Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Mixed leaf salad | $6.00 |
Kids crumpets with spreads | $5.00 |
free range egg, silverbee | $2.00 |
Porridge
Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline |
$12.50 |
SWEETS-please see our cake stand for selection of cakes |
Aussie
Bacon, egg |
$13.90 |
3 Slices of pizza | $9.90 |
-Mushroom / spinach / avocado | $2.00 |
-Minestrone soup with bread | $6.90 |
Hawaiian
Pineapple, ham |
$13.90 |
Hokkaido Ramen
Our delicious Hokkaido Ramen combines mixed vegetables (includes onions), minced pork, corn, butter, and a slice of BBQ pork for a wonderfully rich and flavourful miso broth. |
$15.90 |
Chashu Tamago
For those who can’t do ramen without an egg! A Classic Ramen topped with extra slices of BBQ pork and a traditional seasoned egg. Choose from 3 varieties: Shoyu (special soy base), Miso (soybean), Shio (light salt base). |
$13.90 |
Abu Ramen (Soup-less Ramen)
Perfect when paired with a cold beer, this flavourful savoury soup-less ramen comes with spring onions, seaweed, bamboo shoots, three slices of marinated BBQ pork & a traditional seasoned egg! This Summer Time Ramen is perfect with Japanese Beer! |
$13.90 |
Special Miso Ramen
This Ramen is called 'Special Miso Ramen' because it doesn't just use our custom red miso paste for the base. It is a special combination of white and red miso, a little chilli and our delicious pork broth topped with 3 pieces of delicious BBQ pork, corn, butter & a traditional seasoned egg.For the Miso Flavour Lovers! |
$14.90 |
Classic Ramen
Our original Tonkotsu soup is rich with porky goodness extracted from over 10 hours of cooking. All Classic Ramen are topped with seaweed, bamboo shoots, spring onions & a slice of BBQ pork. Choose from 3 variaties: Shoyu (special soy base), Miso (soybean), Shio (light salt base). |
$11.90 |
Canteen Burger with dijon, cos, tomato chutney & cheese | n/a |
Fromage du jour - 50g of today's cheese with house condiments and lavosh | n/a |
Chocolate mousse with vanilla ice cream | n/a |
Charcuterie plate - house terrine, chicken liver paté & prosciutto with pickled baby vegetables | n/a |
Eggs on toast: scrambled, fried or poached | n/a |
Add fries to any burger | $3.50 |
Mini wagyu burgers (3)
Grilled onions, american cheese, chipotle, mayonnaise |
$16.00 |
The merrywell 2.0
Beef patty, bacon, grilled onion, american cheese, lettuce, fresh tomato, pickles, special sauce, ketchup, mustard |
$17.00 |
Merry chicken nibbles
With jalapeño honey |
$11.00 |
Basket of spiced fries
With ketchup |
$6.00 |
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad | $84.00 |
Gravlax of alpine salmon | $21.50 |
Kefalograviera saganaki | $14.50 |
Gravlax of alpine salmon | $21.50 |
Marinated olives | $9.00 |
Chicken kebab salad | $7.80 |
Las vega´s
Frankfurter with mayonnaise |
$4.80 |
Spinach | $0.50 |
Chicken breast | $7.30 |
Broad - way
Frankfurter with cream cheese, mustard & fried onion |
$5.70 |
HB PLATTE (MIN FOR TWO) (serves two; $45.50 per extra serving) - HB Sharing Platter with a selection of pork knuckle, pork belly, sausages, schnitzels, sauerkraut, red cabbage, mashed potatoes, potato | $91.00 |
Geraucherter Lachssalat - smoked salmon with fresh garden salad, haus dressing & freshly baked German bread | $15.00 |
Buttered Spätzle | $7.50 |
PAPRIKA HÄHNCHEN (GFP) - Marinated chicken breast cooked with chunky capsicum, tomato and onion sauce, served with house-made buttered spätzle and sour cream | $27.50 |
Mocha | $4.00 |
SOUP of the Day (see black board for special) | $11.50 |
Zucchini & Mint FRITTERS topped with a Poached Egg, Dukkah, Feta & Romesco | $14.50 |
EGGS BENEDICT - 2 poached eggs on English Muffins with Ham & Hollandaise | $16.50 |
Caramelized Banana PORRIDGE with Honey & Toasted Coconut | $9.50 |
Toasted Sourdough, Multigrain or Fruit TOAST with Condiments (2 slices) | $6.50 |
Pollo
Free range corn fed half chicken with minced garlic |
$30.00 |
Achicoria
Radicchio, fennel, pickled pear, walnuts and malbec vinaigrette |
$14.00 |
Empanada
Traditional Argentine fried pastry |
|
-Lemon cured Swordfish with chilli, sweet potato and onion | $16.00 |
Vacío
O'Connor’s premium pasture fed flank steak - 300g |
$33.00 |
Grilled Fish Burger
Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw |
$19.90 |
Grilled Chicken Burger
Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli |
$19.90 |
R.D.C Beef Burger
