Currently there is no menu available for Jeff's Grill in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Jeff's Grill | Barbeque |
Below you'll find samples from menus of places nearby.
| 2013 Pokolbin Estate Riesling (Hunter Valley) | $44.00 |
| 2011 Mount Broke Barbera (Hunter Valley) | $42.00 |
| Cappuccino crème brûlée, almond and orange biscotti | $15.00 |
| 2013 Briar Ridge Reserve Merlot (Hunter Valley) | $52.00 |
| 2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) | $48.00 |
| Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing | $17.00 |
| 2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) | $44.00/ $11.00 |
| To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) | $10.00 |
| Clean Here for the full menu for Twine Restaurant |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
| Tasting Board | $22 |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| Please ask our friendly staff for today’s dessert specials | N/A |
| Creamy Garlic Mash | $8.50 |
| Garden Salad | $8.50 |
| - Diane | $2.00 |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| Clean Here for the full menu for Blaxlands Inn |
| Main Course | - |
| Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| - Semi-Firm pear, walnut and raisin bread | - |
| - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
| Three Courses | $95.00pp |
| - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
| Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| Clean Here for the full menu for Muse Restaurant |
| Crispy sardine, salsa verde and tomato salad | Bite size: $6.50 |
| Anchovy and parsley butter | N/A |
| Scallops with smoked ham hock terrine, sticky mustard dressing and crackling | $26 |
| Roast garlic aioli | N/A |
| Roast kipflers with garlic and rosemary | $9 |
| Smokey BBQ sauce | N/A |
| Amaretto, mascarpone and espresso tiramisu | $16 |
| Heirloom tomatoes, Binnorie fetta, shallots and olives | $9 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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