Currently there is no menu available for Frangos & Frangos in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Bocconcini | Cafes, European |
The Manse Daylesford | European, Italian |
Belvedere Social | European |
Bakers Delight Daylesford | European, Italian, Bakery |
Below you'll find samples from menus of places nearby.
Garlic Bread Roll | n/a |
Cheese Garlic Pizza (Regular/Large) | n/a |
Pork Nuggets | n/a |
Garden Salad | n/a |
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
Clean Here for the full menu for Pinky's Pizza |
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel | N/A |
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
Burrata, young fennel, parmesan, fennel velouté | N/A |
Ice cream and sorbet selection available | N/A |
Peanut butter, black sesame, caramel, banana | N/A |
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
Clean Here for the full menu for Lake House |
Trio of house made ice creams (g) | $14.50 |
Roasted pumpkin, Persian fetta, pine nuts, thyme (g) | $10.50 |
Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) (Food only/W matched wines) | $120/$165/person |
Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
Mercato dessert plate `See your waiter for today’s selection` | $24.50 |
Clean Here for the full menu for Mercato At Daylesford |
Sweet Chilli & Sour Cream Pizza (Small/Large) | $10.00/$13.00 |
Roast Pumpkin Salad (v)* Wild rocket, roast pumpkin, onion, walnuts, feta and a maple dressing. Add Chicken $4 | $17.00 |
Pork Cutlet - with sweet potato mash, seasoned greens and a spicy plum sauce | $28.00 |
MARGARITA - Tomato, mozzarella, basil (9 / 12-inch) | $11.00/$15.00 |
Stony Peak Shiraz Cabernet (SE Aust) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
Mashed Potato | $7.00 |
Yellowglen “Pink” | $22.90 |
Annie’s Lane Riesling (Clare Valley) | $30.90 |
Clean Here for the full menu for Daylesford Royal Hotel |
CHANNA DHAL (Vegan) - juicy punjabi chickpeas slow cooked in a tomato & lentil dhal sauce | $16.00 |
NAAN - Plain (large) - plain flour & yoghurt mix | $4.50 |
PRAWN MADRAS - prawns cooked in a rich coconut & tomato curry sauce | $19.00 |
SATAY CHICKEN (MEDIUM) - marinated chicken in a peanut & sweet chilli sauce, served on a bed of basmati rice | $18.00 |
EGGPLANT MASALA (Vegan) - grilled eggplant, tomato, capsicum & peas in a delicious curry sauce, finished with fresh coriander | $16.00 |
CHICKEN VINDALOO (HOT) - spicy south indian curry | $18.00 |
CHILLI PRAWN (MEDIUM OR HOT) - succulent prawns, noodles asian vegetables with a chilli kick | $19.00 |
LAMB MADRAS - south indian curry with tender lamb pieces, coconut milk & spices | $18.00 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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The opening hours for Frangos & Frangos are coming soon