Currently there is no menu available for Cbd Boathouse Pty Ltd in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Below you'll find samples from menus of places nearby.
| MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) | n/a |
| 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
| QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
| HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
| Spare Ribs, Wings or Combo (Snack/Medium/Large) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Burrata, young fennel, parmesan, fennel velouté | N/A |
| Peanut butter, black sesame, caramel, banana | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
| Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
| Ice cream and sorbet selection available | N/A |
| Quail, slow braised pork, shiitake, broth | N/A |
| Hapuka, wild mushroom, potato, cauliflower | N/A |
| Clean Here for the full menu for Lake House |
| Trio of house made ice creams (g) | $14.50 |
| Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad | $17.00 |
| Trio of house made sorbets (g) | $12.50 |
| Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) | $38.50 |
| Amuse Bouche (Food only/W matched wines) | $120/$165/person |
| `Winter garden` Winter vegetables, leaves, flowers, nuts, seeds (g) (Food only/W matched wines) | $120/$165/person |
| Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
| Clean Here for the full menu for Mercato At Daylesford |
| Penne Pollo - chicken, bacon, onion and avocado tossed with penne in a creamy garlic sauce and parmesan | $22.00 |
| Garden Salad | $7.00 |
| Steak Sandwich - lettuce, tomato, caramelized onion, bacon and egg served with chips and tomato relish | $18.00 |
| Minute Steak & Vegetables | $12.90 |
| Raisin Toast | $4.00 |
| Squealing Pig Sauvignon | $38.90 |
| Caesar Salad - Cos lettuce, bacon, parmesan, croutons, poached egg and our housemade Caesar dressing. Add Chicken $4 | $18.00 |
| Grilled Fish & Salad | $9.90 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| LAMB VINDALOO (HOT) - spicy south indian curry | $18.00 |
| CHICKEN BIRYANI - tandoori chicken cooked with basmati rice, nuts & spices | $18.00 |
| MEAT SAMOSA - minced lamb, spices & vegetable pastie | $4.50 |
| ACCOMPANIMENTS - Lime & Eggplant Pickles | $3.50 |
| ACCOMPANIMENTS - Tomato Kasundi | $3.50 |
| GOAN FISH CURRY - tender pieces of fish cooked in a coconut & spice curry sauce | $19.00 |
| SAFFRON RICE | $4.00 |
| NAAN - Plain (large) - plain flour & yoghurt mix | $4.50 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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