Currently there is no menu available for De Vine Burgers in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| De Vine Burgers | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
| 2012 Wynwood Estate Cabernet Franc (Barossa Valley) | $48.00 |
| 2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) | $65.00 |
| 2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) | $48.00 / $12.00 |
| 2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) | $48.00 |
| Cappuccino crème brûlée, almond and orange biscotti | $15.00 |
| NV Sobels Sparkling | $42.00 |
| Martini (Gin, Vermouth and Olive) | $16.00 |
| To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz | $45.00 / $12.00 |
| Clean Here for the full menu for Twine Restaurant |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
| Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
| Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| - Mushroom and Garlic | $2.00 |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
| Herb butter | $8.95 |
| Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
| - Diane | $2.00 |
| Soup of the Day - Made fresh daily. See specials menu | $13.50 |
| Clean Here for the full menu for Blaxlands Inn |
| - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| - Semi-Firm pear, walnut and raisin bread | - |
| Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
| Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| Main Course | - |
| Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Cheese from the Board (Optional, One Slice) | $15pp |
| Clean Here for the full menu for Muse Restaurant |
| Scallops with smoked ham hock terrine, sticky mustard dressing and crackling | $26 |
| Roast heirloom carrots with labna and dukkah | $9 |
| Garlic mash | $9 |
| Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
| Amaretto, mascarpone and espresso tiramisu | $16 |
| Mixed selection | $40 |
| Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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