GARLIC CHEESE (9 / 12-inch) | $10.00/$13.00 |
SWEET CHILLI & SOUR CREAM (9 / 12-inch) | $10.00/$13.00 |
MARGARITA - Tomato, mozzarella, basil (9 / 12-inch) | $11.00/$15.00 |
AUSSIE - Ham, bacon, egg, mozzarella (9 / 12-inch) | $13.00/$17.00 |
HAWAIIAN - Ham, pineapple, mozzarella (9 / 12-inch) | $13.00/$17.00 |
ROYAL SPECIAL - Ham, bacon, salami, capsicum, onion, semi dried tomatoes & mozzarella (9 / 12-inch) | $17.00/$21.00 |
BUTCHERS - Ham, bacon, salami, pork sausage & mozzarella on a bbq sauce base (9 / 12-inch) | $17.00/$21.00 |
BBQ CHICKEN - Bbq sauce, chicken, bacon, spring onion & mozzarella (9 / 12-inch) | $15.00/$19.00 |
LAMB - Lamb, baby spinach, cherry tomatoes, olives & feta (9 / 12-inch) | $17.00/$21.00 |
SEAFOOD - Prawns, scallops, smoked salmon, capers, mozzarella, wild rocket & lemon (9 / 12-inch) | $20.00/$24.00 |
PRAWN & CHORIZO - Prawns, chorizo, Spanish onion, roasted capsicum & mozzarella (9 / 12-inch) | $17.00/$21.00 |
ROAST PUMPKIN & ZUCCHINI Roast pumpkin, zucchini, semi dried tomatoes & feta (9 / 12-inch) | $13.00/$17.00 |
DJC - Hot salami, ham, capsicum, olives, chilli, mushrooms, pineapple & mozzarella (9 / 12-inch) | $17.00/$21.00 |
PEPPERONI - Hot salami, chilli flakes & mozzarella (9 / 12-inch) | $13.00/$17.00 |
Bacon and Eggs on Toast | $12.00 |
Extras: Hash brown, mushrooms, spinach,sausage, tomato or baked beans | $3.00 |
The Big Brekky - Pork sausage, eggs, bacon, tomato, mushrooms, spinach and hash brown | $18.50 |
Raisin Toast | $4.00 |
The Brekky Wrap - With bacon, egg, tomato and cheese, served in a pita wrap with sweet chilli and hollandaise | $14.50 |
Eggs Benedict - Poached eggs served on toasted Turkish bread with hollandaise and ham | $14.90 |
Savoury Omelette - Bacon, cheese, mushrooms & tomato in a three egg omelette | $15.90 |
Eggs on Toast | $9.90 |
Soup of Day (please see the specials board) | n/a |
Garlic Bread | $8.00 |
Garlic & Cheese Pizza (Small/Large) | $10.00/$13.00 |
Sweet Chilli & Sour Cream Pizza (Small/Large) | $10.00/$13.00 |
Bowl Of Chips | $8.00 |
Bowl of Wedges | $10.00 |
Trio of Dips - Semi dried tomato & parmesan, tzatziki & olive tapenade served with Turkish bread | $18.00 |
Garlic Prawns - Tiger prawns in a creamy garlic sauce, served with basmati rice (Entree/Main) | $16.00/$22.00 |
Tasting Plate - Smoked salmon, prosciutto, Meredith feta, olives, rocket & parmesan salad, Turkish bread & house dip | $24.00 |
Nachos (V) - topped with tomato salsa & mozzarella served with sour cream & guacamole _ | $12.00 |
Chicken Breast - stuffed with semi dried tomato, sage and brie and served on smashed chat potatoes, seasoned greens and hollandaise sauce | $27.00 |
Crispy Skin Salmon - served on a warm potato and fennel salad with baby spinach and salsa Verde | $29.00 |
Pork Cutlet - with sweet potato mash, seasoned greens and a spicy plum sauce | $28.00 |
Vegetable Lasagne (v) - served with chips and salad | $19.00 |
Beer Battered Flathead - served with chips, salad, house made tartare and lemon | $21.00 |
Chicken Parmagiana - crumbed chicken breast topped with Napoli, shaved ham and mozzarella served with chips and salad | $22.00 |
Gluten Free Chicken Parmagiana | $26.00 |
Salt & Pepper Calamari - lightly crumbed calamari served with chips, salad, lemon and house made aioli | $22.00 |
