Currently there is no menu available for Belvedere Social in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Bocconcini | Cafes, European |
| The Manse Daylesford | Italian, European |
| Belvedere Social | European |
| Bakers Delight Daylesford | Italian, Bakery, European |
Below you'll find samples from menus of places nearby.
| Garden Salad | n/a |
| VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
| Potato Wedges & Sour Cream | n/a |
| Garlic Bread Roll | n/a |
| MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) | n/a |
| PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) | n/a |
| Spare Ribs, Wings or Combo (Snack/Medium/Large) | n/a |
| Cheese Garlic Pizza (Regular/Large) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
| The apple’ | N/A |
| Truffled Pecorino tart, grains, autumn harvest | N/A |
| Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| The shared plate for two – showcasing our seasonal desserts | N/A |
| Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
| Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
| Clean Here for the full menu for Lake House |
| Roasted loin of Highland venison, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) (Food only/W matched wines) | $120/$165/person |
| Trio of house made ice creams (g) | $14.50 |
| Mercato dessert plate `See your waiter for today’s selection` | $24.50 |
| Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m | $26.50 |
| `Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines) | $120/$165/person |
| Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) | $16.00 |
| `Winter garden` Winter vegetables, leaves, flowers, nuts, seeds (g) (Food only/W matched wines) | $120/$165/person |
| Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) | $39.50 |
| Clean Here for the full menu for Mercato At Daylesford |
| Garlic Prawns - Tiger prawns in a creamy garlic sauce, served with basmati rice (Entree/Main) | $16.00/$22.00 |
| Penne Pollo - chicken, bacon, onion and avocado tossed with penne in a creamy garlic sauce and parmesan | $22.00 |
| ROYAL SPECIAL - Ham, bacon, salami, capsicum, onion, semi dried tomatoes & mozzarella (9 / 12-inch) | $17.00/$21.00 |
| Chicken Schnitzel and Chips | $12.90 |
| Castello di Gabbiano Chianti Classico (Tuscany) | $39.90 |
| Blue Pyrenees Merlot (Pyrenees, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$31.90 |
| Wynns Coonawarra Shiraz (Coonawarra, S.A.) | $30.90 |
| Squealing Pig Sauvignon | $38.90 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| BALINESE CHICKEN CURRY - chicken, corn tips, potato & lemon grass in a fragrant tamarind, lime & coconut sauce | $18.00 |
| CHICKEN BIRYANI - tandoori chicken cooked with basmati rice, nuts & spices | $18.00 |
| THAI CHICKEN CURRY PUFF (x 2) - pastry filled with minced chicken, potato & spices comes with a mild chilli dip | $6.00 |
| BEEF CURRY with or w/o veg - tender beef cooked in a fragrant tomato curry sauce | $18.00 |
| ELECTRIC SITAR VEGETABLE CURRY (Vegan) - mixed seasonal vegetables, lentils & chickpeas in a tomato & coconut sauce | $16.00 |
| SHABNAM CURRY - fresh mushrooms, peas & indian cheese in a smooth curry sauce | $16.00 |
| VEG PAKORA (Vegan) - seasonal vegetables cooked in chickpea flour | $3.50 |
| MASSAMAN BEEF CURRY - popular malaysian curry with tender beef, potatoes & beans in a peanut coconut & tamarind sauce | $18.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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