Currently there is no menu available for Pipette Restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Below you'll find samples from menus of places nearby.
| 2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) | $44.00 /$11.00 |
| 2013 Briar Ridge Reserve Merlot (Hunter Valley) | $52.00 |
| 2013 Iron Gate Semillon/Chardonnay (Hunter Valley) | $42.00 |
| 2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) | $44.00/ $11.00 |
| Hand cut potato chips with rosemary salt, garlic aioli | $8.00 |
| 2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) | $90.00 |
| Napoleon and Co Ciders; Apple or Pear (Yarra Valley | $8.50 |
| NV Moet & Chandon | $120.00 |
| Clean Here for the full menu for Twine Restaurant |
| Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
| Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Please ask our friendly staff for today’s dessert specials | N/A |
| Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
| Grilled chicken tenders with mash potato and peas | $13.95 |
| 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
| Chocolate Bark Slabs 100gram serving | $6 |
| Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
| - Mushroom and Garlic | $2.00 |
| Marinated olives | $9.50 |
| Clean Here for the full menu for Blaxlands Inn |
| To be taken by the entire table - Food Only | $115.00pp |
| Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Dessert Course | - |
| - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
| First Course | - |
| Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| Clean Here for the full menu for Muse Restaurant |
| Mixed leaves with red onion. Verjuice dressing | $9 |
| Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey | $16 |
| Braised lamb pie with tzatziki | Bite size: $6.50 |
| Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
| Green beans with almonds | $9 |
| Pan fried barramundi | $32 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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