Available from 12pm | |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Dr marty´s crumpets
With spreads |
$8.50 |
SWEETS-please see our cake stand for selection of cakes | |
Chorizo
Smoked paprika/dry sherry/oregano/cherry tomatoes |
$17.00 |
TAPAS-served from 12pm | |
Heirloom carrot & beetroot salad
With sweet & sour currants/micro greens/whipped goats cheese |
$10.50 |
Aussie
Bacon, egg |
$13.90 |
Soup of the day + slice of pizza | $9.90 |
Toast with avocado | $5.90 |
- Bacon / Smoked salmon / Hash brown | $3.00 |
-Minestrone soup with bread | $6.90 |
Tan Tan Men
Wake up your taste buds with this Chinese inspired dish featuring spicy minced pork in rich soup infused with chilli.Our tip: Add egg, corn and chashu topping to create an amazing custom Tan Tan.Choose your spice level: Mild, Medium, Hot or Extra Hot! |
$15.90 |
Gyoza Dumplings
Handmade right here at Little Ramen Bar these pan fried pork and vegetable dumplings are juicy on the inside and crisp on the bottom |
$6.90 |
Kimchi
This spicy pickled cabbage is a Korean staple and loved by many. |
$4.90 |
Special Miso Ramen
This Ramen is called 'Special Miso Ramen' because it doesn't just use our custom red miso paste for the base. It is a special combination of white and red miso, a little chilli and our delicious pork broth topped with 3 pieces of delicious BBQ pork, corn, butter & a traditional seasoned egg.For the Miso Flavour Lovers! |
$14.90 |
Garlic Shio Ramen
Garlic infused rich pork soup with a Shio base, mildly spiced and topped with 3 pieces of marinated BBQ pork and a traditional seasoned egg. |
$14.90 |
Eggs on toast: scrambled, fried or poached | n/a |
Potted trout with cornichons & red onion relish | n/a |
BLT in a white roll with aioli (add a fried egg if you like) | n/a |
Spring green salad | n/a |
Fromage du jour - 50g serve of today's cheese with house condiments | n/a |
The merrywell 2.0
Beef patty, bacon, grilled onion, american cheese, lettuce, fresh tomato, pickles, special sauce, ketchup, mustard |
$17.00 |
Merry chicken nibbles
With jalapeño honey |
$11.00 |
Add fries to any burger | $3.50 |
Bird in hand
Buttermilk, battered chicken, lettuce, fresh tomato, american cheese, bacon, mayonnaise |
$14.00 |
Basket of spiced fries
With ketchup |
$6.00 |
Witlof, pear & pecorino | $10.50 |
European chef salad | $12.00 |
Ricotta & white bean tortelloni, tomato consomme & zucchini | $27.50 |
St. John bone marrow | $19.50 |
Handcut French fries | $11.00 |
Broad - way
Frankfurter with cream cheese, mustard & fried onion |
$5.70 |
Gourmet rolls & sandwiches - roll spread with mango, butter | |
Beetroot | $0.50 |
Chicago
Frankfurter with mustard pickles |
$5.10 |
Party pie N/A |
GEBACKENER CAMEMBERT (V) - Crumbed baked Camembert cheese served with lingonberry compote | $14.50 |
LANGOSCH (V) - House-made freshly baked garlic bread sprinkled with sea salt | $8.50 |
Bread Dumplings | $7.50 |
Paprika | $4.50 |
BREZEL (V) - Freshly baked Bavarian pretzel served with butter | $4.50 |
- Roasted Truss Tomatoes l Smashed Avocado l Sauteed Spinach l Bacon | $3.50 |
EGGS ATLANTIC - 2 poached eggs on English Muffins with Salmon & Hollandaise | $16.50 |
Caramelized Banana PORRIDGE with Honey & Toasted Coconut | $9.50 |
SOUP of the Day (see black board for special) | $11.50 |
Smoked SALMON with Smashed Avocado, Poached Eggs & Crisp Dark Rye | $16.50 |
Papas
Potato, cornichon, shallot, parsley, aioli |
$14.00 |
Empanada
Traditional Argentine fried pastry |
|
-3 for | $22.00 |
-Lemon cured Swordfish with chilli, sweet potato and onion | $16.00 |
Asado especial del día
Special of the day |
POA |
Warm Chicken Salad
Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing |
$17.50 |
Penne Calabrese
Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli |
$17.50 |
Royal Domain Big Breakfast
Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown |
$19.90 |
Extras
Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg |
$3.50 |
French Toast
Bacon & Maple, Berry & Maple |
