Chicken & prawn Spring rolls
Chefs own recipe of traditional spring rolls, fried golden. served w' a tangy soy & lime dipping sauce |
$9.90 |
Kids creamy penne & cheese | $8.90 |
-With grilled prawns | $23.90 |
(GF)= gluten free | |
Chicken wrap
Chicken & salad wrap served with chips |
Chicken satay with peanut sauce | $11.00 |
Roast capsicum & feta quiche | |
Garlic & herb bread | $8.50 |
Chicken satay | |
Tuesday- Selected meals.
*conditions apply see staff for details |
$10.00 |
Oysters Dozen
Natural 6 /12 |
$12.00/$19.00 |
Chorizo and prawn risotto - creamy tomato based risotto with smoky spiced chorizo and plump prawns finished with a touch of lemon | $22.50 |
The Chandelier works beef burger with chips | $17.00 |
Garlic Bread | $6.50 |
Bowl of onion rings with aioli | $7.50 |
Spaghetti Bolognaise | $10.99 |
Vasse Felix Classic Dry White - Bright, vibrant palate that is generous and juicy with apple and guava underpinned by lemon curd flavours | $28.00 |
300g Porterhouse | $23.99 |
Fork & Spoon Semillon Sauvignon Blanc - Herbaceous notes and the Semillon, riper gooseberry and passionfruit flavours. | $5.00 / $20.00 |
Garlic Cheese Bacon Bread | $8.99 |
Prime T-Bone-350G
Sauce: Jus, Mushroom, Pepper, Rosemary |
$ 28.00 |
Chicken Parmigiana
Crumbed Chicken Breast Topped With Nap Sauce And Melted Cheese |
$ 24.00 |
Kids Ice Cream
Chocolate/ Strawberry Topping |
$ 2.00 |
Tavern’s Famous Cheesecake | $ 8.00 |
Chef’s Dessert Of The Day | $ 8.00 |
Garlic Bread | N/A |
Prawn Cutlets | N/A |
250g Rib | N/A |
4 Lamb Chops | N/A |
Chicken Breast Salad | N/A |
Local smoked fish cakes, lemon mayo, salad | $14.00 |
Fish and chips | $10.00 |
Cheeseburger, chips, salad | $10.00 |
Crisp fried whitebait with dill mayonnaise | $7.00 |
Crispy chicken burger | $20.00 |