Babka's Breads - 4 slices toasted or fresh with babka jams | $6.60 |
Lamb and dried apricot - served with kasoundi, rocket leaves and bread | $13.40 |
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread | $13.40 |
Curried vegetable pastie - served with kasoundi, rocket leaves and bread | $13.40 |
Warm Croissant with babka jam | $5.40 |
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V | $16.50 |
DRAKE, PINOT GRIS KING VALLEY | $11.00/$44.00 |
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF | $8.00 |
BATCH BREW | $4.00 |
DAILY TART DRESSED GREENS - ASK YOUR WAITER | $12.50 |
Fried Rice
Stir fry rice with your choice of meat and vegetables |
N/A |
Fried Egg Salad
Fried eggs with Thai herbs, fresh chilli and lime dressing |
$12.90 |
Sticky Rice | $3.50 |
Pa Lo - only Available in Pork
Slow-cooked pork belly soup with egg and bean curd with five spices |
N/A |
Purple Rice
Stir-fried rice with shrimp paste, topped with omelette, green apple, calamalied pork, red onion and bean sprouts |
$11.90 |
Tom kha soup (GF, medium)
Creamy coconut soup flavoured with lemongrass, kaffir lime leaf galangal, fresh lemon, onion, baby corn, mushroom, coriander & spring onion |
|
-Vegetables | $15.50 |
Chicken satay | $9.90 |
Friday-Sunday 11.00-22.00 | |
Mix entree
2 chicken satay, 2 pork spring roll, 2 wonton and 2 chicken curry puff |
$13.90 |
Mini Spring Rolls (5 per serve) | $6.50 |
Satay | N/A |
Veggie Mee Goreng - Thick egg noodles, mixed veggies with tofu and tomato in a spicy chilli curry sauce | Small $8.4/ Large $10.8 |
Sweet Soy | N/A |
Sweet Chilli | N/A |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Taramosalata | Sml: $1.50, Lrg: $4.50 |
Croissant by rustica
With spreads |
$7.00 |
half avocado, double smoked bacon | $4.50 |
BREAKFAST-served until 2pm | |
TAPAS-served from 12pm | |
MT zero olives
With toasted sourdough |
$12.00 |
Sliced Chorizo | $3.00 |
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk | $18.00 |
Spaghetti Bolognaise | $18.00 |
Side of Chips, Salad, Mash Potato or Seasonal Vegetables | $5.00 |
Selection of Cakes Choose from our cake display | $12.00 |
Kids ice-cream
Vanilla, chocolate, caramel, strawberry, banana topping |
$5.00 |
Roasted potatoes | $6.00 |
Fish n' chips
Beer battered blue whiting with salad & tartare sauce |
$22.90 |
Trio of dips
Selection of dips with warm flatbread |
$14.90 |
Chicken curry
Chicken tikka masala, served on fragrant rice with tomato relish & warm flatbread |
$18.90 |
Mixed Souvlaki | $12.00 |
Variety Meal | $18.00 |
Cheese Burger | $7.00 |
Rump Steak | $20.00 |
Bacon burger | $7.00 |
Pollo Parmigiana
Crumbed breast of chicken topped with mozzarella and napoli sauce |
$22.90 |
Bistecca
Steak topped with your choice of sauces: mushroom, mexicana, garlic |
$24.90 |
Insalata caprese
Tomato, bocconcini cheese and olives |
$14.50 |
Fettuccine gamberi
With prawns, spinach and fresh tomato |
E $16.90 / M 18.90 |
Insalata mediterraneo
Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber |
$14.50 |
Oysters mignonette (per piece) | $3.50 |
Spiced chocolate pot de crème, poached strawberries, crème fraiche | $14.00 |
Agro dolce Ortiz anchovies, baguette toast | $15.00 |
Forrest Brewing Company Untamed Turkey IPA 7.5% 500ml | $19.00 |
Portarlington mussels, confit fennel, sugo, Amontillado sherry | $21.00 / $31.00 |