Pub Food restaurant and takeaway menus in Melbourne
Muleta's Sample Menu
| With bacon | $11.50 |
| Muleta’s french toastWith fresh berries / mascarpone / maple syrup and bacon | $16.50 |
| Breakfast wafflesWith bacon / maple syrup and creamy scrambled eggs | $15.50 |
| Beef vindaloo (spicyServed with basmati rice and papadums | $14.00 |
| Avocado & prawn saladWith baby spinach / avocado / fresh herbs and ginger dressing | $18.00 |
Captain Melville Sample Menu
| Miso tofu - wakame, asian mushrooms & chilli oil (x2)(v) | $8.00 |
| Southern fried chicken - sriracha mayo | $14.00 |
| Melville cheese burger - beef patty, bacon, cheese, ketchup, American mustard, pickles & fries | $14.00 |
| Roast pork belly bun - baby cos, kewpie mayo, crackle & fries | $19.00 |
| Nachos - sour cream, avocado, tomato & red onion salsa & coriander(v) Add chilli beef | $12.00 |
Murmur Bar
Modern Australian, Pub Food
Lvl 1/ 17 Warburton La, 17 Warburton Lane, Melbourne, VIC, 3000, Australia
Murmur Bar Sample Menu
| Patatas Bravas – Paprika dusted potato served with aioli & tomato jam | $11.00 |
| Croquetta of Calamari & squid ink with smoky aioli | $5.00/each |
| Truffle of chocolate, coffee liquer & coconut | $4.00/each |
| Churros con chocolate – Spanish doughnuts w chocolate dipping sauce | $14.00 |
| Chacuteriea boards (5 items) - A selection of Spanish & house made cured meats served with fresh bread & condiments | $25.50 |
Insignia On Flinders Sample Menu
|
Capricciosa
Napoli sauce, deluxe ham, mushrooms, kalamata olives, mozzarella cheese and mixed herbs |
$13.50 |
|
Mini dim sims
Served with soy sauce |
$10.00 |
|
Chicken nuggets & chips
Served with tomato sauce |
$10.00 |
|
Hawaiian
Napoli sauce, mozzarella cheese, BBQ sauce, deluxe ham, and pineapple |
$13.50 |
|
Bacon and egg
Egg, bacon and mozzarella cheese |
$11.00 |
Mrs Parma's Sample Menu
|
Blazing saddles parma
Smoky chipotle beans & fresh sliced jalapeno |
|
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Pumpkin & feta
Roasted pumpkin, feta & basil |
|
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Mexican
Tomato salsa, sour cream, guacamole and jalapenos |
|
| Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze | $23.00 |
|
3 Cheese
Topped with mozzarella, parmesan & blue cheese |
Bull and Bear Tavern Sample Menu
|
Chef curry of the day
See specials board, with basmati rice and papadom |
$15.00 |
|
Bangers and mash
Beef sausages served on creamy potato mash and gravy |
$15.00 |
|
Pure angus beef on a spicy bed of salad
Served with chips, salad & a maille mustard |
$27.00 |
| Ch. schnitzel & chips | $18.00 |
|
Grilled fresh salmon
Served with salsa verde, mash & seasonal vegetables |
$25.00 |
Curve Bar - The Arts Centre
Modern Australian, Pub Food
100 St Kilda Rd, Melbourne, VIC, 3000, Australia
The Paris Cat Sample Menu
| Provolone & goats cheese pizza | $18.00 |
| Assorted cheese platter for two | $25.00 |
| Spinach arancini & tomato relish | $12.00 |
| Marinated olives | $7.00 |
| Nuts | $5.00 |
Little Flinders
Seafood, Pub Food, Gluten Free, Australian, Coffee and Tea, Cafe Food
66 Flinders Ln, Melbourne VIC 3000, Australia
Ms Collins
Modern Australian, American, Pub Food, Bar, Fusion
425 Collins St, Melbourne VIC 3000, Australia
Father's Office
Steak, American, Pub Food, Gluten Free, Burger, Bar, Australian
QV Centre, Level 3, 210 Little Swanston Street, CBD, Melbourne
Claypots Barbarossa
European, Seafood, Vegetarian, Mediterranean, Pub Food, Tapas, Bar, Grill, Health Food
79 Hardware Ln, Melbourne VIC 3000, Australia
Pickwick Room Sample Menu
| Warm Crunchy Salad | |
| There is a daily specials board | |
