Tourte Layers of potato, bacon and onion finished with cream and covered with pastry | N/A |
Casserole d’escargots Snails sautéed with garlic, mushrooms, shallots and herbs | N/A |
Various cakes & gateaux please see our display | N/A |
L’entrecôte de Boeuf Aged porterhouse served with roasted tomatoes and Béarnaise sauce | N/A |
Crêpes suzette crepes with Grand Marnier and orange sauce | N/A |
Zucchini, goat’s curd, hazelnuts and cumin | $8.00 |
‘After dinner mint’ – Eucalyptus and mint chocolate bar with Columbian Black pure Cacao | $15.00 each |
House smoked Atlantic salmon with oyster cream | $19.90 |
Mixed leaves, cucumber and radish | $8.00 |
Signature Maid Plate - selection of the above tasting options accompanied with chilli salt and pepper squid - Light meal for 2 people or Grazing for 4 people | $49.0 |
Chips - tomato sauce | $5.9 |
Tomato and Basil Bruschetta - thick sour dough slices topped with diced tomato, crumbled feta and fresh basil | $10.9 |
Battered Fish Fillet - with chips and salad | $8.9 |
Mushroom Mozzarella Arancini - with a house made roasted garlic aioli (4) | $7.9 |
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus | $31.00 |
Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream | $13.50 |
Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream | $13.50 |
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter | $18.50 |
A selection of freshly prepared vegetables are complimentary with main courses | - |
Great Aussie Damper Roll Toasted damper roll served with bacon and an egg | $7.50 |
Canadian Feast A luscious feast not for the faint hearted. Two fried eggs with a plethora of bacon and grilled tomato with two buttermilk pancakes, whipped butter and maple syrup | $13.50 |
Jamaican Banana Topping | $5.00 |
Chicken Caesar Salad Chicken, ham, croutons, anchovies and an egg on a bed of lettuce served with Caesar Salad dressing and finished with a sprinkle of parmesan cheese. Simply delectable | $14.50 |
Toast and Jam | $3.00 |
Iced Chocolate or Iced Coffee | $5.00 |
Tomato | $2.5 |
Tempura Moreton Bay bugs, chilli salt, ponzu dressing | $26 |
Pot Beef tartare | $15.5 |
Toast | $3.5 |
All 4 buns | $32 |
- Ashgrove cloth cheddar cows milk firm Aged + 15 month Cloth Cheddar Australia | - |
Pickled watermelon rind and bitter leaf and salad with roasted pine nuts and Bulgarian fetta | $15.50 |
Green beans with aioli and parsley (for two) | $8.00 |
Pan seared pigeon breast, pea risotto, crispy leg with green chilli, bitter chocolate sauce | $38.50 |
Seared duck livers with duck wing, walnut ganache, celeriac and green apple salad, truffle foam | $28.50 |
Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) | $18.50 |
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF | $18.90 |
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF | $17.90 |
Gluten Free Bread | $3.00 per serve |
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce | $18.90 |
Petits fours | $10 |
Pork belly, pumpkin, curry leaves & fetta | $28 |
Pan fried gnocchi, mushroom, asparagus & parmesan | $39 |
Market fish – shaved squid, baby vegetables, white pepper & ginger broth | $39 |
Milk sorbet, mixed berry cookie crumb, tapioca, white chocolate & rose ganache | $18 |