Modern Australian restaurant and takeaway menus in Southbank
World Restaurant Bar
International, Modern Australian
Building 2/ 4 Riverside Qy, Bldg 2 Riverside Qy, Southbank, VIC, 3006, Australia
Number 8 Restaurant and Wine Bar at Crown Melbourne
Modern Australian, Wine Bar
8 Whiteman St, Southbank, VIC, 3006, Australia
Number 8 Restaurant and Wine Bar at Crown Melbourne Sample Menu
| Tenderloin 250g | $48 |
| Add truffles to your dish – Ask us for chef’s recommendations | $20 |
| Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
| Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
| Warm octopus terrine fennel, rocket and black pudding salad | $20 |
King's Buffet
International, Modern Australian
Crown Entertainment Complex, 8 Whiteman, 8 Whiteman, Southbank, VIC, 3006, Australia
Meat & Wine Co Restaurant The
Modern Australian, Steak
Freshwater Place Queensbridge Square 3 Queensbridge St, Queensbridge Street, Southbank, VIC, 3006, Australia
The Meat & Wine Co provides a unique and exceptionally enjoyable steakhouse dining experience that caters for meat lovers in a sophisticated yet relaxed environment. From the food to the décor, your senses will be aroused.
The Meat & Wine Co serves as a specialty the most tastiest and succulent steaks and ribs available, complemented by the finest selection of both local and international wines.
With a selection of mouth watering dishes accompanied by a glass of house wine, beer or soft drink, The Meat & Wine Co is the perfect venue for a lunch that will leave a lasting impression.
$25 Lunch Special available Monday to Friday 12pm-4pm
Mesh
International, Modern Australian
Crown Entertainment Complex, 8 Whiteman St, Whiteman St, Southbank, VIC, 3006, Australia
Mesh restaurant takes its cues from the rest of Crown Promenade Hotel, offering relaxed, affordable and stylish dining in beautifully designed surrounds. Open for breakfast, lunch and dinner, the 280-seat restaurant serves contemporary bistro food from both our impressive buffet or from our a la carte menu. An open kitchen, wooden floors and copper mesh features lend a modern, welcoming ambience to the restaurant. Whether you want a light snack or a complete meal, Mesh is a great place to dine.
Rockpool Bar & Grill
Seafood, Modern Australian
Crown Casino, 8 Whiteman St, 8 Whiteman St, Southbank, VIC, 3006, Australia
Santé
Modern Australian, International
Crown Entertainment Complex, 8 Whiteman, 8 Whiteman, Southbank, VIC, 3006, Australia
The Deck Restaurant
European, Modern Australian
M12 Southgate Arts & Leisure Complex, Southbank, VIC, 3006, Australia
The Deck Restaurant Sample Menu
| Duck breast, parsnip purée, rum dates | $35.00 |
| Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk | $12.00 |
| Pork, veal & pistachio terrine, cornichons | $17.00 |
| Zucchini & feta fritters | $10.50 |
| Croquettes | $4.50/each |
Seagrass Restaurant & Bar
Seafood, Modern Australian
6 Mid Level, Southgate Precinct 3 Southgate Ave, Southbank, VIC, 3006, Australia
Pure South Dining
Australian, Vegetarian, Contemporary, Modern Australian, Steak, Seafood
Southgate Precinct, 3 Southgate Avenue, Southbank, Melbourne
Pure South Dining
Vegetarian, Australian, Contemporary, Seafood, Steak, Modern Australian
Southgate Precinct, 3 Southgate Avenue, Southbank, Melbourne
Kitchen Workshop
Vegetarian, Australian, International, Modern Australian
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
Downstairs Bistro & Lounge
Vegetarian, Gluten Free, European, Australian, Coffee and Tea, Cafe Food, Modern Australian
Downstairs Bistro & Lounge, 215-217 Sturt St, Southbank VIC 3006, Australia
Mesh
Gluten Free, Australian, Seafood, Vegetarian, Modern Australian
Crown Promenade, Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia
Mesh Sample Menu
| Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour | $6 |
| S.Pellegrino Sparkling Mineral Water ( litre) | $12 |
| Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour | $6 |
| Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. | $8 |
| Strawberry | $7.50 |
Bacchus
Australian, Vegetarian, Vegan, Gluten Free, European, Modern Australian
Podium Level, Rydges South Bank, Glenelg Street & Grey Street, South Brisbane QLD 4101, Australia
Margo's
Australian, Gluten Free, Modern Australian, Coffee and Tea, Cafe Food
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
Margo's Sample Menu
| Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour | $6 |
| Caramel, chocolate, strawberry or vanilla | $7.50 |
| The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. | $6 |
| Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus | $6 |
| Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants | $10 |
Billy's Pantry
Australian, Pizza, Modern Australian, Coffee and Tea, Cafe Food
35 Coventry St, Southbank VIC 3006, Australia
Malthouse Theatre Cafe
Vegetarian, Australian, Cafe Food, Modern Australian, Coffee and Tea
The Coopers Malthouse, 113 Sturt St, Southbank VIC 3006, Australia
Hoo Ha Bar
Spanish, Gluten Free, Contemporary, Pub Food, Bar, Australian, Modern Australian
41 Tribune St, Brisbane City QLD 4101, Australia
Jarrah Restaurant & Bar
International, Australian, Modern Australian
26 Southgate Avenue, Quay West Suites, Southbank, Melbourne
Olio Cafe and Bar
Australian, Gluten Free, Cafe Food, Mediterranean, Vegetarian, Modern Australian
Automatic Caf+
Modern Australian, International
Crown Entertainment Complex, 8 Whiteman St, Southbank, VIC, 3006, Australia
Left Bank Melbourne Sample Menu
| Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry | $39 |
| Long Pototo Fries With Aioli | $9 |
| Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns | $17 |
| Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs | $16 |
| Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations | $30 |