| Spicy Curry & Salad | |
| Seafood Crepe | |
| Roast of the Day |
The Irish Times Sample Menu
|
SESAME GUINNESS CHICKEN
Chicken drumettes tossed in a house made Guinness glaze and sesame seeds. |
$12.00 |
|
MUSHROOM ONION SWISS BURGER
Try our 200gm Angus beef burger topped with caramelised onion and sauteed mushrooms in white wine with melted Swiss cheese. |
$22.00 |
| Guinness Glaze | |
| Herb Butter | |
|
PORK & LEEK BANGERS AND MASH
Grilled Pork and leek sausages served on herb and garlic flavoured mash potatoes with rosemary and red wine pan jus. |
$22.00 |
Cafe Bar Mile Sample Menu
| Ask your waiter for today's selection of cakes, biscuits and pastries. | from 3.00 |
| add smoked salmon | $6.00 |
|
Seafood Linguini
Fresh mix of squid, fish, prawns and pipis with cherry tomato, baby spinach in a garlic olive oil broth |
$22.00 |
|
Sicilian Lamb Back-strap
Chargrilled marinated Victorian lamb back-strap with caponata, spinach, herb salad & pumpkin puree |
$22.00 |
|
2 Eggs
Poached, scrambled or fried on sourdough toast |
$9.00 |
Garden State Hotel
Vegetarian, Pub Food, Gluten Free, Bar, Australian, Gastropub
101 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
The Travellers Bar - The Rendezvous Hotel
Pub Food, Tapas, Bar, Australian, Bar Food
The Rendezvous Hotel, 328 Flinders Street, CBD, Melbourne
Coopers Inn Sample Menu
|
Pud wedges
Served with sour cream & sweet chilli sauce |
$9.00 |
|
Beef battered flake fillets
Fresh fish, battered in our carlton draught tank beer, served with pub chips, coleslaw & tartar sauce |
$22.00 |
|
Atlantic salmon fillet (GF)
Panfried atlantic salmon, served with asparagus, cauliflower puree & tomato vinaigrette |
$25.00 |
|
Corned silverside
Traditional corned beef, served with mashed potato, vegetables & creamy seeded mustard sauce |
$18.00 |
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Beef burger
Wagyu beef patty, lettuce, onion, cheese, pickles & hickory sauce on a traditional bun, served with pub chips |
$20.00 |
The Carlton Hotel Sample Menu
| Aioli | $1.00 |
|
Wedges
with sour cream & sweet chilli |
$12.00 |
|
Spanish Onion & Cauliflower Fritters
With a coconut yoghurt and mint sauce (vegan) |
$10.00 |
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Beetroot Burger
Beetroot, black bean and quinoa patty with lettuce, vegan cheese, sriracha vegan mayo, jalapeno chilli, fried onion and crinkle cut chips (vegan) |
$15.00 |
|
Potato Gnocchi
Served with roasted pumpkin, ,pine nuts, sage & parmesan |
$20.00 |
Sherlock Holmes Inn Sample Menu
|
Pasta of the day
Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members) |
$21.00 |
|
Ribs-eye steak
300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce |
$38.00 |
|
Cottage pie
Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables |
$24.00 |
|
Bruschetta
Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar |
$11.00 |
|
Sherlock pork ribs
Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad |
$35.00 |
The Elephant & Wheelbarrow Sample Menu
| Beef & Guinness Stew tender beef chunks, carrot, celery, onion, fresh herbs served on a creamy mash & topped with a puff pastry top | $19.90 |
| Slow Cooked Pork Ribs marinated in homemade sweet & smokey BBQ sauce served with fries & salad | $28.90 |
| Garlic Bread with cheese | $9.50 |
| Szechwan Beef Salad tender beef strips, salad greens with a honey, mustard & red wine dressing | $18.90 |
| Chicken Parmigiana breast topped with ham, cheese, Napolitana sauce, served with fries & salad | $23.90 |
The Fourth Watch Sportsbar & Tavern
Pub Food
1st Floor, 26-32 King Street (Cnr Flinders Lane), Melbourne, VIC, 3000, Australia
