Modern Australian restaurant and takeaway menus in Southbank
World Restaurant Bar
Modern Australian, International
Building 2/ 4 Riverside Qy, Bldg 2 Riverside Qy, Southbank, VIC, 3006, Australia
Number 8 Restaurant and Wine Bar at Crown Melbourne
Modern Australian, Wine Bar
8 Whiteman St, Southbank, VIC, 3006, Australia
Number 8 Restaurant and Wine Bar at Crown Melbourne Sample Menu
| Warm octopus terrine fennel, rocket and black pudding salad | $20 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| 4 courses | $80 |
| Roasted pumpkin honey and Warrigal greens | $9 |
| Tenderloin 250g | $48 |
King's Buffet
Modern Australian, International
Crown Entertainment Complex, 8 Whiteman, 8 Whiteman, Southbank, VIC, 3006, Australia
Meat & Wine Co Restaurant The
Modern Australian, Steak
Freshwater Place Queensbridge Square 3 Queensbridge St, Queensbridge Street, Southbank, VIC, 3006, Australia
The Meat & Wine Co provides a unique and exceptionally enjoyable steakhouse dining experience that caters for meat lovers in a sophisticated yet relaxed environment. From the food to the décor, your senses will be aroused.
The Meat & Wine Co serves as a specialty the most tastiest and succulent steaks and ribs available, complemented by the finest selection of both local and international wines.
With a selection of mouth watering dishes accompanied by a glass of house wine, beer or soft drink, The Meat & Wine Co is the perfect venue for a lunch that will leave a lasting impression.
$25 Lunch Special available Monday to Friday 12pm-4pm
Mesh
Modern Australian, International
Crown Entertainment Complex, 8 Whiteman St, Whiteman St, Southbank, VIC, 3006, Australia
Mesh restaurant takes its cues from the rest of Crown Promenade Hotel, offering relaxed, affordable and stylish dining in beautifully designed surrounds. Open for breakfast, lunch and dinner, the 280-seat restaurant serves contemporary bistro food from both our impressive buffet or from our a la carte menu. An open kitchen, wooden floors and copper mesh features lend a modern, welcoming ambience to the restaurant. Whether you want a light snack or a complete meal, Mesh is a great place to dine.
Rockpool Bar & Grill
Seafood, Modern Australian
Crown Casino, 8 Whiteman St, 8 Whiteman St, Southbank, VIC, 3006, Australia
Santé
Modern Australian, International
Crown Entertainment Complex, 8 Whiteman, 8 Whiteman, Southbank, VIC, 3006, Australia
The Deck Restaurant
European, Modern Australian
M12 Southgate Arts & Leisure Complex, Southbank, VIC, 3006, Australia
The Deck Restaurant Sample Menu
| Grass fed sirloin (300g), café de Paris butter, witlof & radish salad | $42.00 |
| Glazed cured salmon, pickled cucumber, fennel | $19.00 |
| Pickled octopus | $11.00 |
| Baby lemon Madeleines | $9.00 |
| Pork belly, braised grapes, pear slaw | $19.00 |
Seagrass Restaurant & Bar
Seafood, Modern Australian
6 Mid Level, Southgate Precinct 3 Southgate Ave, Southbank, VIC, 3006, Australia
Pure South Dining
Seafood, Vegetarian, Modern Australian, Steak, Contemporary, Australian
Southgate Precinct, 3 Southgate Avenue, Southbank, Melbourne
Pure South Dining
Seafood, Vegetarian, Modern Australian, Steak, Contemporary, Australian
Southgate Precinct, 3 Southgate Avenue, Southbank, Melbourne
Kitchen Workshop
Vegetarian, Modern Australian, International, Australian
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
Downstairs Bistro & Lounge
European, Vegetarian, Modern Australian, Gluten Free, Australian, Coffee and Tea, Cafe Food
Downstairs Bistro & Lounge, 215-217 Sturt St, Southbank VIC 3006, Australia
Mesh
Seafood, Vegetarian, Modern Australian, Gluten Free, Australian
Crown Promenade, Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia
Mesh Sample Menu
| Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants | $10 |
| Mango | $7.50 |
| Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. | $6 |
| Acqua Panna Still Mineral Water (1 litre) | $12 |
| Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour | $6 |
Bacchus
European, Vegetarian, Modern Australian, Gluten Free, Australian, Vegan
Podium Level, Rydges South Bank, Glenelg Street & Grey Street, South Brisbane QLD 4101, Australia
Margo's
Modern Australian, Gluten Free, Australian, Coffee and Tea, Cafe Food
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
Margo's Sample Menu
| Strawberry | $7.50 |
| Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. | $8 |
| Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. | $8 |
| Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants | $10 |
| Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus | $6 |
Billy's Pantry
Modern Australian, Australian, Pizza, Coffee and Tea, Cafe Food
35 Coventry St, Southbank VIC 3006, Australia
Malthouse Theatre Cafe
Vegetarian, Modern Australian, Australian, Coffee and Tea, Cafe Food
The Coopers Malthouse, 113 Sturt St, Southbank VIC 3006, Australia
Hoo Ha Bar
Modern Australian, Spanish, Pub Food, Contemporary, Gluten Free, Bar, Australian
41 Tribune St, Brisbane City QLD 4101, Australia
Jarrah Restaurant & Bar
Modern Australian, International, Australian
26 Southgate Avenue, Quay West Suites, Southbank, Melbourne
Olio Cafe and Bar
Vegetarian, Modern Australian, Mediterranean, Gluten Free, Australian, Cafe Food
Automatic Caf+
Modern Australian, International
Crown Entertainment Complex, 8 Whiteman St, Southbank, VIC, 3006, Australia
Left Bank Melbourne Sample Menu
| The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing | $22 |
| All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms | N/A |
| Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns | $17 |
| Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese | $21 |
| Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise | $24 |