250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise |
$18.50 |
Eggs on Toast
Poached, fried, scrambled served on your choice of toast |
$10.00 |
Smoked Salmon Salad
Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette |
$20.90 |
Barramundi fillet, organic mussels, sauce vierge | $38.00 |
Charcuterie plate: a daily selection of fine cured small goods | $26.00 |
Roast Aylesbury duck breast, parsnip puree, charred peach, red vein sorrel | $40.00 |
Organic almons, roasted & spiced | $7.00 |
A selection of artisanal cheeses, create your own plate: please see our blackboard (50g/25g) | $19.00/$9.50 |
4 Churrasco BBQ Thigh Pieces | $8.95 |
Streaky Bacon | $1.50 |
Couscous (Large) | $5.95 |
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
Cheesy Garlic Mini Pita | $2.95 |
Karaage-fried cauliflower (gf, vegan)
Hot n sour sauce, soldier boy spice |
$11.00 |
Southern fried chicken skins
Shiitake maple, kickflips ranch dip |
$10.00 |
Quarter bird
1 side |
$15.00 |
Korean bbq beef rib empanadas
Ssamjang aioli, quan's chimichurri |
$14.50 |
Philly cheesesteak spring rolls
Honey mustard aioli |
$9.00 |
Ribollita Italian Vegetable Soup | $12 |
Braised Wagyu Polpette with Tomato, Basil & Semolina Gnocchi | $22 / $29 |
Friandise | $7 |
Mustards | N/A |
Tomato Salad, Fior di Latte, Basil, Olive Oil & Sea Salt | $10 / $15 (e) |
Turkish breakfast
And eggs, olives fetta cheese, tomato jam, honey butter with turkish bread |
$15.00 |
Lamb potato | $12.00 |
Chicken zucchini | $12.00 |
Sujuk | $20.00 |
Omelette
Make your own |
$12.00 |
Fried shredded pork with fishy taste | $19.00 |
Fried potato & egg-plant & green capsicum | $16.00 |
Egg fried rice | $9.50 |
Sauced beef | $13.50 |
Noodle and eggplant soup | $10.00 |
Burrata - Burrata cheese, crumbled pistachio, confit cherry tomato, rocket, extra virgin olive oil and aged balsamic vinegar.(V) | $18.50 |
Sarda - San Marzano tomato, mozzarella cheese, Sardinian cured sausage, pork sausage, mushrooms, Sardinian pecorino cheese | $22.50 |
Salumi misti - Mix of cured meat platter, Sardinian sausage, Prosciutto di Parma, hot salami, pancetta and mortadella served with grissini and Sardinian Pa | $17.50 |
Croquettes di Ricotta & Sardinian cured sausage - Sardinian cured sausage, award winning Floridia Cheese, Ricotta and Sardinian Pecorino cheese | $3.50/each |
Nutella cheesecake
Creamy homemade nutella cheesecake topped with hazelnuts & fresh strawberries |
$8.00 |
Toscana
Spicy pepperoni, black olives, bruschetta mix, fresh herbs on homemade tomato sauce & mozzarella |
$19.00 |
Crudo
Prosciutto, shaved parmesan on homemade tomato sauce & mozzarella |
$19.00 |
Homemade tim tam mash
Creamy dessert with smashed tim tams mixed throughout and topped with tim tam crunch. |
$8.00 |
-3+ PPL LARG | $22.00 |
Fish Ceviche - Lime, Chilli, Corn Chips | $12.5 |
Traditional Fries - Aioli | $8.5 |
Buffalo Wings - Meatballs | $15 |
Mushroom And Roasted Garlic Ravioli - Garlic Raviolisemi Dried Tomato Pesto, Roquette, Reggiano | $18 |
Spicy Mussels - Chilli, Kaffir Lime, Coconutmariniere Mussels | $25 |
16 Vegetarian Roll | $2.20 |
41 Gourmet Veg. Fried Rice (+ Tofu) | $7.50 |
4 Crisp Chicken Roll | $2.40 |
3 Smoked Salmon Roll | $2.40 |
2 Fresh Tuna Roll | $2.40 |
POTATO GNOCCHI, BUFFALO MOZZARELLA, FRESH TOMATO, BASIL | $25.00/$30.00 |
WARM SOFT-CENTERED CHOCOLATE PUDDING, TOASTED MILK ICE CREAM | $18.00 |
FRESHLY SHUCKED OYSTERS, RED WINE MIGNONETTE, LEMON | $4.50/each |
RISOTTO OF PRAWN, PRESERVED LEMON, BASIL | $30.00/$36.00 |
TASMANIAN WILDERNESS SCOTCH FILLET, HAND CUT CHIPS, RED ONION JAM | $46.00 |
Chicken Garden Salad - Fresh mixed lettuce, fresh tomato, cucumber, onion, balsamic dressing and top with chicken slices | $10.00 |
Select 1st Half & 2nd Half - Tomato, cheese, hot salami, leg ham, meat balls, bacon, kabana, spring onion and herbs | $17.00 |
Water (600ml) - Mount Franklin | $2.50 |
BBQ Chicken - Marinated chicken, spring onion, mushroom, feta cheese and BBQ sauce | $12.00 |
Assorted pide, roti or zaatar | $10.00 |
Assorted jaffles | $6.00 |
English muffin with egg, bacon, tasty cheese and tomato relish | $6.00 |
Plain croissant | $4.00 |
House made baked bean hot pot with baked egg and crusty bread | $8.00 |
ENTREE | |
2 course set menu select - Entree Main or Main & Dessert | |
Escargots de Bourgogne a l'ail
Snails in garlic & herb butter |
6 FOR 18.00 |
Filet de Barramundi
Steamed Barramundi fillet, carrot puree, pickled cabbage salad, zucchini, saffron butter emulsion |
