Currently there is no menu available for Cambridge Balcony Bar in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Cathedral Hotel | Pub Food |
| Kentish Arms Hotel | Pub Food, Modern Australian |
| Lord Melbourne Hotel | Pub Food |
| Oxford Hotel | Modern Australian, Pub Food |
| Cambridge Balcony Bar | Pub Food |
Below you'll find samples from menus of places nearby.
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| ‘Colcannon’ | $9 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Clean Here for the full menu for The Daniel O'Connell |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the | N/A |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Almond Thai sauce | $2 |
| Rising Sun - Our Homemade Cane Juice With Fresh Turmeric Juice On Ice. High In Minerals & Immunity Boost | $9 |
| Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette | $12 |
| Avocado | $2 |
| Chaga Immune Shot - immune system modulator, super high antioxidant, anti-cancer | $3 |
| Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing | $12 |
| Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk | $5 |
| Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol | $6.50 |
| Clean Here for the full menu for Chocolatree |
| - Gravy | $7.0 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Parmigiana | $3.0 |
| All with a small soft drink (Children 12 years and under) | - |
| 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Garlic prawns | $6.0 |
| Bowl of chips with tomato sauce | $5.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Wood oven pulled lamb croquettes | $12.9 |
| Wood oven American style BBQ ribs | $21.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Ultimate brownie | $12.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Green leaf salad | $9.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
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