Currently there is no menu available for Mak and Bills in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
| Name | Cuisines |
|---|---|
| Mak and Bills | European, Italian |
| Via Alta Italian Restaurant | European |
| The Italian Willoughby | Italian, European, Pizza & Pasta |
| Crisabel Cafe Tapas Bar | European, Japanese |
| High st Deli | European |
Below you'll find samples from menus of places nearby.
| PORK VINDALOO - Goanese tomato tamarind chilli fenugreek | $14.00 |
| CHICKEN TIKKA - Smoke oven roast fillet slices with fresh mint relish | $10.00 |
| CUCUMBER GREEN HERB YOGHURT RAITA | 100ml $2.90 |
| SATAY PEANUT CHICKEN - coconut peanuts lemon grass | $14.00 |
| BEEF VINDALOO - cummin tomato tamarind chilli | $14.00 |
| MADRAS STYLE PAPPAD - crispy wafers four for | $3.50 |
| CHICKEN VINDALOO - hot tamarind chilli and cardamom - gorgeous | $14.00 |
| CHICKEN KHORMA - spiced yoghurt & miled cashews | $14.00 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar | $11.50 |
| Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
| Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Ricotta hotcakes with maple syrup and banana’s | $15 |
| Boyer bread rolls with tapenade and Pepe Saya butter | $6 |
| Sauté potato, rosemary, garlic and pink salt | $8 |
| Charcuterie plate influenced by Pino (artisian smallgoods producer) | $25 |
| Button mushrooms with garlic, parsley and butter | $6 |
| Buffalo mozzarella and heirloom tomato salad with crisp prosciutto, white anchovy and sage | $17/$24 |
| Snow peas with chilli and parmesan | $9 |
| Sydney Rock Oysters – freshly opened with a chardonnay vinegar dressing (half or doz) | $18/$36 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Strawberry Glazed | $28.95 |
| Blueberry | $25.95 |
| The Chelsea | $249 |
| Mississippi Baked | $30.95 |
| Continental Apple Cake | $26.95 |
| Marble Baked | $26.95 |
| Caramel | $25.95 |
| American | $24.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Chicken Panang Roll Grilled pastry roll with mild panang chicken garnished with shredded kaffir lime leaves | $11.80 |
| Tom Kha Creamy and tangy soup with coconut milk, mushroom and lemongrass flavoured with lime juice | N/A |
| Papaya Salad Green papaya, green beans, cherry tomatoes and crushed peanuts with palm sugar and lime dressing served with soft shell crab | $20.80 |
| Prawn on Betel Leaves | $10.80 |
| Pad Satay Stir fried hokkien noodles with peanut sauce and veggies | N/A |
| Coriander Chicken + Prawn Roll | $6.80 |
| Tom Yum Noodle Soup Rice vermicelli with hot and sour soup, lemongrass and veggies | N/A |
| Chicken Larb Minced chicken, toasted ground rice,spanish onion and mint leaves | $13.80 |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | French, Modern Australian |
| Willoughby Woodfired Pizza & Kebab | Pizza & Pasta, Turkish |
| Willoughby Sea Foods | Seafood, Fish & Chips |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | European, Italian |
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