42.00 |
Veloute de Celeri Rave
Celeriac veloute served with mushrooms, house made tofu and micro coriander |
A DANE
Crumbed fish, prawns, lemon mayonnaise |
$11.00 |
Stegte sardiner i lage med rødløg
Fried and pickled sardine with red onions |
|
GRAVLAX
mustard saute on sourdough |
$10.50 |
FRIKADELLER
(meatballs), red cabbage, remoulade, pickled cucumber |
$8.00 |
1 complimentary appetizer and petit four Matched Wine | $25.00 |
San Daniele Prosciutto
Buffalo mozzarella |
16.00 |
Moreton Bay Bug Tails
Toasted brioche, bisque, radish and red onion salad |
28.00 |
Prosciutto | |
Sambuca | 10.00 |
Potato Gnocchi with Housemade Bolognese | 22.00 |
Pan Seared Salmon Gf
miso quinoa wakame salad |
$34.00 |
Special wagyu market price | |
Asparagus | |
Slow Cooked Potatoes
garlic rosemary |
$9.00 |
Asparagus
lemon pepper butter |
$9.00 |
Crudites, tarama | 7.00 |
Chorizo stuffed dates & cider onions | 16.00 |
Chorizo stuffed dates & cider onions | 16.00 |
Shakshouka – baked eggs with roasted peppers & Persian feta | 17.00 |
Cara Cara orange, Campari & mascarpone | 12.00 |
Taglierini, Cuttlefish Ragu | 24.00 |
Cheese | 24.00 |
SFOGLIATELLE
Layered Pastry |
4.00 |
Melanzane Parmigiana | 22.00 |
Fettuccine, Duck Liver, Marsala | 24.00 |
Add rosemary & sea salt fries | 3.00 |
With prawns | 19.00 |
Rosemary & garlic chips | 7.00 |
With grilled chicken | 19.00 |
Stamford Signature Curry Puffs (5pcs)
Golden puff pastry with chicken, curry spice, egg & potato |
20.00 |
Chicken Gyoza (3 Pieces) - Pan-fried chicken dumplings | $6.50 |
Crispy Gnocchi - Pan fried gnocchi, topped with roasted capsicum & crumbled gorgonzola | $19.50 |
Garden Salad - Drizzled with yuzu soy dressing | $7.00 |
Spanish Churros - Served with a chocolate dipping sauce | $9.50 |
Prawn Kataifi - Back by popular demand! Kataifi wrapped king prawns on spicy tzatziki sauce | $11.50 |
Black lager | $7.00 |
'Shockwood' Vintage ale | $15.00 |
Nonino 'Il Moscato' (Moscato)—Friuli, Italy | $14.00 |
Mount Zero marinated mixed olives | $8.00 |
Sacred Gin—England | n/a |
Gulab Jamun
Milk Dumpling In Sugar Syrup |
$ 6.00 |
Prawn Hariyali
Large Prawns Cooked With Spinach, Onions, Capsicums, Tomatoes & Exotic Spices & A Touch Of Lemon |
$ 20.00 |
Prawns Vindaloo
Large Prawns Cooked With Hot Spices & A Touch Of Vinegar |
$ 20.50 |
Korma-E-Sabze-”A Delight For Mild Curry Lovers”
Mixed Vegetables Cooked In A Mild Creamy Cashew Nuts Gravy |
$ 12.50 |
Mushroom Curry
Peas & Mushroom Cooked In Exotic Gravy |
$ 12.50 |
Black Angus Porterhouse Steak
with Cafe de Paris, pepper or mushroom sauce |
36.00 |
4 sausages 26.00 | |
Market Fresh Fish of the Day | Market Price |
Pom Frittes | 8.00 |
Beef goulash
with Spatzli |
26.00 |
SPICY BUFFALO WINGS POPULAR
Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy Bleu Cheese sauce. |
$12.00 |
Pepper Sauce | |
CHICKEN PARMAGIANA
Oregano marinated chicken breast crumbed in house and fried to a golden brown, topped with Virginia ham, homemade Napoli sauce and melted cheese to create the perfect taste for Aussie Parma lovers. Served with chips and salad. |
$23.00 |
PORTERHOUSE 340GM
150 day grain fed Gippsland beef marinated with olive oil, rosemary, truffle salt and cracked pepper. |
$36.00 |
PORK CUTLET
Moroccan spiced pork cutlet, grilled to perfection and glazed with our signature Guinness sauce served with salad and creamy mash potato. |
$32.00 |
Mortadella, tomato, rocket | $9.00 |
Tartare di tonno
Tuna tartare, jalapeno, sesame seed oil black sesame lime |
$18.00 |
Linguine al nero di seppia
Squid ink linguine, marinara, lemon, chilli |
$34.00 |
An italian bite with a beer or wine GF= gluten free VG= vegan V= vegetarian | |
Polpette di carne al forno with focaccia
Meatballs, tomato, basil, toasted focaccia |
$15.00 |
Hot scones - fruit and plain | |
Chicken Tenderloins | $14.00 |
Roasted mushrooms | $4.00 |
EGGS ON TOAST
Poached, fried or scrambled eggs on toasted Burnham Beeches sourdough |
$12.00 |
Smoked bacon | $6.00 |
Anatolian Clay Pot Stew
succulent lamb and seasoned vegetable stew cooked slowly to perfection in an authentic clay pot served with jasmine rice & warm Turkish bread. |
19.90 |
Chicken & Mushroom Risotto
baby spinach, sun dried tomatoes & a touch of cream. |
17.90 |
Beer Battered Flathead Fillets
flat whiting fillets dipped in a beer batter served with crispy chips, petite garden salad & tartare sauce. |
18.90 |
300g Porterhouse Steak