$14.00 |
Sheep's haloumi with peppered raisins | $8.00 |
A selection of artisanal cheeses, create your own plate: please see our blackboard (50g/25g) | $19.00/$9.50 |
Pan fried potato and parmesan gnocchi, pine nut puree, king brown mushrooms (Entree/Main) | $24.00/$33.00 |
Hopkins River Black Angus scotch fillet, bullhorn pepper, chimichurri | $42.00 |
Cos, radish, candied walnuts | $9.50 |
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
Portuguese Roll | $0.95 |
Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
Triple chocolate, macadamia and kaffir lime brownie (gf) | $9.00 |
Wok tossed greens (gf, vegan)
Ghetto yuzu, toasted sesame |
$11.00 |
just can't decide? let us hook you up with our sharing menu featuring some of our favourite dishes! ask our friendly floor staff to let you now whats on today | |
Miso banana spring rolls (vegan)
Shaved coconut, salted coconut caramel |
$10.00 |
Beer battered fries (v)
Rooster aioli |
$8.00 |
Salad of Smoked Rainbow Trout, Pink Eye Potatoes, Crème Fraiche & Avocado with Grain Mustard Vinaigrette | $21 |
Chocolate Cherry Parfait, Cherry Compote, Chocolate Cake, Cherry & Kirsch Granita | $18 |
Vanilla Crème Brûlée | $16 |
Spaghettini with Tiger Prawns, Crab, Garlic, Chili & Olive Oil | $25 / $34 |
Boiled Baby Kestrel Potatoes with Butter & Parsley | $11 |
Chicken potato | $12.00 |
Mix | $24.00 |
Mix | $13.00 |
Sujuk | $12.00 |
Lamb
Spinach feta |
$10.00 |
Fried rice with spicy cabbage | $9.00 |
Cucumber | $8.00 |
Soyabean milk and pancake seafood pancake | $7.00 |
Chinese broccoli with oyster sauce | $14.00 |
Sauteed sliced beef with onion and ginger | $19.00 |
Insalata di ruccola - Rocket, pear, pecorino cheese and caramelised walnuts. (V) | $11.50 |
Melanzana al forno - Eggplant parmigiana, tomato, Sardinian pecorino cheese cooked in wood fired oven.(V) | $7.50 |
Pesce del giorno - Fresh fish of the day | MP |
Troika - San Marzano tomato, hot salami, rocket, cherry tomato, fresh buffalo mozzarella, slivers of Italian Parmiggiano Reggiano, and E.V.O | $23.50 |
Warm molten chocolate cake served with homemade liquor mirto ice cream - Warm molten chocolate cake served with homemade liquor mirto ice cream | $14.50 |
Pesto con spinaci
Baby spinach leaves, garlic marinated tomatoes, with creamy pesto & mozzarella |
$18.00 |
Gamberi
Prawns, cherry tomatoes, spring onions in homemade tomato sauce (recommended pasta campanelle) |
$22.00 |
Side salad- add an extra fresh touch | |
Con carne
Smoked aussie ham, spicy pepperoni, salami on homemade blended tomato & barbecue sauce & mozzarella |
$20.00 |
Tiramisu
Espresso & liqueur soaked sponge biscuits in layered mascarpone & cream, dusted with cocoa |
$8.00 |
Traditional Fries | $8.5 |
Slider Tasting Board - Selection Of All Four Sliders | $25 |
Fish And Chips - Beer Battered Fish, Herb Remoulade | $16 |
Steak Tartare - Capers, Cornichons, Onion, Quail Egg,Mustard, Herb Toast | $12.5 |
Quinoa Salad - Coriander, Honey & Coconut Roasted Pumpkin,Shaved Almonds | $14 |
16 Vegetarian Roll | $2.20 |
44 Curry Seafood Rice | $8.50 |
22 California Pack | $7.00 |
34 Fried Beef & Fried Rice Noodle | $8.50 |
12 California Roll | $2.20 |
CARAMELISED SCALLOPS, CARROT AND FENNEL ESCABECHE, CAULIFLOWER CREAM, BABY HERBS | $27.00 |
PETITS-FOURS | $12.00 |
CAPRESE SALAD, BUFFALO MOZZARELLA, HEIRLOOM TOMATOES, BASIL, BLACK OLIVE CRUMBS | $24.00 |
VANILLA CANNOLI SHEETS, RICOTTA CREAM, SUMMER BERRIES, PISTACHIO GELATO | $18.00 |
VEAL COTOLETTA, GREEN APPLE, SAVOY CABBAGE SALAD | $45.00 |
Soft Drink (1.25Litre) - Coke, Diet Coke, Coke Zero, Lift, Sprite, Fanta | $6.00 |
Plain croissant | $4.00 |
House made baked bean hot pot with baked egg and crusty bread | $8.00 |
Assorted jaffles | $6.00 |
Assorted pide, roti or zaatar | $10.00 |
Soup of the day | $8.00 |
Veloute de Celeri Rave
Celeriac veloute served with mushrooms, house made tofu and micro coriander |
|
Salade verte | |
