Currently there is no menu available for Mak and Bills in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
| Name | Cuisines |
|---|---|
| Mak and Bills | European, Italian |
| Via Alta Italian Restaurant | European |
| The Italian Willoughby | Italian, European, Pizza & Pasta |
| Crisabel Cafe Tapas Bar | European, Japanese |
| High st Deli | European |
Below you'll find samples from menus of places nearby.
| BEEF KHORMA - spiced yoghurt & miled cashews | $14.00 |
| CUCUMBER GREEN HERB YOGHURT RAITA | 100ml $2.90 |
| TOMATO FRESH CORIANDER LEAF SALAT | 100ml $2.90 |
| LAMB & ENGLISH SPINACH - black pepper cardamon chilli | $14.90 |
| SAMOSA - gently spices minced lean lamb or green pea and smashed potato | $3.00 ea |
| BEEF VINDALOO - cummin tomato tamarind chilli | $14.00 |
| FRESH MINT RELISH - yoghurt white pepper | 100ml $2.90 |
| LAMB & GREEN BEAN CURRY - garam masala cream | $14.90 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
| Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Pan fried Yamba prawns on a crisp tortilla with fontina, olive, sundried tomato and chilli jam | $22/$32 |
| Sydney Rock Oysters – freshly opened with a chardonnay vinegar dressing (half or doz) | $18/$36 |
| Chef’s fresh fish fillet, pan fried and served on wilted greens, crab and shiitake eggplant roll, sauce vierge | $34 |
| Crisp fried zucchini flowers filled with ricotta and preserved lemon on beetroot risotto, shaved asparagus and wilted greens (vegetarian) | $31 |
| Petit four plate | $6 |
| Flourless chocolate cake with vanilla icecream and smashed raspberries | $14 |
| Char grilled sliced beef salad with rocket leaves, roast cherry tomatoes, shaved parmesan, crisp eschallots and a horseradish dressing | $27 |
| Smoked quail breasts with caramelised fig, soft quail egg, date puree and an apple and basil dressing | $19/$29 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| True Love Kiss | $249 |
| Jamaican Chocolate | $26.95 |
| The Chelsea | $249 |
| French Vanilla | $23.95 |
| Continental Eclairs | $2.95 |
| White Gold Mudcake | $28.95 |
| Boston Mudcake | $28.95 |
| Number Cakes | $46.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Coriander Chicken + Prawn Roll | $6.80 |
| Vegetarian Spring Roll | $3.80 |
| Tom Kha Creamy and tangy soup with coconut milk, mushroom and lemongrass flavoured with lime juice | N/A |
| BBQ Chicken Marinated chicken fillet and fresh Thai herbs served with sweet chilli sauce and mixed salad | $17.30 |
| BBQ Octopus Marinated baby octopus with lemongrass kaffir lime leaves, served with nam jim sauce and mixed salad | $17.30 |
| Creamy Curry Paste Mild red chilli paste, fresh herbs and mixed veggies in light coconut milk | N/A |
| Jungle Curry Spicy red curry without coconut milk with fresh herbs, eggplant, bamboo shoot, mushrooms, green beans and basil leaves | N/A |
| BBQ Fresh King Prawn Succulent local giant king prawns served with chef's own snowpeas and soy bean salad, with mild chilli, roasted coconut and lime juice dressing | $25.80 |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | French, Modern Australian |
| Willoughby Woodfired Pizza & Kebab | Pizza & Pasta, Turkish |
| Willoughby Sea Foods | Seafood, Fish & Chips |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | European, Italian |
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