Currently there is no menu available for Lucky Lupitas in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Name | Cuisines |
---|---|
Lucky Lupitas | Vegetarian, Mexican, Latin |
Beyond India | Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European |
Zapata's Mexican Restaurant | American, Mexican, Latin American |
Harvest Of India | Spanish, Irish, Indian, Mexican |
Regent Thai | Asian, Chinese, Mexican, Thai |
Below you'll find samples from menus of places nearby.
Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
Green Salad | $7 |
Snapper, Mussels, Oyster, Tomato | $38 |
‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
Whole Ox Tongue, Horseradish, Beetroot | $47 |
Clean Here for the full menu for The Daniel O'Connell |
CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
Clean Here for the full menu for Cibo Espresso |
Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut | $8 |
Butter Creme Coffee - Cold Brew Indigena Coffee Blended With Ayurvedic Ghee, Coconut Crème, Vanilla & Maple Syrup | $7 |
Sunflower sprouts | $2 |
Loose Leaf Ripe Puer - natural probiotic. semi wild Meng Ku variety ripe puer in loose leaf form | $4 |
Chilled Carrot Ginger Soup - fresh carrot & ginger juiced then blended with coconut crème & spices. silky smooth dreamy chilled bisque | $8 |
Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole | $12 |
Mexican Fiesta Salad - our 3 bean chili, basmati rice, fresh tomato, guacamole, mama’s hot sauce and vegan cheddar crumble all dancing together on a bed of romaine | $12 |
Avocado | $2 |
Clean Here for the full menu for Chocolatree |
Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
- Gravy | $7.0 |
- Add chicken | $3.0 |
Battered fish and chips | $7.9 |
Bowl of chips with tomato sauce | $5.5 |
Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
Parmigiana | $3.0 |
Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
Clean Here for the full menu for Cathedral Hotel |
Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
A little bit like a lamington | $12.9 |
Mushroom and parmesan arancini balls with salsa verde | $12.9 |
Orange, feta and witlof salad | $9.9 |
Green leaf salad | $9.9 |
Cheese plate with quince, relish & lavosh | $16.9 |
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
Clean Here for the full menu for Queen's Head Hotel |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Modern Australian, Mediterranean |
Ruby Red Flamingo | European |
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