Pub Food restaurant and takeaway menus in Greater Melbourne
Toolangi Tavern Sample Menu
| Peach melba, st ronans apple cider jelly grilled peaches & vanilla ice-cream | $13.00 |
| Crumbed chicken strips with chips & salad | $10.00 |
| Yogurt & vanilla pannacotta with local berries & honeycomb | $12.00 |
|
Twice cooked pork knuckle
With boiled little potatoes, sauerkraut & mustard |
$29.00 |
| Fish & chips | $10.00 |
Nar Nar Goon Hotel Sample Menu
| Farmers Mixed grill - Scotch steak, lamb chop, sausage, bacon, tomato and egg. With your choice of sauce | $31.00 |
| Spaghetti Bolognese, Nuggets and chips, Kid’s Fish and chips, Mini Pizza, Kids Parma (with a free drink and ice cream) | $9.00 |
| Caesar Salad - cos lettuce with bacon, croutons, parmesan cheese and poached egg, finish with a Traditional Caesar sauce | $17.00 |
| Lemon Meringue Pie with your choice of cream of ice cream | $8.50 |
The Racecourse Hotel is a local favourite for lunch and dinner at our Bistro/Restaurant.
Our kitchen prides itself with creating restaurant quality dishes at pub prices, with our head Chef Ankur and his team of 4 chefs with their ever changing specials board.
Our menu ranges from your classic pub dishes such as chicken Kiev, Parma’s 4 ways through to great steaks and also more upmarket dishes including wagyu rump, crayfish when in season and our house special seafood board.
We have full waited service. During the week Monday to Thursday you can have a 2 course lunch or dinner special for $18.95 with a wide variety of dishes to select from. There are two desserts to choose from for example sticky date and crème brulee.
Snack foods are available from the gaming lounge as well as a cappuccino and cake for only $4.00.
Riviera Hotel Sample Menu
| ROAST LAMB RUMP - Slow cooked with rosemary and black pepper. Topped with gravy | $25.90 |
| CHICKEN PARMAGIANA - Crumbed breast of chicken topped with ham, mozzarella and Napoletana sauce | $23.90 |
| STIR-FRIED CHICKEN - Served with satay sauce and seasonal vegetables with hokkien noodles | $21.90 |
| MOROCCAN CHICKEN - Seasoned chicken breast chargrilled and served with rice, potatoes, salad and yoghurt | $27.90 |
| SHORT MACCHIATO | N/A |
Paddy's Tavern Sample Menu
| Sausage and Mash Served with Creamy mash, vegetables and gravy, or chips and salad with gravy | $9.00 |
| Aussie Napoli, Bacon, Onion, Cheese and Fried egg on top | $20.00 |
| - With Chocolate Topping | $6.00 |
| Chicken & Avocado Salad Tender seasoned chicken pieces with fresh garden salad and lashings of avocado | $18.00 |
| Mini Cocktail Spring Rolls 6pc with chips | $7.00 |
Ball Court Hotel Sample Menu
| Bangers & Mash - Home style bangers in an onion gravy | $16.00 |
| Chicken Parmagiana - Shaved ham, Napoli, topped with cheese, served with chips and garden salad | $17.50 |
| Chicken Kiev - Stuffed with garlic butter and served with chips and salad | $20.00 |
| Moroccan Chicken Salad - Moroccan spiced chicken with lettuce, tomato, parmesan, Bacon, Spanish onion, cucumber and dressing | $17.00 |
| Schnitzel Burger - Classic schnitzel, tomato, cheese, lettuce and aoili dressing, served with chips | $17.00 |
Royal Mail Hotel Sample Menu
| Crispy chicken burger | $20.00 |
| Cheeseburger, chips, salad | $10.00 |
| Chicken nuggets, chips, salad | $10.00 |
| Fresh fruit sorbets, poppy seed madeleines | $12.00 |
| Classic Caesar | $18.00 |
Stag's Head Hotel Pty Ltd
Modern Australian, Pub Food
39 Cecil St, Williamstown, VIC, 3016, Australia
Tides Bar & Grill Sample Menu
| Butter Chicken - Served with rice and nann bread (this has been slowly marinated in Indian spices the mild truly authentic flavours are simply perfect). | $24.90 |
| Vegetable Stack - (GF) Sweet potato, beetroot, capsicum, camembert cheese, asparagus and red onion layered on a beetroot relish. | $26.90 |
| Caesar Salad - (GF REQ) Crisp cos lettuce tossed with bacon, garlic croutons, shaved parmesan, poached egg, lightly finished in a traditional Caesar dressing. (anchovies optional) | $18.90 |
Mornington On Tanti Hotel Sample Menu
| Spaghetti Marinara - spaghetti pasta tossed with pan fried tiger prawns, fish, calamari in a garlic and chilli infused virgin olive oil finished with fresh herbs | $28.90 |
| Trio of Dips - Selection of house-made dips, served with grilled pitta and warm turkish bread | $14.00 |
| Spaghetti Bolognaise - come with free soft drink refills & ice cream with topping | $12.00 |
| Garden salad (GF) | $8.00 |
| Roast of the day - 2 course - choice of either soup or dessert of the day | $16.50 |
The historic Reefton Hotel, licensed since 1886, warmly invites one and all to step back in time and enjoy a relaxing morning, afternoon or weekend. Situated in the picturesque Yarra Ranges the pub provides the coldest beer and the tastiest meals. Along with all that the area has to offer our accommodation options will entice you to make a weekend of it.