char grilled porterhouse steak served on creamy mash potato topped with mushroom sauce or gravy accompanied with steamed veggies. |
25.90 |
Ham Cheese Croissant | $6.50 |
Quesadilla
Ham, cheese, tomato, avo & relish |
$12.90 |
Roti
Chicken Avo/ Moroccan Chicken/ Satay Chicken/ Tandoori Chicken/ Falafel |
$8.80 |
Oregano pizza
tomato & olives & haloumi cheese |
$7.00 |
Home Made Muffins | $3.00 |
Spaghetti Alla Marinara
Fresh seafood, garlic, chilli & parsley finished with olive oil |
$18.00 |
Egg (2) and Bacon Roll
Extra 50c for scrambled eggs |
$9.50 |
Chicken Saltimbocca
Chicken breast wrapped in sage and proscuitto served with smashed sweet potato and green beans |
$24.50 |
Chickpea and Pumpkin Fritters
with pumpkin puree and a poached egg, finished with baby herbs, feta and balsamic |
$16.00 |
Spicy Crumbed Beef Schnitzel
with celeriac remoulade, a chilli fried egg, slaw and red wine sauce |
$24.50 |
Smoked wings, chilli, sesame, green onion | 18.00 |
Thai-ramisu, rum foam, kaffir lime gel, Vietnamese coffee soaked mung bean cake | 15.00 |
Gooey dark chocolate cake, passionfruit sorbet - designed to share | 20.00 |
Cumin lamb potato cakes, minty yogurt, chilli jam | 7.00 |
Beef tartare, kohlrabi cream, rice paddy herb, quail egg, paratha | 7.00 |
Chicken Parmigiana
Crumbed free-range chicken breast, green salad & crinkle cut chips |
$24.00 |
Wedges
with sour cream & sweet chili |
$12.00 |
Nachos
Toasted corn chips, cheese, jalapenos, guacamole, sour cream & tomato salsa (veg) |
$14.00 |
Vegetarian Gyoza
With soy & chilli emulsion (5pcs) |
$10.00 |
Pork Belly
With a dill infused feta cream & candied fennel (4pcs) |
$12.00 |
TANDOORI CHICKEN PIZZA NAAN
ChickPizza - Open face wrap with a secret masala sauce and mouth watering toppings of Chicken Tikka, coriander, cheese, capsicum tomatoes & onions |
$12.00 |
BHEL PURI
Puffed Rice Indian Salad - Sweet & sour mixed of puffed rice and sev garnished with onions, tomatoes, potatoes, chickpeas, coriander and tamarind chutney |
$8.00 |
PANEER PIZZA NAAN
Open face wrap. capsicum, coriander, cheese, tomatoes, Spanish onions & crumbled Indian cheese on our special Masala sauce |
$12.00 |
NON VEG THALI (gf avail.)
Meatlovers delight - Two non-veg curries served with rice, Naan, Pappadum and Pickles |
$14.00 |
CHANA BHATURA
Spiced chickpeas drizzled with tamarind chutney, served along side with Indian fried bread and pickled onions |
$14.00 |
ADD A SMALL BITE & DRINK | |
1 HOTSTAR CHICKEN | $8.50 |
3 CRUNCHY CHICKEN POP | $6.50 |
CHILLI | |
4 SALT N PEPPER SQUID | $6.50 |
English pastie, relish | 12.00 |
FROM 5:30PM | |
Pacific oysters shucked to order | 4.00 ea |
Chicken liver parfait, brioche, quince | 12.00 |
Afters |
Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds | $15.80 |
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) | $7.80 |
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame | $13.80 |
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice | $14.80 |
Shitaki & Bok Choy Mini Buns (5) | $9.80 |
Wholemeal bases
optional for additional (G, M) |
$2.00 |
Seafood Marinara
M: 4930kJ L: 6810kJ / (G, M, Sp) GF Marinated Prawns, Scallops, Mussels, Sun-dried Tomatoes and Bocconcini on a Tomato base, garnished with Fresh Herbs and a Lemon wedge. |
|
Vegetarian Supreme
M: 5488kJ L: 7331kJ / (G, M, TNUTS, SOY, Sp) GF Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sun-dried Tomatoes and Bocconcini On a Tomato base, topped with Pesto Aioli. |
|
Herb Crusted.Al Funghi
M: 5260kJ L: 6440kJ (G, SOY) Wild Mushroom medley topped with a Thyme & Rosemary crumb mix on a Vegan Bechamel base, garnished with Truffle Oil and Fresh Shallots. |
|
L: 13" $22.00 |
3 egg omelette, seasonal greens, taleggio cheese, toast & side salad | 17.00 |
+ egg 3.50 | |
organic, gluten free chocolate brownie | 4.50 |
muffin, noisette pastries | 5.00 |
+ bacon 4.50 |
Housemade granola with mixed berries & shultz organic yoghurt | $10 |
Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice | $15 |
Sauteed Kale | $4 |
Roma tomato risotto with zucchini chili & basil | $20/$27 |
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium | $21 |
Soft Shell Crab | $15.9 |
Veg. + Tofu | $13.9 |
Crispy Tofu | $13.9 |
With Vegetables only | $13.9 |
Crispy Chicken Wonton ( 6 pcs ) w/ Sriracha Chilli | $8 |
-Add cheese on top | $2.00 |
Gami boneless chicken
Mix of breast & thigh fillet-approx. 750g served with honey mustard sauce (with original) |