we are also very happy to arrange some pre meal canape to be served with drinks prior to the meal. We recommend a pieces per person of Chef's choice canapes fora charge of $10 per person. | |
SET MENU | |
Cassoulet
White bean ragout, confit duck leg, pork belly, Toulouse sausage (specialty from Castelnaudary) |
42.00 |
Stegte sardiner i lage med rødløg
Fried and pickled sardine with red onions |
|
Sild fra Østersøen med karry, gurkemeje net og marmorerede æg
Herring from the Baltic Sea With curry, turmeric net and marbled egg |
|
3-course set menu | $70.00 |
FRIES | $8.00 |
SALTED LAMB
Waldorf salad, redcurrants |
$9.50 |
Amaretto | 10.00 |
Grilled Zucchini, White Anchovy, Parmesan | 12.00 |
Housemade Sorbetti & Gelati Scoop | 5.00 |
Hapuka
With red pepper puree, brandade croquette, white bean salad |
42.00 |
Linguine
Mixed seafood garlic chilli, tomato |
28.00 |
Scotch Fillet 120g | $17.00 |
Rendered Lamb Rack GF
green pea and eggplant hummus potato mash |
$42.00 |
From the Land pork belly | $38.00 |
From the Land kangaroo | $40.00 |
Rendered Chicken breast GF
sweet potato skordalia beetroot puree capsicum |
$32.00 |
Beef tartare, tarragon toast | 5.00 ea |
Le Marquis Chevre du Pelussin
goat’s milk, soft, France |
16.00 |
30g - Lonza | 14.00 |
Braised greens, onion & raclette toasted croissant | 14.00 |
Bay of Fires Clothbound cheddar
cow’s milk, hard, Tasmania |
16.00 |
CORN FRITTERS
Hot Smoked Rainbow Trout, Avocado, Poached Egg |
20.00 |
Prosciutto, Gnocco Fritto | 18.00 |
Lamb Brains, Sage, Brown Butter, Capers | 22.00 |
BIGNET
Custard Filled Profiterole |
4.00 |
Taglierini, Cuttlefish Ragu | 24.00 |
AVAILABLE DAILY FOR LUNCH & DINNER | |
Caesar Salad
Baby cos lettuce, bacon, Parmesan, croutons, soft poached eggs & anchovies |
16.00 |
Rosemary Scented Warm Olives
Crusty bread, olive oil & balsamico (V) |
14.00 |
Pulled Pork & Toasted Macadamia Nut Croquettes (3pcs)
Saffron aioli |
14.00 |
Chicken & Beef Satay Skewers (8pcs)
Served with ketupat, cucumber, onion and peanut sauce |
26.00 |
Garden Salad - Drizzled with yuzu soy dressing | $7.00 |
Double Fried Chicken Ribs - Melt-in-your-mouth chicken ribs with a crunchy coating & tossed in sticky tomato jam | $10.50 |
Sautéed Broccolini - Crunchy young broccolini lightly sautéed in garlic & olive oil | $7.50 |
Hoso Maki Inside-Out - California roll; cooked crab stick, avocado, cucumber, mayonnaise & tobiko | $14.50 |
Hoso Maki Inside-Out - Vegetarian Roll; Inari (marinated tofu skin), cucumber, avocado, konbu & Japanese pickled daikon | $14.50 |
2 pieces - Local + imported cheeses, house condiments (50g) | $22.00 |
Flor de Cana Silver Rum—Nicaragua | n/a |
St Ronan's (apple)—Healesville, Vic 750ml | $39.00 |
Questa e Vera 'Viola' (Cartizze)—Veneto, Italy | $15.00 |
Flor de Cana Gold Rum—Nicaragua | n/a |
Soup Of The Day | |
Prawn Hariyali
Large Prawns Cooked With Spinach, Onions, Capsicums, Tomatoes & Exotic Spices & A Touch Of Lemon |
$ 20.00 |
Aloo Dil Bahar- Our Speciality
Mashed Spicy Potatoes With Green Peas, Dipped In Chick Pea Batter & Deep Fried |
$ 8.00 |
Vegeterian Banquet (Per Person)
Minimum 2 Person |
$ 29.50 |
Paratha/Lachha Paratha
Wholemeal Or Plain Flour Layered With Butter, Baked In The Clay Oven |
$ 3.50 |
Geschnetzeltes
Pieces of tender veal in a creamy mushroom sauce |
26.00 |
Rosti Raclette with sundried tomatoes
over with Racletle cheese and semi-dried tomatoes |
16.00 |
Market Fresh Fish of the Day | Market Price |
Soup of the day | 12.00 |
Vegetarian Risotto
Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream |
19.00 |
TROPICAL BURGER
Grilled black Angus beef burger topped with ham, bacon, pineapple and glazed with BBQ sauce. |
$22.00 |
SIZZLING BROWNIE
A slice of warm classic brownie with crushed walnuts, a drizzle of hot chocolate sauce, and ice-cream all served on a sizzling skillet. |
$12.00 |
Full Rack (700gm) | $58.00 |
GARLIC & HERB BREAD
Turkish bread toasted with mix herbs garlic and clarified butter. |
$8.00 |
BARBECUE BURGER