Royal Melbourne Hotel Sample Menu
|
MATADOR
Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette |
14.00 |
|
LITTLE ITALY (v)
Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves. |
12.00 |
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HAWAIIAN
Caramelised pineapple, ham, mozzarella cheese. |
15.00 |
|
BOWL OF CHIPS (v/gf)
Served with garlic aioli & tomato sauce |
8.00 |
| SWEET POTATO CHIPS (v/gf) | 6.00 |
The Duke of Wellington
Pub Food, Gluten Free, Bar, Australian, Bar Food
146 Flinders St, Melbourne VIC 3000, Australia
Chuckle Park Bar and Cafe
Spanish, International, Pub Food, Gluten Free, Bar, Beverages, Sandwiches, Bar Food
322 Little Collins St, Melbourne VIC 3000, Australia
Cocoon Bar
Cafes, Pub Food
Mezzanine level- through Soul Cafe, 195 Swanston St, Melbourne, VIC, 3000, Australia
Cocoon Bar Sample Menu
|
Cocoon Pizza
Napoli, mozzarella, salami, chorizo, bacon, rocket & smoky bbq sauce |
$16.00 |
|
Charcuterie Board
Cured meats, dips, olives & turkish bread |
$16.00 |
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Mediterranean Pizza (V)
Napoli, roasted capsicum, olives, pumpkin & feta |
$16.00 |
|
Spicy Wedges (V)
W/sour cream & sweet chilli sauce |
$9.00 |
|
Roast Pumpkin & Pea Risotto (V. GF)
Parmesan cheese & rocket |
$18.00 |
Troika Bar Sample Menu
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Crabittu
Braised baby goat with potatoes and artichokes |
|
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Vegetarian
San marzano tomato, mozzarella cheese, roasted eggplant, zucchini, capsicum and onion |
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Burrata
Burrata cheese served with tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar |
|
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Carpaccio di manzo
Thin slices of raw black angus beef served with rocket, micro salad, shaved parmigiano reggiano, fresh cracked pepper and evo |
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Insalad 'e petta
A salad of black angus sirloin steak, rocket, slivers of parmigiano, extra virgin olive oil and lemon |
1806 Sample Menu
| -Additional cheese 40g | $9.00 |
| -5 Pcs | $23.00 |
| Pretzels | $6.00 |
| Choice cheeseboards | |
|
Charles arnaud comte 18 month
Origin: France, Animal: cow, style: hard-cooked |
Blue Diamond Club Sample Menu
|
Pulled Pork< Sliders
Slaw & Chilli Mayo |
$12.00 |
|
Croque Mr
Virginian Ham, Dijon & Bechamel |
$12.00 |
|
Flash Fried Squid
Served with Garlic Aioli |
$16.00 |
|
Potato & Parmesan Gnocchi
Asparagus, Peas & Truffle oil |
$16.00 |
|
Braised Beeí' Cheeks
Truffle pomme puree caramelised pumpkin red wine jus |
$16.00 |
Berlin Bar Sample Menu
| Snack Bowl - A bowl of mixed nuts or gummi bears | $5.00 |
| Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice | Bottle Price + $10.00 |
| Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' | $7.00 |
| Charcuterie-Platte & Kaseplatte | $29.00 |
| Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' | $8.50 |
Amberoom Sample Menu
|
Big bird
Crispy spicy chicken, cabbage slaw, tomato, cheese, jalapeno mayo |
$15.50 |
| Dessert of the day | $11.00 |
| Vietnamese soft shell crab roll | $13.00 |
| Ale battered rockling & chips with cos, lemon & tartare | $17.00 |
| Linguine with diced chicken, mushroom & basil pesto | $15.00 |
Horse Bazaar Sample Menu
| Mixed pork don | $15.00 |
| ●Special | |
| Calamari & onion ring | |
| Chicken parmy & chips | $18.00 |
| Sukiyaki beef (hot pot) | $16.00 |
Citiclub On Queen Sample Menu
| Coleslaw | $6.00 |