$34 / $34 |
Gami half chicken
With bones choose 1 sauce flavour |
$18.00 |
Boneless chicken
A mix of breast and thigh fillets (approx. 750g) with two dipping sauces of your choice, honey mustard / sweet chil / soy garlic / spicy |
$32.00 |
-Add rice for extra | $1.00 |
Brie, washed rind, blue, cheddar, goat, served with blackcurrant paste, raisin toast, nuts, crackers | |
Bbq sauce, mustard, pickles | $17.00 |
Cured salmon, smoked salmon roe, cottage cheese (gf) | $16.00 |
Cut chips | $8.00 |
Mac n cheese | $8.00 |
Bonito ceviche (DF)
Wakama jelly, finger lime, dashi sand, soba noodle driftwood |
$15.00 |
Chicken karaage (GF)(DF)
Fried chicken, miso mayonnaise |
$16.00 |
Passionista
Passionfruit curd, passion fruit fluid gel, passion fruit jelly, dehydrated passionfruit air, aerated basil ganache, basil ice cream, fresh baby basil, sesame oat & salted caramel (gluten free option) |
$25.00 |
Slow cooked pork neck tostadita (GF)
Avocado puree, apple coleslaw (4 per serve) |
$14.00 |
French breakfast
Croissant with preserves, coffee to your liking |
$8.00 |
La Complete
Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham |
$11.00 |
Plain Croissant | $3.50 |
La Sacrebleu
Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto |
$13.50 |
L’océane
Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast |
$13.50 |
La Jardiniere
Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach |
$11.00 |
Tuesday steak special
For a porterhouse steak with your choice of garlic butter, mushroom or peppercorn sauce, served with salad & chips, all day |
$15.00 |
Pesto penne (V)(GF)
With cherry tomato, garlic, sundried tomato, parmesan & cream |
$17.00 |
Crunchy chips (V)
With tomato & aioli sauce |
$9.00 |
Crunchy chips (V)
With tomato & aioli sauce |
$9.00 |
Kimchi pork belly
Braised pork belly, glazed onion sauce, kimchi, mozzarella & coriander |
$14.00 |
1 Original Gozleme
Cheese & Spinach |
$10.00 |
3 Veggie Gozleme
Leek, Pumpkin, Capsicum & Cheese |
$10.00 |
5 Beef Gozleme
Cheese, Spinach & Beef |
$10.00 |
2 Cheesy Gozleme
Cheese only |
$10.00 |
4 Chicken Gozleme
Cheese, Spinach & Chicken |
$10.00 |
Turn your favorite SUBWAY® meats and veggies into a mouth-watering salad made just the way you want it. |
|
Ham | |
Turkey And Ham
Keep it simple with tasty turkey slices and our irresistible ham, top with some great tasting salads and your choice of sauce... why not try it on flatbread today! |
|
Turkey And Ham | |
Meat |
Tomato | N/A |
Double Choc Chip | N/A |
Ranch | N/A |
Honey Mustard | N/A |
Old English | N/A |
Chicken Teriyaki
Succulent chicken strips coated in Asian inspired teriyaki sauce and dressed with your selection of freshly prepared salads, finish it off with a drizzle of Sweet Onion sauce. Why not try this on a wrap today. |
|
Pepperoni
As delicious as our sandwiches are, they are even better when paired with the perfect side and drink or even adding a little something extra. With such a variety to choose from, there's truly something for every taste. |
|
Subway Club
A delicious combination of cold deli style meats that have made their own club. Ham, roast beef and turkey stick together through thick and thin; add some freshly prepared salads and this is a club you want to be a part of. |
|
Italian B.M.T
The Subway® signature Italian B.M.T®. Layered with pepperoni, salami and ham and topped with delicious cheese, this combination of mouth-watering ingredients will melt in your mouth. |
|
Tuna
Delicious tuna chunks mixed with creamy mayonnaise. A wholesome sub that is low in fat. |
Italian Bmt | |
Roast Beef Mini Sub | |
Steak And Cheese | |
Veggie Patty | |
Chicken Strips
Our succulent chicken strips are bursting with flavour while also being a healthy alternative. Simple, packed with protein and delicious. |
Steak & Cheese | N/A |
Turkey & Ham | N/A |
Spinach | N/A |
Cucumber | N/A |
Chicken & Bacon Ranch Melt | N/A |
Seasonal Harvest Menu and Wine | |
ALL PRICES ARE GST INCLUSIVE | |
Prawn crackers | $8.00 |
Dry aged chorizo GREENVALE FARMS, VIC | $13.00 |
Claire de Lune bouton BATEMAN'S BAY, NSW | $6.50 |
Pan-fried vegetable & shiitake mushroom dumplings
43075 |
$6.8 / $11.9 |
Fried rice with harm & egg | $11.50 |
Oyster mee sua
Oyster with vermicelli noodles in thick soup |
$7.80 |
Taiwanese style potage noodle soup
Julienne of pork, mushrooms and vegetables in a thick soup with noodle |
$9.50 |
Taiwanese meat nuggets noodle soup