For Aussie meat lovers, this burger is basted with BBQ sauce, stacked with mesclun, tomato, pickles, onion, melted cheddar cheese; crispy apple wood smoked bacon. |
$20.00 |
-Add buffalo mozzarella | $7.50 |
Spaghetti con polpette
Spaghetti meatballs |
$28.00 |
Bomboloni con caramello salato
Warm mini donuts, salted caramel sauce vanilla ice cream |
$14.00 |
Risotto con pollo grigliato e asparagi
Risotto grilled chicken asparagus |
$32.00 |
Gnocchi al pomodoro e basilico (V)(VG)
Gnocchi , napoli sauce, basil |
$25.00 |
BEETROOT BURGER
Beetroot burger with cabbage slaw, beetroot relish, chipotle mayo |
$14.00 |
Smoked bacon | $6.00 |
CHICKEN WINGS
Spiced chicken wings with pickles |
$20.00 |
Available from 2.30pm for a minimum of two people | |
Wagyu Cheese Burger | $12.00 |
Warm Chicken Salad
char grilled chicken fillet, spring salad, ripe tomatoes, crisp cucumbers, spanish onions dressed with balsamic vinaigrette |
17.90 |
Turkish Bread | 3.90 |
BLT Burger
lean minced beef pattie, crispy bacon, spring salad fresh tomatoes & mayonnaise. |
15.90 |
Chicken & Mushroom Risotto
baby spinach, sun dried tomatoes & a touch of cream. |
17.90 |
300g Porterhouse Steak
char grilled porterhouse steak served on creamy mash potato topped with mushroom sauce or gravy accompanied with steamed veggies. |
25.90 |
Roti
Chicken Avo/ Moroccan Chicken/ Satay Chicken/ Tandoori Chicken/ Falafel |
$8.80 |
Mammasboy Famous Vietnamese chicken salad | $10.90 |
English Muffin
Fried eggs & Bacon & tasty cheese / Poached eggs & Spinach & feta cheese |
$5.00 |
Wraps
Bacon & Fried eggs & tasty cheese |
$7.00 |
Tuna Salad | $10.90 |
Fried Lemon Pepper Calamari
Chinese cabbage, red capsicum, beanshoots and coriander w/ chilli & lime dressing and crispy shallots |
$17.00 |
Spreads
Vegemite, Jam, Honey, Peanut Butter & Nutella |
N/A |
Chickpea and Pumpkin Fritters
with pumpkin puree and a poached egg, finished with baby herbs, feta and balsamic |
$16.00 |
Today's Risotto
See our specials board for today's creation |
N/A |
Polenta & Mushrooms
Soft polenta with sauteed mushrooms, poached eggs and shaved parmesan finished with truffled oil and roquette |
$17.50 |
Duck, shitake & water chestnut doughnut, chilli rock sugar salt, sour cherry | 8.00 |
Thai-ramisu, rum foam, kaffir lime gel, Vietnamese coffee soaked mung bean cake | 15.00 |
Groups of 12 or more starting at $39pp or $50pp | |
Cumin lamb potato cakes, minty yogurt, chilli jam | 7.00 |
Roasted carrot, cauliflower, paneer, pistachio, lentil, pomegranate, mint salad | 23.00 |
Kipfler Fat Cut Chips
With green peppercorn, aioli & tomato chutney (veg) |
$10.00 |
Crispy Skin Salmon
South African spiced salmon, green beans, fennel, mint & lime sauce |
$26.00 |
Beetroot Burger
Beetroot, black bean and quinoa patty with lettuce, vegan cheese, sriracha vegan mayo, jalapeno chilli, fried onion & crinkle cut chips (vegan) |
$15.00 |
Nachos
Toasted corn chips, cheese, jalapenos, guacamole, sour cream & tomato salsa (veg) |
$14.00 |
Lamb Ragout
With couscous & grilled bread |
$22.00 |
NON VEG THALI (gf avail.)
Meatlovers delight - Two non-veg curries served with rice, Naan, Pappadum and Pickles |
$14.00 |
PLAIN DOSA (gf)
Indian style savoury crepe served alongside coconut chutney & Sambar (lentil based vegetable soup) |
$10.00 |
SPECIAL THALI (gf avail.)
Maharaja Special - Choice of any three curries served with rice, Naan, Pappadum and Pickles |
$15.00 |
RAS MALAI
Bengali delicacy - Indian cottage cheese cooked in sugar syrup then immersed in saffron infused condensed milk |
$6.00 |
GULAB JAMUN
Syrupy Doughnuts - Sweet Semolina doughnuts soaked in warm syrup |
$5.00 |
CHICKEN SALT | |
2 CRISPY WINGS (6 PCS) | $6.50 |
CHILLI | |
ADD A SMALL BITE & DRINK | |
4 SALT N PEPPER SQUID | $6.50 |
House charcuterie, bread, chutney | 26.00 |
FROM 5:30PM | |
Bone marrow, bacon crust, onion compote, sour dough toast | 15.00 |
Chicken liver parfait, brioche, quince | 12.00 |
Strawberry doughnuts, almond custard, leatherwood honey, strawberry sorbet | 17.00 |
Xiao Long Bao - Juicy Steamed Pork Dumplings.
Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3) |
$6.80 |
Golden Lemongrass Chicken Dumplings (3) | $7.80 |
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps | $16.80 |
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice | $14.80 |
Soft Shell Crab Sliders With Siracha Sauce (2) | $13.80 |
9" Pizza + Drink | $8.50 |
L: 13" $22.00 | |
Wagyu Shoga
M: 52050 L: 7216kJ / (G, M, SOY, Ss) Wagyu Beef, Wild Mushroom medley and Green Capsicum on a Hoisin & Tomato base, garnished with Shoga (Ginger) and a whole Chilli, topped with a Japanese inspired dressing. |
|
M: 11" $18.00 | |
Gluten Free bases optional on GF* pizzas for an additional $4. Available in Medium size only (SOY) |
gluten free options are available, please ask our staff | add 1.00 |
add | |
egg, avocado, mushrooms, tomato, spinach | 3.50 |
olive toastie w/ avocado, tomato, basil & fior di latte | 10.00 |
in season vegetables & feta tarts | 10.00 |
Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs | $9 |
Dessert
Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers |
N/A |
Marinated olives, baba ghanoush & sourdough | $10 |
Sprouts, Shoots, Seeds & Herbs | $4 |
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese | $15 |
Vegetable | $15.9 |
Chicken | $11.9/$13.9 |
Crispy Spring Rolls(netted) (Small 5pcs / Share 10 pcs) (V)
Prawn & Crab / Vegetarian |
$5.5/$10 |
Chicken | $13.9 |
With Vegetables only | $13.9 |
Gami green salad (V, GF)
Garden salad with choice of apple or balsamic dressing |
$8.00 |
Gami vegetarian fried chicken
Gami signature vegetarian fried soy meat + served with black sauce and green salad with apple dressing |
|
Chicken hot bar
Chicken stick varieties with original, crab meat and bacon. all chicken sticks contain minced chicken, squid and vegetables, served with tomato sauce |
|
-1 stick | $7.00 |
Mandu (fried dumpling) (V)
Deep fried dumplings with mixed vegetables |
$12.50 |
Steak of the day | MP |
Coffee rubbed peanut butter semifreddo, choc sauce, honeycomb | $16.00 |
Murray valley smoked pork belly, fennel (gf) | $30.00 |
Mac n cheese | $8.00 |
Curried egg, crispy chicken skin (gf) | $4.00 EA |
5 Bowls of gourmet flavours with a sweet kick to finish
Vegetarian & gf option available |
$27.00 |
Macarons (GF) | $3.50 |
Vanilla salted fries (V)(GF)
Passionfruit hollandaise |
$8.00 |
Sticks & stones
Chocolate bark, charcoal passionfruit pebble, nutella, black sesame, chocolate soil, hazelnut custard, crunchy chocolate twigs |
$24.00 |
Coconut chia pudding
Pandan syrup, coconut sorbet, toasted coconut |
$13.00 |
L’ardechoise
Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives |
$14.00 |
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE | |
La Sacrebleu
Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto |
$13.50 |
La Biquette
Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended) |
$14.00 |
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) | $6.50 |
Pepperoni
With salami, mozzarella & fresh parsley |
$10.00 |
Crunchy chips (V)
With tomato & aioli sauce |
$9.00 |
Gf option available with all pizza | $3.00 |
Seasonal greens (GF) | $8.50 |
1/2 Price bier night
Monday nights from 5pm we have half price tap bier! it excludes the bier of the month but includes every other tap bier! from 5 pm |
3 Veggie Gozleme
Leek, Pumpkin, Capsicum & Cheese |
$10.00 |
2 Cheesy Gozleme
Cheese only |
$10.00 |
5 Beef Gozleme
Cheese, Spinach & Beef |
$10.00 |
1 Original Gozleme
Cheese & Spinach |
$10.00 |
(with Cheese & Onions) | $6.50 |
Tuna
Delicious tuna chunks mixed with creamy mayonnaise. A wholesome sub that is low in fat. |
|
Rosemary & Garlic Lamb
Deliciously Tender Aussie Lamb Slow Cooked In Rosemary And Garlic Gravy |
|
Subway Seafood | |
Roast Beef | |
Cheese
We have a wide selection of delicious cheeses from traditional cheddar to our Natural Swiss Cheese. By adding any of these, it will be sure to make every sub a winner! |
Chicken Schnitzel | N/A |
Pickles | N/A |
Veggie Delite | N/A |
Subway Club | N/A |
Thousand Island | N/A |
Turkey
This is a traditional favourite. Dive into tender slices of turkey, piled high with freshly prepared salads and finished off with your choice of cheese and sauce. This sub is filling and delicious. |
|
Turn your favorite SUBWAY® meats and veggies into a mouth-watering salad made just the way you want it. |
|
Subway Seafood | |
Italian Bmt | |
Double Meat
Feeling extra hungry?Try double meat today which double the serve. |
Subway Seafood | |
Chicken Schnitzel
Let this lightly crumbed chicken Schnitzel bring some lunch or dinner deliciousness to your table. This sub is made from 100% chicken breast and loaded with flavour! Dig in to this sub for big hearty meal. |
|
Steak And Cheese | |