| Monday: Chicken Lemon Grass Stir Fry - beans, capsicum, Thai basil, chilli, with jasmine rice & Asian pickled veges | $15.00 |
| Friday: Roast Maryland - slow-cooked chicken Maryland marinated in garlic & thyme, mash, pumpkin & pan jus | $15.00 |
| Wednesday: Pale Ale Battered Fish - served with thick-cut chips, salad & tartar sauce | $15.00 |
| Garlic mash | $6.00 |
Hush Bar
Pub Food
Shop 307 Level 3 Melbourne Central, 211 Latrobe St, Melbourne, VIC, 3000, Australia
Partyworld International
Pub Food
Melbourne Central, Level 3, 211 Latrobe St, Melbourne, VIC, 3004, Australia
Partyworld International Sample Menu
| Pastry cashew nuts | $12.00 |
| Steamed pork dim sums | $12.00 |
| Miso soup ramen with pork and seaweed | $18.00 |
| Glutinous rice sesame balls | $10.00 |
| Stir fried broccoli | $18.00 |
Philippe Mouchel
Pub Food
Crown Entertainment Complex, 8 Whiteman St, Melbourne, VIC, 3004, Australia
Madame Brussels Sample Menu
| Olives marinated in extra gay virgin olive oil, garlic, lemon, bay leaf, chilli, rosemary & thyme | $8.00 |
|
The madame's very own "butch" charcuterie plate
Made with love from salt kitchen with michael nunn at the helm, wagyu girello pastrami, saucisson, traditional english smoked ham & plate de campagne, finished with bread & butter pickles, cornichons & baguette (subjects to availability if the madame is in the mood for meat!) |
$30.00 |
|
Do you fondue!
Smooth gay chocolate fondue of french 66% cocoa pearls, served with white marshmallows & strawberries, delectably naughty! |
$20.00 |
|
Mother of pearls gay sausage roll with "dead orse"
Four to a serve |
$12.00 |
|
Fresh raspberry cupcakes
Our famous poached chook, chive & mayo toasted sandwich |
$5.00 |
Welcome Stranger Sample Menu
|
Chicken schnitzel
Lightly crumbed chicken schnitzel served with chips, fresh garden salad and gravy |
$17.00 |
|
Meat pie
Traditional meat pie served with chips and tomato sauce |
$9.00 |
|
Selection of fresh or toasted sandwiches available
Choose up to 4 of the following items: ham, chicken, tuna, lettuce, cucumber, red onion, carrot, cheese, pineapple, mushroom, tomato, spinach |
$7.00 |
|
Eggs on toast
Served either fried, poached or scrambled on toast with bacon |
|
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Fish and chips
(Hake) served with chips, fresh garden salad, tartare sauce & lemon wedge |
$11.00 |
TGI Fridays
American, Pub Food, Bar
Fountain gate shopping centre Narre warrensouth, Rrensouth, Melbourne, Victoria, Australia
Melbourne Central Lion Hotel
Modern Australian, Pub Food
Melbourne Central Lvl 3/ 211 La Trobe Street Melbourne, Melbourne, VIC, 3000, Australia
Melbourne Central Lion Hotel Sample Menu
|
Coffee panna cotta
Panna cotta served with a rich chocolate topping & whipped cream |
$14.00 |
|
Quinoa (V)
Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing |
$15.00 |
|
Steak sandwich
Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll |
$23.00 |
|
BBQ chicken
Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella |
$22.00 |
|
GF option
Available on request |
Melbourne Central Lion Hotel
Modern Australian, Pub Food, Bar, Australian
Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
Ding Dong Lounge Sample Menu
| Southern fried | $4.50 |
| Natural (GF) | $3.50 |
| Veggie chilli cheese fries (V) | $14.00 |
| -150g clams | $12.00 |
| Half doz (GF) | $20.00 |
Transport Public Bar
Pub Food, Bar, Australian
Ground Floor Transport Hotel, Ground level, Transport Hotel, Melbourne, Victoria 3000, Australia
Beer DeLuxe
Vegetarian, Pub Food, Contemporary, Gluten Free, Burger, Bar, Australian, Pizza, Bar Food
Federation Square, The Atrium, Corner Swanston Street and Flinders Street, CBD, Melbourne
