Currently there is no menu available for D Bar in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| D Bar | Mediterranean, International |
| FARMERS ARMS HOTEL | Modern Australian, Mediterranean |
| Bad Habits Cafe | Gluten Free, Cafe Food, Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) | n/a |
| BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
| Lasagne | n/a |
| PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
| VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel | N/A |
| Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
| Corn, passionfruit, tarragon | N/A |
| Quail, slow braised pork, shiitake, broth | N/A |
| Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
| Truffled Pecorino tart, grains, autumn harvest | N/A |
| A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
| Peanut butter, black sesame, caramel, banana | N/A |
| Clean Here for the full menu for Lake House |
| Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) | $16.00 |
| Fresh fish special | $37.50 |
| Trio of house made sorbets (g) | $12.50 |
| Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
| Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble (g) (Food only/W matched wines) | $120/$165/person |
| Roasted loin of Highland venison, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) (Food only/W matched wines) | $120/$165/person |
| Steamed beans, toasted almonds (g) | $8.50 |
| Rocket, pear, walnut, parmesan, aged balsamic vinaigrette (g) | $9.50 |
| Clean Here for the full menu for Mercato At Daylesford |
| PEPPERONI - Hot salami, chilli flakes & mozzarella (9 / 12-inch) | $13.00/$17.00 |
| Lindemans Porphyry (Sweet) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
| Pepperjack Shiraz (Barossa, S.A.) (150ml/250ml/Bottle) | $9.00/$15.00/$37.90 |
| Distant Cousins Sauvignon Blanc (Marlborough, N.Z.) (150ml/250ml/Bottle) | $7.50/$12.50/$29.90 |
| Raisin Toast | $4.00 |
| Saltram No 1 Shiraz (Barossa, S.A.) | $115.00 |
| Maglieri Cabernet Sauvignon (McLaren Vale, S.A.) (150ml/250ml/Bottle) | $8.50/$14.50/$34.90 |
| 400 g Beef Rib Eye - on the bone, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy | $38.00 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| PRAWN MADRAS - prawns cooked in a rich coconut & tomato curry sauce | $19.00 |
| CHAPPATI (large) - indian bread made with wholemeal atta & plain flour | $4.50 |
| ACCOMPANIMENTS - Sweet or Hot Mango Chutney | $3.50 |
| MASSAMAN BEEF CURRY - popular malaysian curry with tender beef, potatoes & beans in a peanut coconut & tamarind sauce | $18.00 |
| PHAD THAI STIR FRY - noodles, chicken, omelette strips & vegies mixed with roasted peanuts & spices | $18.00 |
| EGGPLANT MASALA (Vegan) - grilled eggplant, tomato, capsicum & peas in a delicious curry sauce, finished with fresh coriander | $16.00 |
| NASI GORENG - tandoori chicken pieces, omelette & seasonal vegetables tossed with basmati rice & spices, finished with crispy shallots | $18.00 |
| LAMB ALU - lamb cooked with potato & peas in a rich curry sauce, garnished with fresh coriander | $18.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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