Homemade minced pork nuggets serve with radish in a thick with noodle |
$11.50 |
Garlic Prawns (gf)
Sizzling prawns cooked in a traditional Spanish method with crushed garlic, olive oil + a hint of chilli |
14.50 |
Portuguese Custard Tarts
Flaky pastry filled with a light egg custard |
3.00 |
Gourmet Seafood (serves 2)
From 'La Costa Brava', this traditional paella is made with Market fresh seafood, Spanish paprika + short grain rice |
45.50 |
Spanish Meat Balls
Beef meatballs cooked in a rich tomato + white wine sauce, served with a herb yogurt topping |
14.50 |
Chicken + Chorizo
Tender chicken cooked with chorizo in saffron infused short grain rice |
21.00 |
Homemade Soup
Slow-cooked here each morning |
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Savoury Muffins
Egg, bacon, Florentine |
$5 |
With a coffee | $8.00 |
With a coffee | $11.50 |
Sourdough
Smashed avo, lemon, salt & pepper |
With Grilled Chicken Tenderloins | $14.45 |
4 Grilled Tenderloins | $9.45 |
Make a meal of it- add sides | |
For One | |
Superfuel
quinoa, sweet potato, avocado, feta, mixed leaves, cucumber, tomato & balsamic vinaigrette |
$10.45 |
Chimichurri sauce | $1.50 |
Seafood tasting plate
Brioche ash crumbed prawn tacos |
$18.50 |
-Thai inspired pumpkin soup | $18.50 |
Trio of ice cream and sorbet served in a brandy snap basket
Coconut ice cream / salted caramel ice cream / raspberry sorbet |
$15.00 |
Little creatures beef battered rockling fillet
With chips, greek salad and lemon mayonnaise |
$29.50 |
Plate roast with 4 kinds of cold vegie salad | $13.90 |
Fried chips | $4.30 |
Multigrain | |
Roasted capsicum | $1.20 |
Plate roast with hot vegies | $13.90 |
Rice
With Braised Cubed Beef |
$ 12.50 |
Tendon/Tripe | |
Special Broken Rice (Vietnamese Noodle House) | $ 13.50 |
Fried Spring Roll
With Prawn/Chicken /Vegetables |
$ 9.00/ $ 8.50 |
Vegetarian Curry On Rice | $ 11.50 |
Garlic herb crumbed chicken, roasted peppers. Bacon. Black garlic, aioli | $ 14 |
Reuben - corned beef, sauerkraut, pickles, mustard mayo on rye | $ 12 |
Roast pumpkin. Mushroom and goat cheese on quinoa bread (veg) | $ 12 |
Pulled american bbq pork, cheesy, Slaw, red onion. Bbq sauce | $ 14 |
Sisters Grilled Cheese Toasties
All served with corn chips |
Traditional Bihun Goreng
Thin rice noodle tossed in a special soy sauce with vegetables and chicken |
$10.90 |
Nasi Rendang
Steamed-rice served with beef/chicken rendang accompanied with pickle vegetables/salad. |
$10.90 |
Classic Curry Laksa
Thick yellow egg noodle in a creamy spiced coconut broth with tofu, vegetable and chicken garnished with sprout and spring onion. |
$11.50 |
Nasi with Malay Authentic Chicken Curry
Steamed-rice served with special Malay chicken curry recipe and fresh salad. |
$10.90 |
Authentic Tom Yum Soup
Thin rice noodle in sour and spicy broth with vegetables and chicken. |
$10.90 |
CARRILLERA DE BUEY
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree |
$30.00 |
FIDEOS > Baked Catalan Pasta Cooked in a Shellfish Bisque with Calamari & Rockling | $36.00 |
COGOLLOS
Baby Cos Lettuce with Anchovy & Pickled Garlic |
$3.80 each |
BISTEC TARTARE
Tartare of Raw Milk-fed Beef with Horseradish on Potato Paper |
$6.50 each |
HIGADO DE POLLO
Chicken Liver Parfait with Seville Orange Marmalade and Toasted Sourdough |
$22.00 |
Roti & Curry - Two Roti breads served with one meat, fish or veg. curry of your choice (light meal) | $9.90 |
Devil'd Rice (mild or spicy) - Devilled Beef, Pork or Chicken with Steam Rice. A Sri Lankan favourite - Twice cooked chicken, Beef or Pork sautéed w/ hot chilli peppers, shallots & rich tomato sauce | $13.50 |
Tandoori Chicken Wrap with Salad | $9.90 |
Rice served with one meat or fish curry of your choice and two veg curries (addl $3.50 for two meat curries) | $11.90 |
Mini Vegetarian or Lamb Samosa (3 pcs) with Raita | $8.50 |
Chevapi (Skinless pork and beef sausage)
Served with a marinated cabbage salad, onion, paprika relish, chilli and bread |
$12.00 |
Kids brekky
An egg and bacon on toast |
$7.00 |
●Turkish Pides | |
Fettuccine with meatballs | $13.00 |
Vegetarian fettuccine
With peppers, eggplant, zucchini and napoli sauce |
$12.00 |
Cheese - Goats cheese / Rosemary / Fior di Latte | $10.00 |
Gambero - Sauce / Fior di Latte / Tiger prawns marinated in garlic, parsley & cracked pepper / Chilli | $19.90 |
Calzone 3 - Goats cheese / Fior di Latte / Gorgonzola | $13.90 |
Margherita - Sauce / Buffalo mozzarella / Fior di Latte / Basil / E.V Olive oil | $15.90 |
