| Garlic & herb bread v | $6 |
| Smoked oyster tin, chive crème fraiche, tobasco, crackers | $12 |
| Flash fried calamari, lemon pepper, chilli salt | $14 |
| Sticky lamb ribs, chipotle BBQ, lemon yoghurt | $13 |
| Chicken fajitas, black beans, pico de gallo, guacamole, sour cream | $17 |
| Shoestring fries gf v | $7 |
| Hand cut wedges, sour cream & chilli gf v | $8 |
| Mash & pepper sauce | $9 |
| Mixed salad, lemon citronette gf v | $7 |
| Spiced chicken, bacon, soft egg, orzo, fennel, dill yoghurt | $17 |
| Hot smoked salmon, iceberg, beets, hazelnut dukkah, harissa gf | $18 |
| Roast zucchini, celeriac, cauliflower du puy lentil , herbs, croutes v | $16 |
| Dry aged beef, cheese, pickles, onions . | $18 |
| Chipotle chicken, bacon, cheese, avocado | $17 |
| Pistachio falafel, smoky eggplant, red cabbage slaw, relish v | $16 |
| Slow cooked lamb shoulder, mint sauce, chipotle yoghurt | $17 |
| Scotch fillet, melted onions, aioli, beetroot sandwich | $17 |
| Spaghetti, prawns, chilli, parsley, rocket | $22 |
| Battered john dory, dill mayo, salad, fries | $18 |
| Crispy skin salmon, lemon mash, roast tomato, parsley salad gf | $22 |
| Chicken schnitzel, fennel slaw, fries | $17 |
| Chicken parmy, fennel slaw, fries | $19 |
| 250g Grain fed rump, fennel slaw, fries gf | $12 |
| 350g Grass fed scotch, mash, mushrooms, chilli garlic spinach gf | $26 |
| Extra mushroom, pepper, gravy, aioli | $2 |
| Double choc ice cream sandwich v | $6 |
| Vanilla bean ice cream sandwich v | $6 |
| Includes a soft drink & ice cream | - |
| Calamari, chips, ketchup | $10 |
| Minute steak, chips, salad, ketchup gf | $10 |
| Fish, chips, ketchup | $10 |
| Schnitzel, chips, ketchup | $10 |
| Pasta napolitana & cheese | $10 |
| MONDAYS - PIZZAS | $10 |
| TUESDAYS – PIMPED OUT PARMY | $12 |
| WEDNESDAYS - *RIBS AND BIBS | $12 |
| THURSDAYS - * TACOS | $4 |
| FRIDAYS - *SLIDERS & CIDERS | $12 |
| SUNDAYS - ROAST OF THE DAY & CREATURES BRIGHT ALE | $20 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fegos On Frenchs | French, Modern Australian |
| One Earth Cafe | Vegetarian, Modern Australian |
| The Incinerator Cafe | Australian, Cafe Food, Vegetarian, Gluten Free, Vegan, Modern Australian |
| The Willoughby Hotel on Penshurst | Modern Australian, Steak, Burger |
| Bridgeview Hotel | Pub Food, Modern Australian |
Below you'll find samples from menus of places nearby.
| GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
| LAMB KOFTA CURRY - spiced minted koftas tomato tamarind | $14.90 |
| DICED GREEN APPLE YOGHURT SULTANA | 100ml $2.90 |
| CHICKEN VINDALOO - hot tamarind chilli and cardamom - gorgeous | $14.00 |
| PORK VINDALOO - Goanese tomato tamarind chilli fenugreek | $14.00 |
| BOMBAY BEEF CURRY - cinnamon tomato nutmeg tamarind chilli | $14.00 |
| MIXED GARDEN VEGETABLE CURRY - lots of different kinds spicy coconut sauce | $12.50 / $9.00 |
| DEVILLED PORK BELLY - Spiced soy, molasses, chili and brown sugar | $10.00 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Passionfruit | $25.95 |
| Tangy Lemon | $25.95 |
| Boston Mudcake | $28.95 |
| Strawberry Glazed | $28.95 |
| Black Forest Torte | $29.95 |
| Strawberry | $25.95 |
| Tropical Torte | $29.95 |
| Treasure Cake | $38.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Roast double lamb cutlets on sweet potato mash, pine nut, currant and balsamic reduction | $29 |
| Roast muscovy duck breast on braised red cabbage, morello cherries pomme dauphine and a game jus | $36 |
| Roast roma tomato with balsamic | $5 |
| Chips | $7 |
| Eggs - Poached, scrambled or fried served with white rustic toast (We proudly use Kangaroo Island free range pasture eggs) | $12 |
| Twice cooked thirlmere chicken breast on chive spaetzle wood mushrooms and a porcini sauce | $31 |
| Warm selection of Alto olives, cornichons and sweet garlic | $7.5 |
| - | - |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Gamberi prawns, zucchini, cherry tomato, bechamel base | $25 |
| Vanilla bean Pannacotta | $9 |
| Pancetta tomato, garlic, chilli mozzarella | $19 |
| Napoletana: tomato, anchovy, capers, mozzarella | $19 |
| Genovese roast potato, pork sausage, pesto | $22 |
| Parmigiana ham, eggplant, tomato, parmesan, mozzarella | $21 |
| Tiramisu | $9 |
| Seashell Marinara~ prawns, mussels, calamari, garlic & white wine | $26 |
| Clean Here for the full menu for The Italian Willoughby |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | French, Modern Australian |
| Willoughby Woodfired Pizza & Kebab | Pizza & Pasta, Turkish |
| Willoughby Sea Foods | Seafood, Fish & Chips |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | European, Italian |
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