Turn your favorite SUBWAY® meats and veggies into a mouth-watering salad made just the way you want it. |
|
Italian B.M.T
The Subway® signature Italian B.M.T®. Layered with pepperoni, salami and ham and topped with delicious cheese, this combination of mouth-watering ingredients will melt in your mouth. |
Chicken Parmigiana Melt | N/A |
BBQ | N/A |
Turkey | N/A |
Coke - 600ml | N/A |
Coke Zero - 600ml | N/A |
Grilled leeks & romesco sauce | $14.00 |
entree/main house made rigatoni, braised duck leg & chicory | $28/$38 |
Cured king fish, tamarind, finger lime & green mango | $28.00 |
Fromage blanc, peas, bmad beans & citrus dressing v | $24.00 |
entree/main white onion risotto, hazelnuts & san tropea onions v | $26/$36 |
Steamed pork dumplings
43075 |
$6.8 / $11.9 |
Pork dumplings with rice & sour noodle soup (6) | $12.50 |
Oyster mee sua
Oyster with vermicelli noodles in thick soup |
$7.80 |
Tomato sauce fried rice with shredded pork & egg | $11.50 |
Formosa stewed minced pork rice
Mince pork stewed with five spice and soya stock served with soya marinated egg on rice |
$7 / $9.2 |
Spanish Meat Balls
Beef meatballs cooked in a rich tomato + white wine sauce, served with a herb yogurt topping |
14.50 |
Spinach + Mushroom
The timeless combination of mushrooms + fresh spinach cooked in a flavoursome vegetarian stock, finished off with Parmesan cheese + toasted pine nuts |
20.50 |
Garlic Prawns (gf)
Sizzling prawns cooked in a traditional Spanish method with crushed garlic, olive oil + a hint of chilli |
14.50 |
Marinated Olives (v + gf)
Marinated Mt Zero olives served slightly warm |
7.50 |
Portuguese Custard Tarts
Flaky pastry filled with a light egg custard |
3.00 |
Homemade Soup
Slow-cooked here each morning |
|
Egg + Bacon Brioche/Toasties
Vegetarian option available |
$6.50 |
With a coffee | $7.50 |
Fresh Pastries
by Noisette Bakery |
|
Bircher Muesli/Yoghurt Jars
Seasonal fruit selection |
$6.00 |
Chips (Regular/Large) | $3.95/$5.95 |
Mixed platter (for 2-3 people)
with 1/2 chicken 8 ribs & tenderlions |
$ 30.45 |
Creamy Hummus With Peri Peri Drizzle & Pita | $5.95 |
Peri Peri Chips (Regular/Large) | $3.95/$5.95 |
Supreme Burger
grilled chicken breast, gourmet lettuce, tomato, light mayo & peri peri chutney on a Portuguese roll |
$9.95 |
Seafood tasting plate
Brioche ash crumbed prawn tacos |
$18.50 |
Garden salad with balsamic dressing | $7.50 |
-Share plate for 2 | $24.50 |
Garlic butter | $1.50 |
450 grams grass fed black angus rib eye on the bone | $46.00 |
Carrot | $0.70 |
Beetroots | $0.70 |
Onion | $0.70 |
Extra Item | $1.10 |
Avocado | $4.90 |
Stir Fried Chicken
With cashews On Rice |
$ 12.00 |
Vegetables Rice Noodle Soup | $ 11.00 |
Sliced Rare Beef
With Beef Ball & Brisket |
|
Sliced Braised Beef | |
Nasi Goreng Fried Rice | $11.50 |
Sisters Grilled Cheese Toasties
All served with corn chips |
|
Reuben - corned beef, sauerkraut, pickles, mustard mayo on rye | $ 12 |
Pulled american bbq pork, cheesy, Slaw, red onion. Bbq sauce | $ 14 |
Garlic herb crumbed chicken, roasted peppers. Bacon. Black garlic, aioli | $ 14 |
Chili mac n cheese (veg) | $ 11 |
Ipoh Char Kuay Teow
Flat rice noodle tossed with special chili-soy sauce, vegetables and seafood |
$11.50 |
Vegetable Spring Roll (3 pieces)
A classic crispy vegetable rolls stuffed with assortment of flavored vegetable and sprouts. |
$4.00 |
Nasi Rendang
Steamed-rice served with beef/chicken rendang accompanied with pickle vegetables/salad. |
$10.90 |
Nasi Goreng Patayya
Authentic fried rice specially covered with thin layered omelette drizzled with chilli sauce. |
$11.90 |
Authentic Tom Yum Soup
Thin rice noodle in sour and spicy broth with vegetables and chicken. |
$10.90 |
COGOLLOS
Baby Cos Lettuce with Anchovy & Pickled Garlic |
$3.80 each |
CECINA
Air-dried Wagyu with Poached Organic Egg & Truffle Foam |
$25.00 |
PATATAS Y PUERRO
Baby Potatoes & Leeks Braised with Garlic, Rosemary & Cardoons |
$16.50 |
TORTA
Quince and Almond Tart with Frozen Banana Yogurt |
$15.00 |
BROCOLINI
Chargrilled Broccolini with Manchego Custard & Soft Boiled Eggs |
$22.00 |
Rice served with one meat or fish curry of your choice and two veg curries (addl $3.50 for two meat curries) | $11.90 |
Chicken Biryani Meal - Served with eggplant curry, boiled egg and a meat curry of choice | $13.50 |
Savoury Platter (5 pcs) | $11.90 |
Chicken Pan Rolls (2 pcs) | $8.50 |
Mini Vegie Springrolls (12 pcs) | $6.50 |
Potato & leek soup | |
Brat
Bacon, rocket avocado, tom turkish roll |
$9.00 |
Raisin toast | $5.00 |
House-made baked beans
With mushrooms or spicy turkish sausage |
$11.00 |
Beef ravioli
Served in napoli sauce |
$13.00 |
Cheese - Goats cheese / Rosemary / Fior di Latte | $10.00 |
