Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
Mutton Shepherds Pie, Turnip | $29 |
The Kitchen’s Charcuterie | $26 |
Black Cabbage, Guanciale, Onion | $9 |
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours | $39.90 |
Lion Oyster | $3.80 |
Shoestring Fries with Chilli Salt and Aioli | $9.90 |
House Dips with Assorted Breads | $13.90 |
Kilpatrick | $3.50 |