Currently there is no menu available for Hope Estate Wine in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Below you'll find samples from menus of places nearby.
| Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts | $34.00 |
| Lemon curd, Italian meringue, coconut crumble | $15.00 |
| Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing | $17.00 |
| Mid Strength/ Low Carb; Stockade Gold | $6.50 |
| Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping | $7.00 |
| 2012 Wynwood Estate Durif (Hunter Valley) | $42.00 |
| Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) | $18.00 |
| Hand cut potato chips with rosemary salt, garlic aioli | $8.00 |
| Clean Here for the full menu for Twine Restaurant |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Sautéed garden greens - miso butter | $8.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| - Assortment of Mustards | $2.00 |
| Chocolate Bark Slabs 100gram serving | $6 |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
| Pizza of the Day | N/A |
| 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
| Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
| Marinated olives | $9.50 |
| Clean Here for the full menu for Blaxlands Inn |
| - Blue toasted local sourdough, Malfroys honeycomb | - |
| - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
| Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Roasted butternut pumpkin, binnorie marinated fetta | $8.00 |
| Dessert Course | - |
| - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
| Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
| Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| Clean Here for the full menu for Muse Restaurant |
| Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
| Roast heirloom carrots with labna and dukkah | $9 |
| Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
| Pan fried barramundi | $32 |
| Mushroom jus | N/A |
| Coconut sorbet, little meringues and lime with cumquat jam | $16 |
| Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli | $26 |
| Roast garlic aioli | N/A |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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