Garlic butter | $8.95 |
Herb butter | $8.95 |
Marinated olives | $9.50 |
Hunter Olive Oil and Caramelised Balsamic | $9.50 |
Soup of the Day - Made fresh daily. See specials menu | $13.50 |
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak | $28.95 |
Try our sauces on your meal: | - |
- Assortment of Mustards | $2.00 |
- Red Wine | $2.00 |
- Diane | $2.00 |
- Creamy Peppercorn | $2.00 |
- Mushroom and Garlic | $2.00 |
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
Pasta of the Day | N/A |
Pizza of the Day | N/A |
Please ask our friendly staff for today’s dessert specials | N/A |
Chocolate Bark Slabs 100gram serving | $6 |
Tasting Board | $22 |
Creamy Garlic Mash | $8.50 |
Steak Chips | $8.50 |
Garden Salad | $8.50 |
Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
Spaghetti Bolognaise with parmesan cheese | $13.95 |
Fish, grilled or battered, with chips and garden salad | $13.95 |
Grilled chicken tenders with mash potato and peas | $13.95 |
Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Blaxlands Inn | Steak |
Below you'll find samples from menus of places nearby.
Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing | $17.00 |
Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. | $8.50 |
To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat | $40.00 / $13.00 |
Moscow Mule (Vodka, Ginger Beer and Lime) | $16.00 |
2013 Briar Ridge Reserve Merlot (Hunter Valley) | $52.00 |
2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) | $48.00 / $12.00 |
To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port | $10.00 |
Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) | $16.00 |
Clean Here for the full menu for Twine Restaurant |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
Sautéed garden greens - miso butter | $8.00 |
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
- Semi-Firm pear, walnut and raisin bread | - |
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
Main Course | - |
Clean Here for the full menu for Muse Restaurant |
250gm Tajima skirt steak | $32 |
Whole market fish | market price |
Mixed selection | $40 |
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 | $9 |
Cafe de Paris butter | N/A |
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh | $39 |
Wagyu pastrami | $15 |
Onion gravy | N/A |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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