Currently there is no menu available for Big Gav's Kebabs in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
Big Gav's Kebabs | Kebabs, Takeaway Food |
Below you'll find samples from menus of places nearby.
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) | n/a |
Pork Nuggets | n/a |
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
Garlic Bread Roll | n/a |
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) | n/a |
Clean Here for the full menu for Pinky's Pizza |
Burrata, young fennel, parmesan, fennel velouté | N/A |
The shared plate for two – showcasing our seasonal desserts | N/A |
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
Truffled Pecorino tart, grains, autumn harvest | N/A |
Corn, passionfruit, tarragon | N/A |
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
Clean Here for the full menu for Lake House |
Roasted pontiac potatoes, Murray River salt flakes (g) | $8.50 |
Quail wrapped in Istra prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) | $18.00 |
Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
Fresh fish special | $37.50 |
Rocket, pear, walnut, parmesan, aged balsamic vinaigrette (g) | $9.50 |
Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) | $16.00 |
Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
Clean Here for the full menu for Mercato At Daylesford |
Bowl of Wedges | $10.00 |
Pepperjack Shiraz (Barossa, S.A.) (150ml/250ml/Bottle) | $9.00/$15.00/$37.90 |
Blue Pyrenees Sauvignon Blanc (Pyrenees, Vic) | $31.90 |
Caesar Salad - Cos lettuce, bacon, parmesan, croutons, poached egg and our housemade Caesar dressing. Add Chicken $4 | $18.00 |
Maglieri Cabernet Sauvignon (McLaren Vale, S.A.) (150ml/250ml/Bottle) | $8.50/$14.50/$34.90 |
Yellowglen Pinot Chardonnay | $27.90 |
Annie’s Lane Cabernet Merlot (Clare Valley, S.A.) (150ml/250ml/Bottle) | $7.50/$12.50/$29.90 |
GARLIC CHEESE (9 / 12-inch) | $10.00/$13.00 |
Clean Here for the full menu for Daylesford Royal Hotel |
MEAT SAMOSA - minced lamb, spices & vegetable pastie | $4.50 |
PUNJABI CHICKEN with or w/o veg - north indian curry with chicken pieces, in a smooth tomato, ginger & spice sauce | $18.00 |
BALINESE FISH CURRY - fish, corn tips, vegetables & lemon grass in a fragrant tamarind, lime & coconut sauce | $19.00 |
ACCOMPANIMENTS - Lime & Eggplant Pickles | $3.50 |
CHAPPATI (large) - indian bread made with wholemeal atta & plain flour | $4.50 |
FISH OR PRAWN VINDALOO (HOT) - spicy south indian curry | $19.00 |
CHAI - heavenly spiced indian tea | $3.50 |
CHANNA DHAL (Vegan) - juicy punjabi chickpeas slow cooked in a tomato & lentil dhal sauce | $16.00 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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