Margherita - Sauce / Buffalo mozzarella / Fior di Latte / Basil / E.V Olive oil | $15.90 |
Tuna - Tuna / Capers / Potato / Spanish Onions / Roquette / Homemade aioli | $16.90 |
Tiger Prawn - Prawns / Cherry tomato / Artichokes / Roquette / Pesto mayo dressing | $17.90 |
Capricciosa - Sauce / Fior di Latte / Virginia Ham / Mushrooms / Black olives | $17.90 |
Francis underwood
Premium aussie beef patty, american cheddar cheese, tomato, butter lettuce, mac & cheese croquette, special burger sauce & american mustard on a toasted brioche bun |
$17.50 |
Giant waffle stack
Serves 4, 2 giant fresh house made waffle stacks, filled with nutella parfait, freshly whipped cream, fresh strawberries drizzled with nutella sauce served with your very own jar of nutella, use it all or take it home |
$38.00 |
The chunk - double double
Two premium aussie beef patties, double american cheddar cheese, caramelized onion, jalapeños, sliced pickles, american mustard & tomato sauce on a toasted brioche bun |
$16.50 |
The jorje
Premium aussie beef patty, american cheddar cheese, house made chilli relish, rocket, fire roasted capsicum chilli cheese kransky raw onion and sriracha mayonnaise on a toasted brioche bun |
$17.50 |
-Large | $5.50 |
82. Sweet & Sour Prawns
Deep fried battered prawns with sweet and sour sauce |
$14.80 |
Add more noodle | $5.00 |
40. Nasi Lemak Complete B (fried Chicken & Beef Rendang)
Coconut rice served with egg, choice of deep fried chicken drumstick & beef rendang, sambal chili, fried anchovies, peanut and sliced cucumber |
$11.80 |
50. Singapore Laksa
Mixed noodles served with boiled egg, fried fish cake, chicken, fried bean curd, bean shoots,fried shallots and spring onion in a secret blend of spices in rich and creamy coconut gravy |
$9.50 |
27. Killiney Hainanese Chicken Rice
A classic Singaporean dish of tender and tasty chicken served with fragrant rice and chili sauce, served with soup |
$9.80 |
Prawn & Lemongrass Salad
Mixed leaves with tomato, red onion, spring onion, mint, cucumber, chili jam, Chili-lime-garlic dressing |
$17.90 |
Vegetable Curry with Tofu with Rice
Yellow coconut curry |
$13.90 |
Thai Spicy Sausage | $11.90 |
Fried Chicken Skin | $6.90 |
Prawns or Rocking Fish Fillet | $18.90 |
Natural Cheddar Cheese | $1.50 |
Grilled Tenderloins* | $9.95 |
Spicy Rice (Large) | $5.95 |
Churrasco BBQ Thigh Pieces* | $9.95 |
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. | N/A |
COLESLAW Large Creamy coleslaw and flame-grilled chicken, a match made in heaven. Our large serving is perfect for sharing. | N/A |
POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! | N/A |
STEAK & EGG ROLL Two freshly cracked free range eggs, succulent 100% Aussie grain fed steak served with creamy mayo and our legendary BBQ sauce on a tasty long roll. | N/A |
SALAD DRESSINGS Caesar Dressing Dress up your chicken or steak salad with our creamy Caesar Dressing. | N/A |
Mozzarella | N/A |
Multigrain | N/A |
Turkey | N/A |
Diet Coke - 600ml | N/A |
Diet Coke - 390ml | N/A |
Lemongrass and ginger curry of autumn vegetables, balinese sambal | $16.50/$33.00 |
Chocolate and passionfruit splice, toasted coconut | $16.50 |
Salt and pepper chicken spare ribs, tamarind hot sauce | $15.00 |
Pulled pork, rice noodles, broccolini, spiced chinese black vinegar, chilli oil | $39.00 |
Roasted cone bay barramundi, chilli sambal, citrus, fennel and mint salad | $39.00 |
Smoked potato doughnut, truffled pecorino | $4.50 |
Homemade Syracuse Chai | $4.50 |
Extras – mushrooms, sautéed spinach, roasted tomato | $3.50 |
Free range eggs – poached, fried or scrambled on toasted sourdough | $12.00 |
Wagyu bresaola | $9.50 |
Smoked Salmon Sandwich | $6.00 |
Brie Cheese Sandwich | $6.00 |
Poppyseed Pocket | $4.00 |
Apple Triangle | $4.00 |
Chicken-Avocado Sandwich | $6.00 |
Add warm chocolate or salted caramel sauce NF | 1.00 |
+ Add a scoop of ice cream to any dessert | 4.00 |
Salted Caramel Delice
Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF |
10.50 |
NEW Chocolate, Raspberry & Vanilla Cream Puff
Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF |
6.50 |
Belgian Spoil
The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream. |
17.00 |
- Salmon | $17.50 |
Soup of the Day | $9.00 |
Santa Vittoria Still or Sparkling 500ml | $5.00 |
Fish n’ Chips | $14.50 |
Greek Lamb Salad | $17.50 |
Harissa Chicken
Harissa chicken, hummus, pomegranate, carrot, red onion, mint and yoghurt on grain |
$9.50 |
Eggs On Toast
Free range eggs cooked your Way |
$8.50 |
Free Range Egg, Spinach, Fresh tomato, Chutney & Cheese | $5.00 |
Chips | $4.00 |
Vietnamese Slaw
Chicken and or avocado, nuch jim processing, fried shallots, mixed lettuce & slaw |
$11.00/$14.00 |
