodied spiced rice dish with flavours of cumin, clove and black cardamom. All served with cucumber raita
Small $10.90 / Large $15.90 |
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Vegetarian Biryani
Small $9.90 / Large $14.90 |
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Vegetarian Mains
| Alu Gobhi Potato and cauliflower flavoured with cumin, tomato and coriander | $11.90 |
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Maa Ki Daal Lentil slowly cooked in a rich gravy flavoured with cumin and garlic
Entrée $7.90 / Main $10.50 |
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Masoor Daal Home style yellow daal with tumeric and coriander
Entrée $7.90 / Main $10.50 |
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Aloo Channa Massala Chick pea and potato in a tomato based massala sauce
Entrée $7.90 / Main $10.50 |
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Navrattan Korma Mixed seasonal vegetables in a mild cashew based cream sauce
Entrée $8.90 / Main $11.90 |
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| Malai Kofta Cottage cheese and potato dumplings in a tomato cream based sauce | $12.50 |
| Mushroom Baigan Massala Mushroom and eggplant slowly cooked together in a tomato based sauce | $12.90 |
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Saag Paneer Paneer cubes in a pureed spinach, mustard seed and cumin based sauce
Entrée $9.90 / Main $12.90 |
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| Paneer Tikka Massala Chunks of paneer in a tomato, capsicum and onion sauce | $13.50 |
| Muttar Paneer Cubes of paneer cooked with peas in a creamier style sauce with garam masala and turmeric | $12.90 |
| Mixed Veg Tarkari English spinach tossed together with potato and peas | $12.90 |
Southern Indian Specialties
| Masala Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with spiced potato, mustard seed and curry leaf | $12.90 |
| Chicken Tikka Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with pieces of sliced chickenTikka and spiced potato | $14.90 |
Rice
| Aromatic Steamed Basmati Plain steamed rice | $3.50 |
| Zeera Pilau Flavoured with cumin, clove and peas | $4.00 |
| Southern Indian Lemon Flavoured with lemon, mustard seed, pan toasted onion and cumin | $4.50 |
Naan
| Plain Naan | $2.50 |
| Butter Naan Topped with butter and sesame seeds | $3.00 |
| Garlic Naan Jewelled with garlic | $3.50 |
| Vindaloo Naan Topped with our vindaloo chutney | $4.00 |
| Cheese Naan Filled with cheddar cheese | $5.00 |
| Cheese & Garlic Naan Filled with cheddar cheese and garlic | $5.00 |
| Paneer Kulcha Filled with spiced paneer and potato | $5.00 |
| Nawabi Naan Filled with fetta, coriander and spiced onion | $5.00 |
| Keema Naan Filled with spiced mince | $5.00 |
| Peshawri Naan Filled with dried fruits and coconut | $5.00 |
| Kaffir Lime & Ginger Naan Shredded lime leaf & ginger | $5.00 |
| Roti Wholemeal flour | $3.50 |
Salad
| Taaza Garden Salad Salad greens tomato and cucumber in a Beyond India vinaigrette dressing | $7.90 |
| Indian Salad Plate Sliced tomato, cucumber,carrot, green chilli and spanish onion sprinkled with chat masala | $6.90 |
| Kuchumber Salad Diced spiced Spanish onion, tomato and cucumber | $4.90 |
Accompaniments
| Cucumber Raita | $4.50 |
| Eggplant Raita With smoked eggplant | $5.00 |
| Mint Chutney | $2.50 |
| Mango Chutney | $2.50 |
| Tamarind Chutney | $2.50 |
| Coconut Chutney | $2.50 |
| Vindaloo Chutney | $2.50 |
| Mixed Pickle | $2.50 |
| Tomato Chutney | $2.50 |
| Lime Pickle | $2.50 |
| Papadams (4 per serve) | $2.50 |
| Chopped green chilli | $2.50 |
Dessert
| Gulab Jamun (2pc) | $4.90 |
| Ras Malai (2pc) Cottage cheese dumplings in a sweetened, thickened cardamom milk | $4.90 |
| Kulfi 3 flavours available: Mango, Pistachio or Passionfruit | $4.90 |
| Ice Cream 2 flavours available: Mango or Tiramisu | $4.90 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lotus Chinese Restaurant | Asian, Chinese |
| Golden Oven Restaurant | Chinese |
| Old House Chinese Restaurant | Chinese |
| Beyond India | Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European |
| Regent Thai | Asian, Chinese, Mexican, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Daniel O'Connell (sample menu)
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Black Cabbage, Guanciale, Onion | $9 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Green Salad | $7 |
| The Kitchen’s Charcuterie | $26 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Clean Here for the full menu for The Daniel O'Connell |
Cibo Espresso (sample)
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese | N/A |
| DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| Clean Here for the full menu for Cibo Espresso |
Chocolatree (sample)
| Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates | $8 |
| Avocado | $2 |
| Lemon Crème Pie - luminous & tangy coconut meringue topping, pecan & date crust, smooth tart filling sweetened with raw honey | $6.50 |
| Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit | $9 |
| Pitta Enlightenment - cool, creative, God-consciousness | N/A |
| Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk | $5 |
| Her Enlightenment - graceful, beauty, divine | N/A |
| Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut | $8 |
| Clean Here for the full menu for Chocolatree |
Cathedral Hotel (sample)
| Penne pasta with napolitana sauce | $7.9 |
| Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Spring rolls (3) with dipping sauce | $9.9 |
| Bowl of chips with tomato sauce | $5.5 |
| Bowl of chips | $5.5 |
| Clean Here for the full menu for Cathedral Hotel |
Queen's Head Hotel (sample)
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Chilli and garlic green beans | $9.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| A little bit like a lamington | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- North Adelaide
- Type
- Takeaway Food
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0882673820
- Fax
- 0883670697
- contact@beyondindia.net.au
- Address
- 170 O'Connell St, North Adelaide, SA, 5006, Australia
- Features
- Dine in, Takeaway, Bankcard, American Express
- Cuisine
- Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European
- Website
- http://www.beyondindia.net.au
Beyond India
A blend of spice, a blend of colour, a blend of flavour.Let the magic of Indian cuisine unfold before you.Open 7 days: Lunch 12pm - 3pm & Dinner 5pm - LateChocolate, Curry, Organic, Seafood, Spicy, Vegetarian, Banquets, Buffet, Beef, Cheese, Chicken, Desserts, Entrees, Goat, Lamb, Meat, Rice, Roast, Salads, Soup, Turkey, Vegetables, Dinners, Winery, Bar, Garden, Delivery, Gift Vouchers, Takeaway
Opening Hours
The opening hours for Beyond India are coming soon
