Mighty meat
BBQ sauce, ham, beef, salami, cabanossi, tender beef strops, marinated lamb, rasher bacon and cheese |
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For vegetables | $1.00 |
Charge for half and half pizzas | $1.00 |
-King | $15.95 |
-King | $15.95 |
Spring Roll | $3.00 |
Angus Gourmet Burger - With smoked bacon, red onion, tasty cheese, tomato, mixed lettuce with tomato chutney, beetroot and balsamic relish | $11.90 |
Bacon | $ 3.00 |
Cheesy Penne | $ 6.00 |
Linguine Pesto - home-made, pine nuts, chilli | $ 17.00 |
Kilpatrick | 1/2 $14.00 / 1dz $25.00 |
Calzone - filling of your choice | $18.00 |
Sweet Chilli Chorizo - Spanish sausage tossed w red onion, capsicum and sweet chilli served w char-grilled bread | $14.00 |
The Empire State Burger - char-grilled house made grilled beef burger patty topped with smoked bacon, caramelised onion, tomato, lettuce, cheese fresh made aioli and honey mustard sauce all on a toast | $24.00 |
Pollo Avocado - oven baked chicken breast on the bone stuffed with avocado and wrapped in a smoked bacon and finished with a creamy garlic sauce served w crispy rosemary potatoes | $27.00 |
Garlic bread | $6.00 |
BBQ chicken
Roast chicken, bacon, caramelized onion, mushroom, BBQ sauce, napoli |
$22.00 |
Meat lovers
Roast chicken, prosciutto, pepperoni, ham, napoli |
$22.00 |
Chicken risotto
Roast chicken, sweet potato, spinach, pine nut, garlic cream, feta |
$21.00 |
Spaghetti marinara
Prawns, squid, blue swimmer crab, asparagus, lemon, chilli oil, basil parmesan |
$28.00 |
Puttanesca - capers, chilli, anchovy, black olives, Napolitan sauce | $13.50 |
Schnitzel Burger - chicken schnitzel, lettuce, onion, tomato, cheese , and mayonnai | $7.00 |
Pig in Paradise - Mild Pepperoni, fresh tomato, pineapple, and mozzarella | 10'' $11.00 /15'' $19.95 |
Margherita - Fresh tomato, Mozzarella, fresh basil and bocconcini | 10'' $12.50 / 15''$22.50 |
Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice | $15.00 |
Green curry (Chicken/Beef) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice | $15.00 |
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast | $11.00 |
Khow phad pik gaang - spicy Thai style fried rice w/ chicken, onion, capsicum, spring onion, carrot & soft fried egg on top | $14.00 |
Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread | $6.00 |
Salad Of Grilled
Haloumi Croutons, Greens, Pickled Onion, Roast Capsicum And Pine Nuts With A Citrus Tahini Dressing |
$18 |
Salad On Grilled
Chorizo Greens, Pickled Onion. Roast Capsicum, Feta, Pine Nuts And Crutons With A Citrus Tahini Dressing |
$18 |
French Toast Served
With Natural Yoghurt, Honey And Orange Blossom Floss |
$8.5 |
House Muesli
With Mixed Berries, Toasted Pistachios And Soy Milk |
$13 |
Smashed Avocado On Toasted Rye
With Roasted Mushrooms, Warm Pan Toasted Seeds And Almonds |
$18.5 |
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough | $9.50 |
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese | $7.00 |
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup | $13.00 |
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish | $16.00 |
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection | $7.00 |
Lemon Meringue | $3.90 |
Pecan Pie | $3.90 |
Extras | Sand $0.50 / Roll $0.50 |
Potato Cake | $1.00 |
Calamari | $1.00 |
Pollo e Gamberi - prawns, chicken, mushroom & baby spinach, in a chilli rose sauce | $21.90 |
Chicken Schnitzel - tenderised breast fillet crumbed & served with chips & salad | $16.90 |
Herb Bread - 9 inch pizza base topped with herbs & olive oil | $8.90 |
Supreme - ham, mushroom, capsicum, salami, pineapple, prawns, olives, anchovies & mozzarella cheese (S/M/F) | $12.50/$17.50/$23.50 |
Babycino | $1.50 |
Quinoa Porridge
with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream |
12.90 |
ARGO'S Farmers Fruit Loaf
Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam |
5.90 |
Empire
Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar |
12.90 |
ARGO Big Brekky
Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread |
16.90 |
Vege Plate
Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread |
16.00 |
Morton Bay Bugs : simmered with prawns in a creamy garlic sauce, fresh coriander, jasmine rice & pappadam | $28.00 |
Seafood Medley (for 2 People): coopers beer battered butterfish & king george whiting, salt & pepper squid, prawn skewers, melon, chips, tartare sauce | $60.00 |
Scallops: oven baked in a garlic herbed butter coated in a white wine tomato sauce with fresh basil & lemon | $21.00 |
Crispy Salt & Pepper Squid : on a fresh mescaline salad with garlic chive aioli & fresh lemon | $19.00 |
Marinated McLaren Vale Kalamata Olives | $4.00 |
Chicken Nuggets & Chips
With Tomato Sauce |
|
Roast Of The Day
See Specials Board |
|
Kilpatrick
Bacon, Killa Sauce, Cheese |
$ 4 |
Surf & Turf | $ 6 |
Meat Lovers
Ham, Bacon, Chorizo, Cheese, Bbq Sauce |
$ 4 |
Raisin Toast | $3.90 |
Smoked Salmon Salad Smoked salmon, capers, lettuce, Spanish onions, tomato, cucumber, balsamic dressing | $12.90 |
Light Rye Bread V | $7.90 |
Tuna Salad Tuna, lettuce, Spanish onions, tomato, cucumber, balsamic dressing | $11.90 |
Garden Salad Lettuce, tomato, cucumber, Spanish onion, kalamata olives, balsamic dressing | $9.90 |
1/2 doz $14.00 | |
Natural Oyster (GF) | |
Chicken Breast
oven baked with avocado & melted Swiss cheese sweet potato mash & creamy pesto sauce (GF) |
$20.90 |
Redlegs Burger
house made pattie with a shiraz onion relish, bacon, egg, cheese, tomato sauce on a toasted bun & crunchy chips |
$15.90 |
Steak Burger
marinated scotch fillet, Shiraz onion relish, bacon, cheese, egg, tomato & lettuce, tomato sauce on a toasted bun & crunchy chips |
$15.90 |
Chicken Burger - chicken schnitzel, lettuce, tomato & mayo | $13.90 |
HotDog - traditional veinna sausage with sauce & mustard | $5.90 |
Eggs Benny - ham, spinach & hollandaise on continental toast | $14.90 |
Fish Burger - cooper's beer battered butterfish, lettuce & housemade tartar | $10.90 |
Add a side of chips | $4.00 |
Gluten free bread available | + $1.00 |
- Add bacon | $3.00 |
Vegan Tofu Scramble - scrambled seasoned tofu, capsicum, spinach, tomato, mushroom & red onions on gluten free | $14.90 |
Burritos (Vegetarian) - mexican style black beans, avocado, rice, cheese & homemade corn salsa in a warm tortilla | $12.90 |
Waffles - gluten free healthy breakfast waffles topped with natural yoghurt, fresh fruits & maple syrup | $9.90 |
King Prawn Omelette | $18.50 |
Szechuan (Sweet Chilli) Combination | $14.50 |
2 Steamed Dim Sim
Normally/Now |
$38.50/$36.00 |
Duck with Plum Sauce (in batter) | $20.50 |
Ginger & Shallots Combination | $14.50 |