Salsiccia - Sauce / Italian sausage / Roasted tomatoes / Balsamic shallots / Fior di Latte / Provolone | $17.90 |
Ksa
In the hood - where it all began, premium aussie beef patty, american cheddar cheese, tomato, butter lettuce, special burger sauce, & american mustard on a toasted brioche bun |
$14.00 |
Chilli, cheese chips | $5/$10 |
-Fresh house made waffle stack, filled with peanut butter parfait, freshly whipped cream, fresh strawberries & drizzled with salted caramel sauce | |
Atomic
Premium aussie beef patty, american cheddar cheese, caramelized onion, chilli cheese kransky, streaky bacon, BBQ sauce & truffle cayenne, mayonnaise on a toasted brioche bun |
$17.50 |
Beer battered chips |
71. Long Bean Belacan
Stir fried long bean with the salty and spicy kick of chili and shrimp paste |
$14.50 |
Add fried chicken drumstick when you order Mee Rebus/Mee Siam | $2.20 |
40. Nasi Lemak Complete B (fried Chicken & Beef Rendang)
Coconut rice served with egg, choice of deep fried chicken drumstick & beef rendang, sambal chili, fried anchovies, peanut and sliced cucumber |
$11.80 |
46. Maggie Goreng Vegetarian (egg or no egg) | $9.60 |
88. Singapore Chili Crab (2 crab)
Two flower crabs cooked with our special Singapore style chili crab sauce |
$35 |
Fried Beef Jerky | $10.90 |
Vegetable | $14.90 |
Egg Noodle with Vegetable in Dark Soy Sauce
Egg noodle with dark soy sauce and egg |
$12.90 |
Prawns & Pineapple of Fish Fillet | $18.90 |
Golden Bag of Prawn (6pc) | $ 9.90 |
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
Churrasco BBQ Thigh Pieces* | $9.95 |
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
Pineapple | $1.50 |
BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. | N/A |
BONDI BITES (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
BONDI BITES (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. | N/A |
BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's | N/A |
OUTBACK FEISTY BBQ Outback (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a p | N/A |
Jalapenos | N/A |
Subway Melt | N/A |
Pickles | N/A |
Ham | N/A |
Mayo | N/A |
Crispy chicken, satay curry dressing, cucumber relish, chilli peanuts, coriander | $38.00 |
Wagyu beef MS7, black pepper chilli sauce, asparagus and oyster mushroom | $52.00 |
Double smoked salmon, chilli, shaved fennel and apple salad, rice crisps | $18.00 |
Gingerboy dessert share plate | $39.50 |
Mongolian sticky lamb, lettuce cups, pickles, plum and hoi sin | $18.00 |
Bleu des Basques – Pryenees, France. Blue, sheep’s milk | $8.50 |
House smoked corn fed duck ham | $7.00 |
Tarago river olives | $9.00 |
Extras – leg ham, chorizo | $4.00 |
Brillat Savarin – Bourgogne, France. Triple cream, cow’s milk | $9.00 |
Salted Pretzel | $3.50 |
Coffe (Regular / large) | $3.00 / $3.50 |
Brie Cheese Sandwich | $6.00 |
Apple Triangle | $4.00 |
Vegetarian Sandwich (Unseeded / Seeded) | $4.00 / $5.00 |
Chocolate Mousse
Devilish chocolate mousse scattered with a crunchy chocolate soil. |
10.50 |
Cheese Soldiers
Toasted cheese finger sandwiches. NF |
5.00 |
Add warm chocolate or salted caramel sauce NF | 1.00 |
2 $4.60 | |
NEW Dessert Degustation
The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau. |
29.50 |
Soup of the Day | $9.00 |
Full range of Australian light and heavy beers from | $7.00 |
- Chicken | $16.50 |
- Salmon | $17.50 |
Salt n’ Pepper Calamari | $16.50 |
House Cured Salmon | $5.00 |
Breaky Salad
Mixed greens, shredded kale, avocado, pomegranate, house dukkah, coriander, mint, lemon & poached egg |
$14.00 |
Feta & Scrambled Egg Wrap
Feta, scrambled egg, tomato chutney, fresh tomato, aioli & rocket |
$8.90 |
Vietnamese Slaw
Chicken and or avocado, nuch jim processing, fried shallots, mixed lettuce & slaw |
$11.00/$14.00 |
Chutney, Aioli | $1.00 |
Chicken & Egg Deluxe
Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce |
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Spicy Rice Large
The perfect partner to flame-grilled chicken, kick it up with a serve of our spicy rice |
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Chicken & Egg Burger
Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce |
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Chocolate Mousse
Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse |
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Portuguese Tomato Salad Large
A fresh Portuguese salad with tomato, green capsicum, red onion and lightly seasoned |
