Asian restaurant and takeaway menus in Inner Sydney
Tom Yum Tum Gang Thai Takeaway Sample Menu
| Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) | N/A |
| Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli | $ 12.00 |
| Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg | N/A |
| Sticky Rice | $ 3.00 |
| Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) | N/A |
Sushi On Stanley Sample Menu
| Extra charges | - |
| Sushi and Udon | $13.50 |
| Prawn and Avocado | $4.50 |
| Prawn Tempura and Avocado | $4.00 |
| Chicken Teriyaki and Cucumber | $3.50 |
New Addison Chinese Takeaway Sample Menu
| Pork Ribs with Special Chinese Vinegar Sauce | $12.90 |
| Chicken Chow Mein (Soft or Crispy Noodle) | $9.90 |
| Chicken with Snow Peas | $14.90 |
| Plain Omelette | $9.90 |
| Combination Chop Suey | $15.90 |
Tany's Japanese Restaurant Sample Menu
| Soft Drink & Edamame | $7.00 |
| Black sesame ice cream | $5.00 |
| Inside Out & Flying Fish Roe | $1.00 |
| King Fish Belly | $5.00 |
| Chicken or Fish Teriyaki (served with miso soup and rice) | $10.00 |
Paper Box Thai Noodle Bar Sample Menu
| Stir Fry Cashew Nuts with Vegetable and Rice | - |
| - Dim Sims | $6.50 |
| Stir fry Oyster Sauce | - |
| Tofu | $9.90 |
| King Prawns or Seafood Mixed | $12.90 |
Golden Crown Chinese Restaurant
Asian, Chinese
Entertainment Quarter Shp222/ Cnr Land & Driver Ave, Cnr Land and Driver Ave, Moore Park, NSW, 2021, Australia
Golden Crown Chinese Restaurant Sample Menu
| Steamed in Shell with Chopped Garlic | $33.00 |
| Hot Pot (Abalone) | MP |
| Deep Fried with Salt & Pepper / Special Soy Sauce (Morwong, Parrot Fish, Silver Perch & Barramundi) | MP |
| Salt & Pepper Bean Curd | $16.80 |
| Deep Fried Bone-less Chicken with Plum Sauce / Lemon Sauce | $19.00 |
Nua Thai Sample Menu
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
| Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
Chonsiam Sample Menu
| Massaman - chunky tender beef cook in thick mild curry with onion, potato, peanuts | $11.90 |
| Red Curry - Thai red curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
| Pad Pet Moo Grob - crisp belly pork stir fried with chilli paste, basil | $13.90 |
| Omellet | $10.00 |
| Omellet with Rice - Thai style omellet cooked with minced pork and spring onions | $8.90 |
China Doll Sample Menu
| Whole Steamed Market Fish | $39 |
| 1996 Château Guiraud 1er Cru Sauternes – Bordeaux France (750ml) | $185 |
| Penang Curry of Slow Braised Wagyu Beef Shin | $36 |
| Crispy Chicken w Yellow Bean Sauce | $35 |
| 2010 Grosset Noble Riesling Clare Valley SA (375ml) | $82 |
Yama Japanese Cafe Restaurant
Asian, Japanese
Level 2, QVB 455 George St, Sydney, NSW, 2000, Australia
Fresh food and really good value.
Noodle Star Sample Menu
| Wonton noodle soup | $8.50 |
| Wontons with stir soft egg noodle | $9.50 |
| King Prawn laksa | $11.50 |
| Vegetable omelette | $10.00 |
| Kwai Teow | $10.50 |
authentic Chinese cuisine and quick takeaway
Chinese Noodle House Sample Menu
| Seafood Basket | N/A |
| Steak 'n' Egg burger | $6.10 |
| Bacon | $0.40 |
| Hot Chips | $2.00 |
| Prawn Cutlets | $1.20 |
Eat Love Pizza
Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International
31 Wheat Rd, Ground Floor, Imax Theatre Complex,, Darling Harbour, NSW, 2000, Australia
Eat Love Pizza Sample Menu
| Classic French Onion Soup cider, gruyere toasts & fried thyme | $17 |
| Risotto eggplant caviar, slow roasted garlic & spinach (V, GF) | $27 |
| Vellutata di Buffalo bruschetta toasted ciabatta bread, roma tomato, creamy buffalo ricotta & basil (V) | $19 |
| John Dory Fillet | $48 |
| Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus (GF) | $38 |
Open Korea Restaurant Sample Menu
| Mineral Water | $3.50 |
| Marinated Raw Beef - raw beef marinated & served on a bed of grated apples | $15.50 |
| Vegetable - pan fried pancake seved with seasoned soy sauce with vegetable | $14.50 |
| Boiled Rice | $2.50 |
| Korean Curry | $13.50 |
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Peter Doyle @ The Quay
Mexican, Asian, Thai, American, Japanese, Greek, Turkish, Mediterranean, French, Irish, Vietnamese
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Whole WA Lobster Mornay | $68.30 |
| Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz | $24.10 |
| BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp | $23.40 |
| Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus | $40.70 |
| - dozen | $31.50 |
Akaneya Japanese Restaurant Sample Menu
| Miso Soup ? Mini Udon | Extra $3.00 |
| Chicken Katsu Curry-Don Crumbed deep-fried chicken on rice with a curry sauce topping | $16.00 |
| Teriyaki Beef Set Teriyaki beef, Salad, Rice, Miso soup | $18.50 |
| Red Wine - Cabernet Sauvignon / . Cabernet Merlot | $6.50 |
| Mineral Water-Still | $3.00 |
Ju Ju Japanese Restaurant
Sushi, Asian
Shp320/Hyatt Kingsgate William St, Potts Point, NSW, 2011, Australia
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