Currently there is no menu available for Golden Oven Restaurant in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Lotus Chinese Restaurant | Asian, Chinese |
| Golden Oven Restaurant | Chinese |
| Old House Chinese Restaurant | Chinese |
| Beyond India | Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European |
| Regent Thai | Asian, Chinese, Mexican, Thai |
Below you'll find samples from menus of places nearby.
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Mutton Shepherds Pie, Turnip | $29 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Clean Here for the full menu for The Daniel O'Connell |
| MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
| MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet | N/A |
| MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
| DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
| TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Almond Thai sauce | $2 |
| Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm | $8 |
| Cheddar crumble | $1 |
| Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin | $8 |
| Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing | $12 |
| Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk | $6 |
| Sautéed onion | $1 |
| Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip | $3 |
| Clean Here for the full menu for Chocolatree |
| Cheesecake of the day served with coffee | $10.9 |
| Bowl of steamed vegetables | $8.5 |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
| Garden salad | $7.5 |
| Spring rolls (3) with dipping sauce | $9.9 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| - Gravy | $7.0 |
| Clean Here for the full menu for Cathedral Hotel |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Chilli and garlic green beans | $9.9 |
| Eton mess | $12.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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