Red Chicken Curry - a fiery red chicken curry served with steamed basmati rice, pappadum and raita | $23.00 |
Pie of the day served with chips and salad (Please see Specials Board for today’s selection) | n/a |
Open Lamb Souvlaki - warm pita bread with tender lamb pieces, lettuce, tomato, onion, olives, feta and tzatziki | $24.00 |
Chicken Burger - Marinated chicken breast, lettuce, tomato, bacon and avocado served with chips and aioli | $17.00 |
400g Porterhouse - cooked to your liking, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy | $34.00 |
400 g Beef Rib Eye - on the bone, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy | $38.00 |
Steak Sandwich - lettuce, tomato, caramelized onion, bacon and egg served with chips and tomato relish | $18.00 |
Traditional Spaghetti Bolognaise - topped with parmesan | $18.00 |
Penne Pollo - chicken, bacon, onion and avocado tossed with penne in a creamy garlic sauce and parmesan | $22.00 |
Spanish Risotto - chicken, chorizo, semi dried tomato and spinach in a silky risotto topped with parmesan | $23.00 |
Penne Arrabiata (v) - Zucchini, capsicum, onion & chilli in a fresh herb & tomato sauce. Add bacon and chorizo $4 | $21.00 |
Garden Salad | $7.00 |
Greek Salad | $9.00 |
Mashed Potato | $7.00 |
Steamed Vegetables | $7.00 |
Caesar Salad - Cos lettuce, bacon, parmesan, croutons, poached egg and our housemade Caesar dressing. Add Chicken $4 | $18.00 |
Roast Pumpkin Salad (v)* Wild rocket, roast pumpkin, onion, walnuts, feta and a maple dressing. Add Chicken $4 | $17.00 |
Thai Beef Salad - Tender beef strips, lettuce, tomato, onion, cashews, coriander with a Thai dressing | $22.00 |
Minute Steak & Vegetables | $12.90 |
Grilled Fish & Salad | $9.90 |
Chicken Schnitzel and Chips | $12.90 |
Fried Fish and Chips | $9.90 |
Nuggets and Chips | $9.90 |
Penne Bolognaise | $9.90 |
Ham & Pineapple Pizza with Chips | $9.90 |
Frog in the Snow | $5.90 |
Captain’s Creek Organic Chardonnay (Daylesford) (150ml/250ml/Bottle) | $7.50/$12.50/$29.90 |
Morgans Bay Chardonnay (SE Aust) (Daylesford) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
Wolf Blass Red Label Unwooded Chardonnay (Nuriootpa, S.A.) (Daylesford) (150ml/250ml/Bottle) | $6.50/$10.00/$25.90 |
Annie’s Lane Riesling (Clare Valley) | $30.90 |
Wynns Coonawarra Riesling (Coonawarra, S.A.) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
Seppelt Drumborg Riesling (Henty, Vic) | $43.90 |
Leo Buring Medium Sweet Riesling (Eden Valley, S.A.) | $32.90 |
Blue Pyrenees Sauvignon Blanc (Pyrenees, Vic) | $31.90 |
Distant Cousins Sauvignon Blanc (Marlborough, N.Z.) (150ml/250ml/Bottle) | $7.50/$12.50/$29.90 |
Shaw and Smith Sauvignon Blanc (Adelaide Hills, S.A.) | $44.90 |
Squealing Pig Sauvignon | $38.90 |
T’Gallant Imogen Pinot Gris (Mornington Peninsula, Vic) | $32.90 |
Clyde Park Locale Pinot Grigio (Bannockburn, Vic) | $32.90 |
Brown Brothers Spatlese Lexia (Milawa, Vic) | $21.50 |
T’Gallant Moscato (Mornington Peninsula, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
Lindemans Porphyry (Sweet) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
Yellowglen Piccolos | $9.00 |
Yellowglen Pinot Chardonnay | $27.90 |
Seppelt Salinger NV Select Cuvee | $40.00 |
Yellowglen Bella | $28.90 |
Rothbury Estate Cuvee | $21.90 |
Yellowglen “Yellow” | $22.90 |
Yellowglen “Pink” | $22.90 |
Pepperjack Shiraz (Barossa, S.A.) (150ml/250ml/Bottle) | $9.00/$15.00/$37.90 |
