Currently there is no menu available for Cafe Enzo in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| Wine Country Cafe | Cafes |
| Cafe Enzo | Cafes, European |
| Australian Regional Food Store and Cafe | Cafes |
| Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping | $7.00 |
| Chocolate Jaffa tart, pistachio ice-cream | $15.00 |
| 2013 Iron Gate Semillon/Chardonnay (Hunter Valley) | $42.00 |
| Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus | $37.00 |
| Lychee Martini (Gin, Vermouth and lychee) | $16.00 |
| Martini (Gin, Vermouth and Olive) | $16.00 |
| 2012 Wynwood Estate Chambourcin (Hunter Valley) | $42.00 |
| 2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) | $40.00/ $11.00 |
| Clean Here for the full menu for Twine Restaurant |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
| Sautéed garden greens - miso butter | $8.00 |
| Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
| Crispy potatoes - rosemary and caramelised onion | $8.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| - Creamy Peppercorn | $2.00 |
| Creamy Garlic Mash | $8.50 |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
| Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
| Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
| Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
| Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
| Clean Here for the full menu for Blaxlands Inn |
| - Duck Ham zucchini, risotto, 64° egg yolk | - |
| Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
| Farmers Table mixed leaves | $8.00 |
| Roasted butternut pumpkin, binnorie marinated fetta | $8.00 |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| To be taken by the entire table - Food Only | $115.00pp |
| First Course | - |
| Clean Here for the full menu for Muse Restaurant |
| Grain mustard | N/A |
| Chistorra chorizo (warm) | $14 |
| Green beans with almonds | $9 |
| 350gm Angus rib eye cutlet | $36 |
| Pan fried barramundi | $32 |
| Mixed selection | $40 |
| Anchovy and parsley butter | N/A |
| Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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