Pub Food restaurant and takeaway menus in Eastern Adelaide
Payneham Tavern Sample Menu
| Chicken Nuggets & Chips | $9.95 |
| Rump steak, Cheese kransky, Bacon, Lamb chop, Fried tomato, Fried egg, Served with chips | $25.95 |
| Potato Wedges, Sour Cream, Sweet Chilli | $5.00 |
| Kilpatrick | $5.00 |
| Dianne - creamy sauce with sauteed onions, garlic, worcestershire & parsley | $2.00 |
Fountain Inn Hotel Sample Menu
| Warm chicken salad - grilled chicken, bacon, walnuts, lettuce & house french dressing | $18 |
| Sticky ribs! - texan bbq pork ribs, sticky bourbon sauce, potatoes & salad | $26 |
| Course crumbed chicken schnitzel, chips & garden salad | $18 |
| Real chicken munchies & chips | $10 |
| Pizza for T-Rex - smoked leg ham, hungarian salami & pesto | $16 |
Reepham Hotel Sample Menu
| - 300gm MSA Grain Fed Scotch Fillet | $22.90 |
| Chicken Salad Shredded roast chicken with cos lettuce, roasted walnuts, shaved parmesan & freshly grated apple & finished with a blue cheese aioli. | $16.90 |
| Spicy Fried Chicken Wings with garlic & lemon aioli | $7.50 |
| Ice Cream Sundae with your choice of topping served with crushed nuts & whipped cream | $6.50 |
| Garlic & Parmesan Bread | $4.00 |
Enjoy the traditional charm of Flannagan's Bar, or relax with friends in their bistro to their quality meals.
Windmill Hotel Sample Menu
| Crumbed Barra Fillet - Rustic Style Herb crusted served on a warmed seeded mustard potato salad, topped with fried capers & salsa verde sauce. | $22 |
| Fish & Chips - One piece beer battered with tartare sauce & lemon | $9.90 |
| House Salad - serves one. | $3 |
| Seasoned Steak House Chips - With our secret salt and lemon lime aioli. | $8 |
| Traditional Nut Sundae - Vanilla ice cream, crushed peanuts, chocolate wafer, maraschino cherry, whipped cream and your choice of topping. (chocolate, caramel, strawberry) | $9 |
Elephant and Castle Hotel Sample Menu
| Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips | $28 |
| Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream | $24 |
| Rib eye on the Bone | 500g: $34 |
| Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts | $7.5 |
| Double Smoked Pork Chop - with colcannon and apple fennel relish | $26 |
London Tavern The Sample Menu
| The Club - Layered grilled chicken breast, ham, streaky bacon& provolone topped with lettuce, tomato & aioli | $15.9 |
| Garlic Prawns - Tiger prawns sauteed and flamed in pernod, then simmered in garlic cream sauce & served with steamed rice(9 Large prawns) | $17.9 |
| Soup of the day - Please see our daily specials board | $7.5 |
| Latte | $3.5 |
| Potato Wedges - Served with sweet chilli & sour cream | $8.9 |
Earl Of Leicester Hotel Sample Menu
| FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate | $4.50 |
| Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies | $19 / Add Chicken: $3 |
| House-made bread - Served with condiments | $8.00 |
| Other - Hot Chocolate, Chai Latte | $3.80 |
| Dip and olive plate - House-made dips and marinated olives with warm flatbread | $13.00 |
The Wakefield Hotel Sample Menu
| Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli | $15.90 |
| Steamed Greens Tossed with garlic and salt (gf) | $8.00 |
| Sauces - Mushroom, Dianne, gravy & pepper sauce | $2.00 |
| Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli | $15.90 |
| Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread | $24.90 |
Kentish Arms Hotel Sample Menu
| Hill Smith Estate Chardonnay | $8/$38 |
| Niccolo Proseco | $40.00 |
| First Drop Mothers Milk Shiraz | $42.00 |
| BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish | $26.00 |
| Pewsey Vale Riesling | $38.00 |
Bridgewater Inn Sample Menu
| PALE ALE SAUSAGES 400G “COOPER’S PALE ALE” SAUSAGES, CHARGRILLED BACON WITH ONION JAM & SHIRAZ GLAZE SERVED WITH GARLIC MASH POTATO. | $19.9 |
| COX’S CHICKEN SCHNITZEL 500G CHICKEN BREAST SERVED WITH CHUNKY CHIPS & SALAD. | $20.9 |
| CAESAR SALAD TRADITIONAL CAESAR WITH COS LETTUCE, CRISPY BACON, POACHED EGG & FRESH PARMESAN WITH HOMEMADE CAESAR DRESSING. OPTIONAL ANCHOVIES. | $18.9 |
| DEANERY BURGER BEEF (250G), CHEESE, BACON, FRIED EGG, RED ONION, TOMATO & LETTUCE, SERVED WITH CHUNKY CHIPS & BEERENBERG TOMATO CHUTNEY ON THE SIDE. | $17.9 |
| BASKET OF CRISPY ONION RINGS (v) SERVED WITH TOMATO SAUCE. | $10.9 |
Alma Tavern Sample Menu
| Chicken Schnitzel 350g | $19 |
| Salt & Pepper Squid Chips, garden salad, aioli | $25 |
| All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, | - |
| Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise | $19 |
| Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote | $12 |
Aldgate Pump Hotel Sample Menu
| Chicken Schnitzel - herb crumbed & golden fried, with Aldgate fries, salad & your choice of sauce - mushroom, pepper, gravy, Dianne, or parmy | $22.00 |
| Vegetarian Spring Rolls (2) - homemade and served with a soy & chilli dipping sauce | $14.00 |
| Nut Sundaes - chocolate, caramel or strawberry sundaes | $8.50 |
| Warm Bread Roll | 50¢ |
| Lamb's Fry & Bacon - pan-fried in red wine onion gravy & served with creamy mash potato, spinach & topped with crispy bacon | $26.00 |
Cathedral Hotel Sample Menu
| - Add chicken | $3.0 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Spring rolls (3) with dipping sauce | $9.9 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
The Stone Hotel
Modern Australian, Pub Food, Bar, Australian
298-300 Brunswick St, Fitzroy VIC 3065, Australia
Naked In the Sky
Vegetarian, Spanish, Pub Food, Gluten Free, Bar, Australian
285 Brunswick St, Fitzroy VIC 3065, Australia
Cafe Junction
Pub Food, Bar, Australian, Cafe Food
North Terrace, First Floor Adelaide Casino, Adelaide, South Australia, Australia
Cafe Junction Sample Menu
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