Fines herbes chives, parsley, fresh herbs, cheese | N/A |
Epinard spinach and cheese | N/A |
Les Desserts | - |
Champignons mushrooms and cheese | N/A |
Ham, chicken or feta with tomato, avocado, lettuce, dun-dried tomato and cheese | N/A |
Apple donuts, Calvados bavarois, green apple sorbet | $15.00 each |
‘After dinner mint’ – Eucalyptus and mint chocolate bar with Columbian Black pure Cacao | $15.00 each |
Please see our board | $15.00/2 selections |
Raspberry soufflé; sorbet | $15.00 each |
Baked ricotta, green olives, honey and malt ‘bark’ | $15.90 |
Slow Braised Lamb Shoulder - in a rich tomato and red wine glaze with green beans, salsa verdé and parsnip crisps,on a bed of potato skordalia | $27.9 |
Battered Fish Fillet - with chips and salad | $8.9 |
Duo of Dips - chef’s selection of house made dips served with marinated olives and warm pita bread | $10.9 |
Tomato and Crab Pappardelle - tossed together with fresh basil, chilli, white wine and finished with fresh parmesan | $21.9 |
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter | $18.50 |
Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth | $14.00 |
Vegetables with Entree Sized Dishes | $7.00 |
A selection of freshly prepared vegetables are complimentary with main courses | - |
Pepper Sauce | $3.50 |
Virginian Pancakes One cheesy grilled pancake and one ham grilled savoury pancake cooked golden brown and served with our signature Tabriz sauce (Ground beef sauce with mushroom, herbs and red wine) | $13.00 |
Jubilee Pancakes A culinary delight with two Dutch Chocolate pancakes with our sweet strawberries and a feathering of Chocolate Fudge and cream or ice-cream | $12.50 |
Sautéed Mushroom | $3.00 |
Strawberry Jam | $3.00 |
Tomato | $2.5 |
Chorizo | $4 |
Baked eggs, chorizo, labne, peppers, beans & grilled toast | $16 |
Green salad, shallot, parmesan | $7 |
Mushrooms, truffle, watercress | $8.5 |
Crisp skin duck breast and Szechwan leg sausage, pickled melon sauté kailian and toasted rice | $39.90 |
Pan seared pigeon breast, pea risotto, crispy leg with green chilli, bitter chocolate sauce | $38.50 |
- Ashgrove cloth cheddar cows milk firm Aged + 15 month Cloth Cheddar Australia | - |
- Delice des Cremiers cows milk soft Triple cream Brie France | - |
Pan seared rainbow trout with Murcella, roasted beetroot, pea sprouts and red wine dressing | $28.50 |
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise | $37.90 |
Gluten Free Bread | $3.00 per serve |
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte | $4.20 (per cup) |
Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg | $17.90 |
King fish, S.A cockles, potato & seaweed | $28 |
Pork belly, pumpkin, curry leaves & fetta | $28 |
Seared Hahndorf venison, parsnip, apple, black pudding & walnut | $39 |
Roasted eggplant, avocado, radish, sesame, tomato & lemongrass | $28 |
Passionfruit parfait, coconut, ginger, yuzu & lychee | $18 |