Goats cheese crumbed and pan fried with sun-dried tomatoes and roasted red capsicum | N/A |
Les Entres | - |
Tourte Layers of potato, bacon and onion finished with cream and covered with pastry | N/A |
Crème caramel baked custard with a caramel sauce | N/A |
Croissants ham and cheese | N/A |
Cured kingfish, roasted leeks and sea vegetables | $18.90 |
Raspberry soufflé; sorbet | $15.00 each |
Sorbet Selection | $7.50/each |
Tonka bean crème brulee | $15.00 each |
Signature Maid Plate - selection of the above tasting options accompanied with chilli salt and pepper squid - Light meal for 2 people or Grazing for 4 people | $49.0 |
Handmade Mini Vegetarian Samosas - with mint and mango kasundi (veg) (3) | $11.9 |
Chilli, Salt and Pepper Calamari - garnished with fresh chilli and spring onion, served with a side of chips, lemon,tartare sauce and garden salad | $19.9 |
Parmigiana Topping | $3.0 |
Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce | $18.50 |
Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables | $17.90 |
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce | $35.00 |
Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish | $19.50 |
Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze | $36.00 |
Hedgehog A pancake served with chocolate fudge and your choice of cream or ice-cream sprinkled with hundreds and thousands | $6.00 |
Fried Egg | $2.00 |
Cream or Ice-cream | $2.00 |
Chicken Caesar Salad Chicken, ham, croutons, anchovies and an egg on a bed of lettuce served with Caesar Salad dressing and finished with a sprinkle of parmesan cheese. Simply delectable | $14.50 |
Russian Blintz Raisins folded into a sweetened Philadelphia cream cheese base which has been beaten until fluffy, rolled into a large French crêpe, sautéed in glistening butter and served with a side | $12.00 |
Hot Chocolate | $3.80 |
Slow roasted Hay Valley lamb, macaroni & cheese | $21 |
Teas by Larsen & Thompson | $4 |
Char-grilled octopus, soy, lime & chilli | $15 |
Corn Puree | $3 |
Toasted seed muesli, pomegranate, sheep milk yoghurt, honeycomb | $9 |
Pressed veal shin, seared with fillet, roasted shallots ravioli, parsnip mousse and red wine jus | $39.50 |
- Add the wine flight; each course is matched with wine | $75.00 |
Barossa pork rib linguini with caramelised quince, air dried ricotta and roasted olives in oil | $29.50 |
Persimmon and lemon verbena Brulée with honeyed crumble and black rice ice cream | $18.50 |
Coffee & hand made petit fours | $7.00 |
Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce | $37.90 |
Hot Chocolate | $5.20 |
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. | $34.90 |
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF | $17.90 |
Petits fours | $10 |
King fish, S.A cockles, potato & seaweed | $28 |
Venison chorizo, local olives & prawn cracker | $95 |
A selection of local & imported cheese, & fennel toast | $20 |
Pan fried gnocchi, mushroom, asparagus & parmesan | $39 |