Modern Australian restaurant and takeaway menus in Lower North Shore
Range of delicious gourmet frittatas, selection of quiches and sandwiches, lasagna, premium pies, a range of healthy salads, cakes and tarts and hearty breakfasts.
Spitlers Waterfront Restaurant
Modern Australian
d'alboua Marina, Spit Road, Mosman, NSW, 2088, Australia
Great quality food, excellent service.
Sugar & Spice Delicatessen Fine Food
Modern Australian, Pies
100 Edinburgh Rd, Castlecrag, NSW, 2068, Australia
Ivan and Lizzie's Tea House and Eatery
Modern Australian, Asian
63 Union St, North Sydney, NSW, 2060, Australia
Hotel Mosman Sample Menu
| *Seasonal vegetables | $5.90 |
| *Gourmet pork or beef sausages with creamy mash, caramelised onions & red wine jus | $11.00 |
| Vegetarian spring rolls or samosas with sweet chilli | $7.90 |
| *Baileys creme brulee | $7.90 |
| Spaghetti Bolognese | $9.90 |
Chatswood Monkey Bar Sample Menu
| Steamed Green Vegetables GF & V | $6.00 |
| Award Winning Beef Bourguignon Pie, served with Paris Mash | $19.00 |
| Homemade Peking Duck Spring Rolls (4) with a Chilli & Soy Sauce | $15.00 |
| ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli | $23.00 |
| Ice cream Sundae, Chocolate Ganache, Nuts & Wafers | $13.00 |
Mark Foy's Restaurant Sample Menu
| Grilled Atlantic salmon ~Warm mixed seafood tossed into salsa verde Served with sauté potatoes, spinach and lime butter sauce. | $28.00 |
| Greek salad | $12.00 |
| Steamed vegetable | $7.00 |
| Moroccan lamb cutlets ~With grilled bacon, tzatziki (cucumber and yoghurt) Served with roasted potatoes, steamed vegetables and red wine sauce. | $27.00 |
| Salt & pepper calamari ~Served on a bed of green salad with tartare sauce. | $15.00 |
The Tea Room Gunners Barracks Sample Menu
| Broccoli soup , St Agur, celery and walnut salad | $18 |
| Vegetables | $8 |
| Granny smith sorbet, calvados custard, cider jelly, apple crisps | $13 |
| Smoked ham hock terrine, apple and miso, mustard fruits, crisp parsnips | $19 |
| Cone bay barramundi, braised oxtail, boulangere potato, fennel, caper, preserved lemon | $28 |
ROCKET Restaurant Sample Menu
| Char Grilled Scotch Fillet w/ Polenta Chips, Watercress, Cafe de Paris Butter | $34 |
| Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd | $28 |
| Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing | $16 |
| Holy Goat Mature Skyla Goats - Victoria | - |
| Rhubarb Parfait w/ Shortbread, Apple Foam | $15 |
Ripples at Chowder Bay
Italian, Modern Australian
Deck C Chowder Bay Rd, Mosman, NSW, 2088, Australia
Ripples at Chowder Bay Sample Menu
| Lamb rump, polenta cake, baby beetroot, snow peas, anchovies | $32 |
| Tomato & mozzarella arancini, tomato chutney, rocket | $12 |
| Pecorino toscano, mauri taleggio, gorgonzola piccante served with house accompaniments | $24 |
| Risotto, peas, spinach, snow pea shoots, parmesan | $26 |
| Passion fruit panna cotta, mango cream, coconut crumble | $15 |
Olio Sample Menu
| Coopers Pale Ale | $7 |
| Garden salad | $6.50 |
| Long black, Flat white, Cappuccino, Latte | $3.90 |
| Italian sparkling mineral & Natural spring water 500ml | $6 |
| Poached peaches with coconut anglaise & spiced filo pastry | $14 |
Cactus Blue Sample Menu
| Chuletas de cordera - lamb cutlets marinated in soy, chilli, oregano, lemon juice, garlic and paprika served on rocket salad | $24 |
| Warm white chocolate and brown chocolate brownie served with ice cream | $12.50 |
| Bruschetta of roma tomato, basil and garlic infused ev olive oil served on toasted ciabatta | $9 |
| Bacalao Cigars - cod, potato, garlic and thyme mashed and filled in pastry | $11 |
| Aceitunas mezcladas - marinated fetta with green and black olives | $8 |
The Burlington Bar and Dining
Modern Australian, Mediterranean
6 Burlington St, Crows Nest, NSW, 2065, Australia
The Deck
Modern Australian, French, International, Gluten Free, Australian, Fusion
1 Olympic Drive, Milsons Point NSW 2061, Australia
Bay Twenty Three Restaurant
Modern Australian
Shop 6/ 128 Sailor Bay Rd, Northbridge, NSW, 2063, Australia
Wild Sage
Seafood, Modern Australian
Stocklands Mall, Cnr miller and amherst St, Sydney, NSW, 2000, Australia
Wild Sage Sample Menu
| Florentine beetroot gnocchi, creamy Gorgonzola, peas and walnuts | $26.5 |
| Basil chicken ragout with spinach& taleggio cheese arancini balls | $9.5 each |
| Assorted breads with homemadeduck pate & fresh pressed extravirgin olive oil | $9.8 |
| Pan fried Ora king salmon with organic quinoa & guacamole salad | $29.5 |
| Corsican chicken drummettesw/ tomato Jalapeno chutney | $9.5 each |
Caffe Di Vinni Stonegrill
Modern Australian, Steak
224 Sydney St, North Willoughby, NSW, 2068, Australia
Mas.Que Dining Bar
Modern Australian, Burger, Fusion
Shop 2, Ground Floor, 38-46 Albany Street, St Leonards, Sydney
Fitzroy Food Co
Vegetarian, Modern Australian, Mediterranean, Gluten Free, Australian, Pizza, Cafe Food
31 Fitzroy St, Kirribilli NSW 2061, Australia
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