Soy Coffee | $4.50 |
Daylesford Mineral Water, soft drinks | $3.70 |
Special Teas | n/a |
Corned beed, salad, our pickles, multigrain bread | $13.40 |
Omelette with fresh herbs and toast | $9.20 |
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA | $8.50 |
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN | $15.50 |
TAYLOR FERGUSON, PROSSECO TULIP(200ML) | $10.00 |
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS | $22.00 |
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER | $8.50 |
Kana Moo Krob
Stir-fried chinese broccoli with crispy pork on rice |
$11.90 |
Roti Bread | $3.00 |
Beef Massaman - only available in Beef
Massaman curry of slow cooked beef with potato, carrot and pineapple |
N/A |
Red Curry
Red curry of your choice of meat with mixed vegetables |
N/A |
Rice | $3.00 |
Wonton | $7.90 |
-Chicken | $7.90 |
Friday-Sunday 11.00-22.00 | |
Peanut sauce | $1.00 |
Massaman curry (GF, medium)
Southern style curry with creamy coconut milk, potatoes and peanut topped with dried shallot |
Combination Soup - Thin egg noodles, assorted meat, shrimp and veggies in oyster chicken broth soup | $11.30 |
Sweet Chilli Chicken - Thick egg noodles, chicken and assorted veggies in sweet chilli sauce | Small $9.3/Large $11.8 |
Black Bean | N/A |
Satay | N/A |
Chilli | N/A |
-Add roti (GF) | $3.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Available from 12pm |
Sml | $3.50 |
The Agean Burger - Grilled chicken, lettuce, tomato, cheese & mayo | $9.90 |
Falafel Wrap | $12.90 |
Spanakopita | $6.50 |
Straight cut fries
With aioli |
$8.00 |
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone | $18.50 |
Rustica spiced fruit toast
With st david´s butter/ spreads |
$7.50 |
Ice cream sundae
Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream |
$14.50 |
roasted tomato hash brown | $4.00 |
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs | $16.90 |
Spaghetti Bolognaise | $10.00 |
Any Half / Half Pizza Only available in large | $19.50 |
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad | $22.00 |
Lasagna di Carne - Meat lasagna served with garlic ciabatta | $19.00 |
Greek calamari salad
Grilled marinated lemon pepper calamari with greek salad, flatbread, yoghurt sauce & lemon |
$24.90 |
Open lamb pie
Lamb irish stew, crushed herb, olive oil potatoes, mushy peas & puff pastry lid |
$19.50 |
Steak sanga
Crumbed porterhouse with caramelised onion, lettuce, mustard, relish |
$21.90 |
Fat chook
Ham, mozzarella, napoli, tasty cheese |
$24.90 |
Smoked salmon salad
Seeded mustard potato salad, served with a caper & red onion salad |
$23.90 |
Egg burger | $7.00 |
Dim SIms | $1.00 |
The Lot | $14.00 |
Tomato | $7.00 |
Ham and Tomato sandwich | $5.00 |
Vitello alla romana
Tender veal escalopes with bacon and mushroom sauce |
$23.90 |
Warm chicken salad
Tender pieces of chicken on a bed of cos, mixed leaves and greens |
$14.50 |
Penne siciliana (V)
Eggplant, olives and spring onions |
E $14.90 / M 16.90 |
Spaghetti taormina
Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan |
E $14.90 / M 16.90 |
Tortellini in brodo
Pasta dumplings filled with veal in a clear chicken broth |
$9.50 |
Portarlington mussels, confit fennel, sugo, Amontillado sherry | $21.00 / $31.00 |
Cured North Queensland Cobia, celeriac remoulade, French Breakfast radishes, grissini | $17.00 |
Oysters mignonette (per piece) | $3.50 |
Western Plains pork rib eye on the bone, parmesan lemon crumb, braised peppers, capers | $36.50 |
Kelly Brothers Apple Cider 7% | $8.50 |