Beer DeLuxe
Pizza & Pasta, Pub Food
- Corner Swanston and Flinders St, Cnr Swanston and Flinders St, Melbourne, VIC, 3000, Australia
Beer DeLuxe Sample Menu
| Onion rings, tomato relish (V) | $9.00 |
| Pork san choi bao (contains peanuts) | $13.50 |
| Lamb neck nachos | $14.50 |
| BROOKLYN LAGER | $9.00 |
| BALLAST POINT BIG EYE | $10.00 |
The Red Hummingbird Sample Menu
| Lentils/tuna croquettes | |
|
Vietnamese rolls
Beef/veg |
|
|
Chicken burger
With side of chips |
$10.00 |
| Ham, cheese & tomato toastie | $7.00 |
|
Salame e pesto
Tomato, olives, hot salami |
$10.00 |
Dikstein's Corner Bar
Pub Food, Bar, Australian, Pizza, Cafe Food
433 Little Collins St, Melbourne VIC 3000, Australia
Novotel Melbourne on Collins
International, Pub Food, Gluten Free, Bar, Australian, Health Food
270 Collins St, Melbourne, Victoria 3000, Australia
Nant 1821 Distiller’s Bar & Restaurant
Pub Food, Bar, Australian, Gastropub
3 Driver Lane, Melbourne, Victoria 3000, Australia
CNK Korean Cuisine
Korean, Asian, Pub Food, Bar
280 Little Lonsdale, Level 1, Melbourne, Victoria 3000, Australia
Piatto
Italian, Pub Food, Bar, Australian, Cafe Food
250 City Road, Melbourne, Victoria 3006, Australia
The Vault Cafe
International, Pub Food, Bar, Australian
623 Collins St, Quality Hotel Batman's Hill, Melbourne, Victoria 3000, Australia
Equinox Restaurant Bar
International, Pub Food, Bar
211 La Trobe Street, Melbourne, Victoria VIC 3000, Australia
Williams Bar & Cafe
Modern Australian, Pub Food, Australian, Cafe Food
Clarion Suites Gateway, 1 William Street, CBD, Melbourne
Charlie's Bar
Modern Australian, Pub Food, Contemporary, Bar, Bar Food
71 Hardware Ln, Melbourne VIC 3000, Australia
efiftyfive Sample Menu
|
Calabrese
Hot salami, mozzarella, bocconcini, roasted red peppers, kalamata olives, chilli, herbs & napoli |
$9.00 |
|
Pumpkin
Pumpkin, eggplant, red peppers, feta, mozzarella, basil pesto, baby spinach, olives & napoli |
$9.00 |
| McClures pickles | $5.00 |
|
Meat lovers
Hot pepperoni, deluxe ham, bacon, chorizo, mozzarella, onion, BBQ sauce & napoli |
$9.00 |
| McClures chips | $5.00 |
Marrakech Lounge and Cocktail Bar Sample Menu
|
Beef soy & garlic (GF)
Grilled beef skewered with capsicum and more |
$40.00 |
|
Macaroni cheese bites (V)
The perfect blend of pasta and cheese, fried in fresh oil |
$36.00 |
|
Potato skins (GF)
Cheese toasted potato skins with a layering of bacon and simple seasoning |
$31.00 |
|
Chicken fingers
Deep fried crumbed chicken breast cut into bite sized pieces that to you can´t resist |
$29.00 |
|
Prawn twisters
Freshly fried king prawns wrapped in crunchy pastry |
$39.00 |
Self Preservation Sample Menu
| Free range chicken cotoletta, colcannon & watercress | $26.00 |
| -Gluten free bread available add | $1.00 |
| Northern indian beef curry with basmati rice | $24.00 |
| Smoked almonds | $6.50 |
| -Add chorizo | $4.00 |
East End Den
European, Vegetarian, Pub Food, Contemporary, Bar, Australian
51 Little Bourke St, Melbourne, Victoria 3000, Australia
Mitre Tavern
Steak, Pub Food, Gluten Free, Bar, Australian, Steakhouse
5 Bank Pl, Melbourne VIC 3000, Australia
The Crafty Squire
Modern Australian, Pub Food, Bar, Australian, Bar Food
127 Russell St, Melbourne VIC 3000, Australia
The Little Cafe on Healeys Lane
Pub Food, Cafe Food, Sandwiches
6/551 Little Lonsdale St, Melbourne VIC 3000, Australia
Boney
Vegetarian, Modern Australian, Pub Food, Bar, Australian, Fusion
68 Little Collins St, Melbourne VIC 3000, Australia
Port of Call Saloon and Island Grill
Caribbean, Pub Food, Bar
213 Franklin St, Melbourne, Victoria 3000, Australia