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
Spicy Red Capsicum Dip With toasted pita | $4.95 |
Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
Caramelised Onion | $1.50 |
Yenda Pale Ale, Schooner | $ 8.40 |
Chicken Salad (GF,V*)
Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing |
$ 25 |
Seasonal Vegetables | $ 9 |
Pannacotta
House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb |
$ 14 |
Bacon & Eggs (GF)
Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon |
$ 14 |
Lamb/Beef With Noodle | $13.80 |
Spicy Lamb Hot Pot | $15.80 |
Spicy Fish Fillets Hot Pot | $17.80 |
Boiled Lamb And Onion With Wide Noodle | $22.80 |
Baby Cabbage With Chinese Mushroom | $11.80 |
Sole E Luna - Half Calzone Pizza lled With Ham & Fior di Latte & Half Margherita Pizza | $17.50 |
Le Olive - Green sicilian, gaeta & taggiasche olives | $6.50 |
Add italian berkshire sausage | $3 |
Linguine Alla Vesuviana - Calamari, cherry tomatoes, fresh basil, garlic, parsley, chilli & cray sh bisque | $17 |
Autunno - Radicchio, porcini mushrooms, or di latte, pancetta, parmesan & tru e oil | $26 |
Lasagne - Layers of beef, rich red tomato sauce, pasta & bechamel sauce, topped with cheese - perfect for one | N/A |
Margherita - Diced tomato, garlic oil, oregano, mozzarella, tomato sauce | N/A |
Half 'n' Half - Choose any two pizza varieties from our Classics or Legends range | N/A |
BBQ Ham - Ham, onion & mozzarella with bbq sauce, on a medium 9 inch Perfecto Base | N/A |
Carbonara Pasta - Classic combination of penne pasta with a creamy cheese & bacon sauce - perfect for one | N/A |
Charolais tri tip steak, ox heart tomato & sherry reduction | 50.00 |
Fromage blanc, peas, bmad beans & citrus dressing v | 24.00 |
Heirloom tomatoes, stracciatella & black olive | 25.00 |
Green chilli charcoal chicken, curry leaf & chimmi churri | |
Charcoal pork belly, sugar peas, ginger & galbi glaze | 49.00 |
Prawn and saffron risotto with peas and Reggiano parmesan | |
Steamed broccoli and green beans tossed in Portuguese olive oil | 14.00 |
Oysters Kilpatrick grilled bacon and Worcestershire sauce | |
Kilpatrick
grilled bacon and .vorcestershire sauce |
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Char-grilled Lamb loin
with roasted butternut pumpkin, wilted spinach, and a rosemary jus |
MAIN: | |
One choice per guest | |
Chargrilled Chicken Breast
marinated in basil pesto atop a corn polenta wedge served with green peas and a porcini cream sauce >> |
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Per Person | $130.00 |
Pan Fried Beef Eye Fillet(GF)
cooked “medium” garnished with a prawn atop a potato pumpkin mash served with broccoli and a creamy garlic jus |
Shepherds Pie (Take Away/Dine In) | $ 7.60/ $8.05 |
S/Dough Wholemeal (Take Away) | $ 6.75 |
Bacon & Egg Ciabatta (Take Away/Dine In) | $ 7.50/$8.25 |
Baguette Hf W/M (Take Away/Dine In) | $ 2.70/$2.90 |
Baguette S/D (Take Away) | $ 5.10 |
Pork Belly
Twice cooked free range porkbelly in degraves own herbs + spices with a honey mustard mayo and an American Southern style slaw |
$10.90 |
Veggie Breakfast
Your choice of eggs & toast. Accompanied with tomato, mushrooms,spinach & baked beans |
$16.50 |
100% Free range Eggs | |
Green Eggs
Scrambled with onion,basil pesto & fetta on sourdough bread with bacon Or smoked salmon |
$16.00 |
Bocconcini
Tomato, basil, olive oil, salt + pepper |
$10.90 |
Edamame
Healthy steamed soy beans with Murray River salt |
$5 |
Pork Don
Marinated slow cooked pork belly served with sweet soy sauce and aromatic dried chilli, ginger pickles served on rice |
$15 |
Tofu Salad
Silky tofu tossed with a salad of white radish, cucumber, snow pea sprout and cherry tomatoes, finished with a gourmet sesame dressing |
$7 |
Green Tea Ice Cream
A scoop of premium ice cream topped with a sweet green tea syrup and blueberries |
$5 |
Lrp Chips
Hand cut potato fries, brushed with a house made seasoning of curry powder and seaweed flakes. Sweet chilli mayo or herbed mayo $1 |
$7 |
Grilled Corn on the Cob (Regular) | $3.95 |
Portuguese Rolls (6 pcs) | $5.70 |
Cheesy Garlic Mini Pita | $2.95 |
Coleslaw (Large) | $5.95 |
Chips (Regular) | $3.95 |
Calamari with green
Apple salad |
$22.90 |
-or/prawns
With egg, soy sauce |
$14.50 |
Chicken larb | $14.90 |
Pad satay beef / or chicken
With peanut sauce and vegetable |
$16.90 |
Pineapple fried rice
With prawns (main) |
$18.50 |