Campbell’s Bobbie Burns Shiraz (Rutherglen, Vic) | $39.90 |
Wynns Coonawarra Shiraz (Coonawarra, S.A.) | $30.90 |
Saltram No 1 Shiraz (Barossa, S.A.) | $115.00 |
Wirra Wirra Catapult Shiraz (McLaren Vale S.A.) | $37.90 |
Stony Peak Shiraz Cabernet (SE Aust) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
Penfolds Bin 389 Cabernet Shiraz (S.A.) | $89.00 |
Maglieri Cabernet Sauvignon (McLaren Vale, S.A.) (150ml/250ml/Bottle) | $8.50/$14.50/$34.90 |
Blue Pyrenees Estate Cabernet Sauvignon (Pyrenees, Vic) | $31.90 |
Penfolds Bin 407 Cabernet Sauvignon (S.A.) | $79.00 |
Sandy Farm Cabernet Merlot (Daylesford, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$31.90 |
Annie’s Lane Cabernet Merlot (Clare Valley, S.A.) (150ml/250ml/Bottle) | $7.50/$12.50/$29.90 |
St. Hubert’s Cabernet Merlot (Yarra Valley, Vic) | $38.90 |
Blue Pyrenees Merlot (Pyrenees, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$31.90 |
Upside Down Merlot (Hawke’s Bay, N.Z.) | $26.90 |
T’Gallant Juliet Pinot Noir (Mornington Peninsula, Vic) | $29.90 |
Clyde Park Locale Pinot Noir (Bannockburn, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
“Hubert the Stag” Pinot Noir (Yarra Valley, Vic) | $49.90 |
Chapel Hill il Vescovo Sangiovese Rose (McLaren Vale, S.A.) | $29.90 |
Castello di Gabbiano Chianti Classico (Tuscany) | $39.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Daylesford Royal Hotel | Pub Food |
Daylesford Hotel | Bar, Pub Food, Gluten Free, Australian, Bar Food |
Scotts Liquor | Pub Food |
Below you'll find samples from menus of places nearby.
Garden Salad | n/a |
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) | n/a |
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) | n/a |
Clean Here for the full menu for Pinky's Pizza |
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
The shared plate for two – showcasing our seasonal desserts | N/A |
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel | N/A |
Hapuka, wild mushroom, potato, cauliflower | N/A |
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
Clean Here for the full menu for Lake House |
Trio of house made sorbets (g) | $12.50 |
Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) | $39.50 |
Amuse Bouche (Food only/W matched wines) | $120/$165/person |
Fresh fish special | $37.50 |
Carpaccio of Romsey Emu with shaved pecorino, baby herbs, thyme, Kyneton extra virgin olive oil (g) | $17.00 |
Rocket, pear, walnut, parmesan, aged balsamic vinaigrette (g) | $9.50 |
Clean Here for the full menu for Mercato At Daylesford |
CHICKEN ALU - chicken cooked with potato & peas in a rich curry sauce, garnished with fresh coriander | $18.00 |
CHICKEN VINDALOO (HOT) - spicy south indian curry | $18.00 |
LAMB ALU - lamb cooked with potato & peas in a rich curry sauce, garnished with fresh coriander | $18.00 |
NAWABI KORMA - aromatic moghul dish, chicken pieces in a yoghurt & cashew nut creamy sauce | $18.00 |
CHICKEN BIRYANI - tandoori chicken cooked with basmati rice, nuts & spices | $18.00 |
SAFFRON RICE | $4.00 |
EGGPLANT MASALA (Vegan) - grilled eggplant, tomato, capsicum & peas in a delicious curry sauce, finished with fresh coriander | $16.00 |
BEEF MADRAS - south indian curry with beef pieces, coconut milk & spices | $18.00 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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