Currently there is no menu available for Bliss Coffee Roasters Cafe in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| Wine Country Cafe | Cafes |
| Cafe Enzo | Cafes, European |
| Australian Regional Food Store and Cafe | Cafes |
| Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping | $7.00 |
| Teas: English Breakfast (Cup / Pot) | $2.80 / $3.80 |
| Desserts - Sticky date pudding with caramel sauce and ice-cream | $7.00 |
| Mains - Penne Bolognese / Penne Napolitana | $8.00 |
| Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus | $37.00 |
| 2013 Wynwood Sparkling Moscato (Bottle / Glass) | $38.00 / $9.50 |
| Mojito (Vodka, mint and fresh Lime) | $16.00 |
| NV Sobels Sparkling | $42.00 |
| Clean Here for the full menu for Twine Restaurant |
| Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
| Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| Tasting Board | $22 |
| Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
| Steak Chips | $8.50 |
| Chocolate Bark Slabs 100gram serving | $6 |
| BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
| - Red Wine | $2.00 |
| 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
| Clean Here for the full menu for Blaxlands Inn |
| Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
| Main Course | - |
| Dessert Course | - |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
| - Duck Ham zucchini, risotto, 64° egg yolk | - |
| - Brie grape chutney, warm focaccia | - |
| - Goats beetroot relish, house made brioche | - |
| Clean Here for the full menu for Muse Restaurant |
| Four large char grilled Coffs Harbour prawns (shell on) | $32 |
| Roast beetroot, garlic and horseradish | $9 |
| Saffron rouille | N/A |
| Braised lamb pie with tzatziki | Bite size: $6.50 |
| Roast kipflers with garlic and rosemary | $9 |
| Anchovy and parsley butter | N/A |
| Crispy line-caught calamari, orange and fennel | Bite size: $6.50 |
| Onion gravy | N/A |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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