Currently there is no menu available for Jeff's Grill in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Jeff's Grill | Barbeque |
Below you'll find samples from menus of places nearby.
| 2007 Racecourse Lane Sangiovese (Hunter Valley) | $46.00 |
| Lemon curd, Italian meringue, coconut crumble | $15.00 |
| To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon | $32.00 / $11.00 |
| Mojito (Vodka, mint and fresh Lime) | $16.00 |
| 2013 Briar Ridge Reserve Merlot (Hunter Valley) | $52.00 |
| Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) | $16.00 |
| Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) | $16.00 |
| Desserts - Banana split with chocolate and crushed nuts | $7.00 |
| Clean Here for the full menu for Twine Restaurant |
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| Crispy potatoes - rosemary and caramelised onion | $8.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
| Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
| Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Chocolate Bark Slabs 100gram serving | $6 |
| Hunter Olive Oil and Caramelised Balsamic | $9.50 |
| Please ask our friendly staff for today’s dessert specials | N/A |
| Pizza of the Day | N/A |
| Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| Tasting Board | $22 |
| 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
| Clean Here for the full menu for Blaxlands Inn |
| - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
| - Duck Ham zucchini, risotto, 64° egg yolk | - |
| - Semi-Firm pear, walnut and raisin bread | - |
| Amuse | - |
| Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| Two Courses | $75.00pp |
| Palate Cleanser | - |
| Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| Clean Here for the full menu for Muse Restaurant |
| Crispy line-caught calamari, orange and fennel | Bite size: $6.50 |
| Heirloom tomatoes, Binnorie fetta, shallots and olives | $9 |
| Whole market fish | market price |
| Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
| Crispy zucchini flower with gazpacho | Bite size: $6.50 |
| Mixed selection | $40 |
| Fig and apple relish | N/A |
| Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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