Currently there is no menu available for D Bar in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| D Bar | International, Mediterranean |
| FARMERS ARMS HOTEL | Modern Australian, Mediterranean |
| Bad Habits Cafe | Mediterranean, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
| BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| Spare Ribs, Wings or Combo (Snack/Medium/Large) | n/a |
| Potato Wedges & Sour Cream | n/a |
| AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
| Pork Nuggets | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
| Corn, passionfruit, tarragon | N/A |
| A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
| Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel | N/A |
| Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| Clean Here for the full menu for Lake House |
| Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g) | $40.50 |
| Amuse Bouche (Food only/W matched wines) | $120/$165/person |
| Poached celeriac layered with spiced sweet potato puree, spinach, lentils, crispy fried tempeh (g) | $36.50 |
| Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
| Carpaccio of Romsey Emu with shaved pecorino, baby herbs, thyme, Kyneton extra virgin olive oil (g) | $17.00 |
| Steamed beans, toasted almonds (g) | $8.50 |
| Trio of house made sorbets (g) | $12.50 |
| Clean Here for the full menu for Mercato At Daylesford |
| “Hubert the Stag” Pinot Noir (Yarra Valley, Vic) | $49.90 |
| HAWAIIAN - Ham, pineapple, mozzarella (9 / 12-inch) | $13.00/$17.00 |
| T’Gallant Imogen Pinot Gris (Mornington Peninsula, Vic) | $32.90 |
| Greek Salad | $9.00 |
| The Brekky Wrap - With bacon, egg, tomato and cheese, served in a pita wrap with sweet chilli and hollandaise | $14.50 |
| Bacon and Eggs on Toast | $12.00 |
| Garlic Bread | $8.00 |
| 400 g Beef Rib Eye - on the bone, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy | $38.00 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| VEGETABLE KORMA - seasonal vegies, chickpeas, lentils & tomatoes in a creamy cashew & yoghurt sauce | $16.00 |
| ACCOMPANIMENTS - Tomato Kasundi | $3.50 |
| BUTTER CHICKEN - tandoori chicken tikka cooked in tomato, butter & cream sauce | $18.00 |
| PUNJABI CHICKEN with or w/o veg - north indian curry with chicken pieces, in a smooth tomato, ginger & spice sauce | $18.00 |
| SAFFRON RICE | $4.00 |
| LAMB ROGAN JOSH - a traditional kashmiri dish of tender lamb in a cashew nut, yoghurt & fresh mint sauce garnished with cashew nuts | $18.00 |
| NAWABI KORMA - aromatic moghul dish, chicken pieces in a yoghurt & cashew nut creamy sauce | $18.00 |
| ELECTRIC SITAR VEGETABLE CURRY (Vegan) - mixed seasonal vegetables, lentils & chickpeas in a tomato & coconut sauce | $16.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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