Cardinia Park Hotel Sample Menu
| THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing | $19.00 |
| SIRLOIN STEAK Cooked to your liking | $16.00 |
| OYSTERS | - |
| STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce | $8.90 |
| SCALLOP & PRAWN SKEWERS ? (main option available) With rice pilaf & chilli / lime mayo | $14.90 |
Come in and meet our friendly staff at the Bridge Hotel Werribee. With great meals and cold beer you'll be sure to enjoy yourself at the Bridge Hotel Werribee.
Golden Fleece Hotel Sample Menu
| Chicken Schnitzel Tenders • Battered Fish & Chips • Spag. Bolognaise • Roast Pork (agf) • Chicken Parmigiana Tenders • Lamb’s Fry & Bacon (agf) • Ham Steak and Pineapple • Salt and Pepper Squid | $13.50 |
| Roast Pumpkin and Pine nut (v) (agf) - Roasted Pumpkin, pine nuts, onion, garlic, spinach, white wine, cream basil pesto topped with parmesan cheese | $17.00 |
| Sizzling Seafood Platter - Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin | $25.00 |
| Choice of: Spaghetti, Fettucine.. Penne | $1.00 extra |
| Gravy | $2.00 |
Cafe Mambo
Cafes, Pub Food
Shop 8/ Sunshine Market Place Harvester Rd, Sunshine, VIC, 3020, Australia
Cafe Mambo Sample Menu
| Mambo Big Breakfast (GF) - 2 Fried or poached eggs, rashes of bacon, grilled sausages, grilled mushrooms & grilled tomatoes served with Italian bread | $13.90 |
| Extra Chicken (S/M/L) | $1.50/$2.50/$3.50 |
| Shaved Parmesan | $2.50 |
| Salmone - Smoked salmon slices, spinach, mushroom in a cream & tomato sauce (Entree/Main) | $10.50/$13.50 |
| Bacon and Eggs (GF) - 2 Fried or poached eggs with bacon and italian bread | $8.50 |
The Club Sample Menu
| Scallopini - Tender chicken medallions sautéed in a creamy white wine & mushroom sauce, served with seasonal vegetables & our house potato | $23.90 |
| Oysters Natural (½ / 1 dozen) | $15.00/$22.00 |
| Hot Pot Of The Day - Please ask our friendly staff for today’s hearty hot pot. | $19.90 |
| Chocolate Mousse - Light & fluffy chocolate mousse topped with whipped cream | $7.90 |
| Bowl Of Chips | $6.90 |
Orrong Hotel Sample Menu
| Eye Fillet (Gippsland) | $38.00 |
| Kassler with Sauerkraut Smoked loin of pork served with mash potato and horseradish sauce | $26.00 |
| Garlic Bread (4 slices) | $7.00 |
| ''Orrong'' Apple Strudel with ice-cream | $12.00 |
| Couscous, Avocado and Beetroot Salad | $18.00 |
The Hunters Trist Hotel Sample Menu
| Beer Battered Fish & Chips, served with tartare sauce | $18.00 |
| Meatlovers: meatballs, ham, salami, chicken, mozzarella and bbq sauce | $17.00 |
| Chicken Scaloppini, sautéed chicken breasts cooked in creamy mushroom sauce w/vegies or chips | $22.00 |
| Pepperoni calabrese: tomato sauce and mozzarella | $16.00 |
| Spaghetti Bolognese/ Lasagne/ Fish&chips/ Chicken nuggets&chips/ Mini pizzas (Margarita, Aussie or Hawaiian) | $8.00 |
Tabaret At Moonee Valley Track Side Bistro
Pub Food
Cnr Thomas and Wilson Sts, Moonee Ponds, VIC, 3039, Australia
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