Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
Black Pudding, Persimmon, Barley, Yeast | $15 |
Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
‘Colcannon’ | $9 |
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi | $39.90 |
House Dips with Assorted Breads | $13.90 |
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing | $12.90 |
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach | $19.90 / $29.90 |
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey | $37.90 |