Currently there is no menu available for Bocconcini in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| Bocconcini | Cafes, European |
| Cliffy's Emporium | Modern Australian, Cafes |
| Gourmet Larder | Cafes, Delicatessens |
| Food Gallery The | Cafes |
| Daylesford Ice Cream Parlour | Cafes, Desert |
Below you'll find samples from menus of places nearby.
| BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| Spare Ribs, Wings or Combo (Snack/Medium/Large) | n/a |
| Pork Nuggets | n/a |
| PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| Potato Wedges & Sour Cream | n/a |
| PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
| 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
| The shared plate for two – showcasing our seasonal desserts | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| Corn, passionfruit, tarragon | N/A |
| Hapuka, wild mushroom, potato, cauliflower | N/A |
| A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
| Clean Here for the full menu for Lake House |
| Trio of house made ice creams (g) | $14.50 |
| Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) | $16.00 |
| Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
| Western Plains pork belly, Jerusalem artichoke puree, Hervey bay scallops, roasted root vegetables, thyme jus (g) | $18.50 |
| `Affogato Espresso` Coffee, vanilla bean ice cream, your choice of liqueur (g) | $16.50 |
| Trio of house made sorbets (g) | $12.50 |
| Citrus curd, shortbread, meringue, raspberry dust | $16.00 |
| Clean Here for the full menu for Mercato At Daylesford |
| Chicken Schnitzel and Chips | $12.90 |
| Bowl Of Chips | $8.00 |
| Wynns Coonawarra Riesling (Coonawarra, S.A.) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
| Sweet Chilli & Sour Cream Pizza (Small/Large) | $10.00/$13.00 |
| Bowl of Wedges | $10.00 |
| Distant Cousins Sauvignon Blanc (Marlborough, N.Z.) (150ml/250ml/Bottle) | $7.50/$12.50/$29.90 |
| Nuggets and Chips | $9.90 |
| DJC - Hot salami, ham, capsicum, olives, chilli, mushrooms, pineapple & mozzarella (9 / 12-inch) | $17.00/$21.00 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| ACCOMPANIMENTS - Sweet or Hot Mango Chutney | $3.50 |
| PUNJABI CHICKEN with or w/o veg - north indian curry with chicken pieces, in a smooth tomato, ginger & spice sauce | $18.00 |
| PAPPADUMS (x 3) - tasty lentil wafer | $1.50 |
| MASSAMAN BEEF CURRY - popular malaysian curry with tender beef, potatoes & beans in a peanut coconut & tamarind sauce | $18.00 |
| LAMB VINDALOO (HOT) - spicy south indian curry | $18.00 |
| VEGETARIAN THALI - combination of vegetable curry, dhal & rice, samosa raita & a chappati | $15.00 |
| COCONUT RICE | $5.00 |
| ACCOMPANIMENTS - Tomato Kasundi | $3.50 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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