Chicken & Egg Burger
Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce |
|
Oprego Burger
Double Fillet With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce |
|
Extremo Picante Wings
Oporto's original wings basted in our Extremo Picante sauce for that extra kick |
|
Chicken & Egg Deluxe
Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce |
|
Garlic Sauce
An authentic dipping sauce made with fresh garlic and lemon |
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
Natural Cheddar Cheese | $1.50 |
PERi-PERi Chips (Large) | $5.95 |
Eggs Benedict
English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce |
$17 |
Available 7 AM To 11.30 AM | |
Pannacotta
House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb |
$ 14 |
Soup Of The Day
Served With Roasted Turkish Bread |
$ 11 |
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes |
Spicy Fish Fillets Hot Pot | $17.80 |
Sweet Corn Cake (2) | $6.00 |
Beef With Black Bean Sauce | $15.80 |
Stir Fried Beef With Egg And Agaric | $15.80 |
Spicy Eggplant | $15.80 |
Pappardelli Porcini - Italian porcini mushrooms, parsley, parmesan cheese & tru e oil | $19 |
Insalata Di Gamberi - Grilled prawns, baby fennel, mix lettuce, orange segments & baby radishes in a orange & fennel seeds vinaigrette | $16 |
Le Olive - Green sicilian, gaeta & taggiasche olives | $6.50 |
Soup of the day - Please refer to blackboard | MP |
Add italian berkshire sausage | $3 |
6pk Magnum Minis - 6 indulgent vanilla ice creams coated in Magnum classic chocolate. | N/A |
BBQ Feast - Bacon rashers, steak strips, ham, italian sausage, balsamic glaze, mozzarella, BBQ sauce | N/A |
Lasagne - Layers of beef, rich red tomato sauce, pasta & bechamel sauce, topped with cheese - perfect for one | N/A |
BBQ Beef - Beef, Mozzarella, BBQ sauce | N/A |
Cheese - Mozzarella, cheddar cheese, tomato sauce | N/A |
For two 1200g Black Angus tomahawk cape grim, tasmania (allow 45 minutes) | 105.00 |
Feed Me A Lot
Seasonal Harvest Menu and Wine |
108.00 |
House made rigatoni, braised duck leg & chicory | |
entree 26.00 | |
Ocean trout, coconut sambal & betel leaf | 16.00 |
Mornay
baked in a creamy cheese sauce finished with Reggiano parmesan |
|
MAIN
Char-grilled 300g Scotch fillet aged twenty-one days with king tiger prawns served with a wiped browned butter and watercress fennel salad |
55.00 |
Beer battered
light beer batter with a sweet chili sauce |
|
Char-grilled pita bread | 6.00 |
House marinated pickled octopus | 15.00 |
Oven Baked Vegetable Filo Wrap(V)
on a puree of spinach served with a garden salad >> |
|
One choice per guest | |
Pan Fried Beef Eye Fillet(GF)
cooked “medium” garnished with a prawn atop a potato pumpkin mash served with broccoli and a creamy garlic jus |
|
Australian Cheeses, dried fruit and nuts served with crackers | |
Chargrilled Chicken Breast
marinated in basil pesto atop a corn polenta wedge served with green peas and a porcini cream sauce >> |
D/Roll Knot Sesame (Take Away/Dine In) | $ 0.90/$1.00 |
Foccacia Tomato (Take Away/Dine In) | $ 8.35 |
Baguette Hf M/G (Take Away/Dine In) | $ 2.70/$2.90 |
Pulled Pork (Take Away/Dine In) | $ 12.45/$13.05 |
Avocado Tartine (Take Away/Dine In) | $ 9.00/$9.50 |
Panini Made To Order | $14.50 |
Toasted Bread
Served with Strawberry jam, vegemite or honey & your choice of bread |
$5.00 |
Bacon / Mushroom / Avocado / Sausage(pork fennel) / Tomato Relish / Fetta Cheese / Hollandaise / Tomato / Spinach / Baked Beans / Smoked Salmon / Extra Egg / Chorizo / Sauce | $3.00 |
Eggs On Toast
Poached,scrambled or fried. With your choice of bread (sourdough, rye or gluten free) |
$8.90 |
- Add Prosciutto | $1.00 |
Pork Don
Marinated slow cooked pork belly served with sweet soy sauce and aromatic dried chilli, ginger pickles served on rice |
$15 |
Tofu Salad
Silky tofu tossed with a salad of white radish, cucumber, snow pea sprout and cherry tomatoes, finished with a gourmet sesame dressing |
$7 |
Sashimi Salad
Fresh Salmon sashimi tossed with a salad of white radish, cucumber, red onion, snow pea sprout, flying fish roe and finished with a sweet and spicy soy dressing |
$9 |
White Rice | $3 |
Takoyaki
Traditional octopus meatballs, filled with cabbage, yam & green onion. Lightly fried & served with Japanese okonomiyaki sauce |
$9 |
Churrasco BBQ Thigh Pieces* | $9.95 |
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
4 Churrasco BBQ Thigh Pieces | $8.95 |
Calamari with green
Apple salad |
$22.90 |
-or/beef
With egg, dried shrimp, crushed peanut, bean sprout |
$12.50 |
Pad khee mao flat rice noodle
With chili, basil, egg and chicken or/pork |
|
Po tag - spice & clear soup with seafood | $22.90 |
Crispy barramundi served with homemade sauce | $26.90 |