Garlic Bread | $5.5 |
Bolognese Traditional made meat & tomato sauce. | $16.9 |
Pollo Florence Pan seared chicken breast topped with fresh tomato, spinach & melted cheese finished with creamy rosé sauce served with chips & salad. | $18.9 |
Beef Schnitzel Golden fried beef schnitzel served with chips, salad & your choice of sauce. | $17.9 |
Beef Parmigiana Tender beef schnitzel crumbed & deep fried topped with meaty bolognese sauce & grilled mozzarella cheese served with chips & salad. | $19.9 |
Pineapple Fritter | $2.50 |
Butterfish | $5.00 |
Potato fritter | $1.00 |
Garden Salad | $9.00 |
Prawn Pack (5 prawns | $18.00 |
Hand selected, Air Cured and house produced Artisan Salami | N/A |
Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy | N/A |
Caprese Salad - Local; Roma tomatoes and Shaw River Buffalo Mozzarella with our Olive oil and Cabernet reduction finished with Sauce Vierge | N/A |
Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves | N/A |
L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria | N/A |
Orecchiette pasta, Hindmarsh Valley ricotta, spinach, pumpkin, zucchini, sage | $31 |
Spiced sponge cake, pumpkin mousse, gingerbread, cinnamon ice cream | $16.5 |
Duck breast & confit leg, grilled red cos, soft egg, garlic crouton, parmesan custard | $33 |
Hervé Mons Roquefort AOP*. Languedoc-Roussillon, France. Milk: Sheep, raw. Aged 6-9 months. | $11 |
Steamed seasonal vegetables, lemon, roast almonds | $10 |
Greens Steamed mixed greens, garlic oil, silvered almonds | $9.0 |
- Add crispy chicken | $4.0 |
Garlic Pizza Bread | $8.9 |
Wedges Sour cream, sweet chilli | $9.9 |
Garlic Prawn Marinated tomato, Australian garlic prawns, rocket, garlic olive oil, lemon wedges | $30.0 |
Schnitzel with gravy | $21 |
Ham, Cheese & Tomato | $7.8 |
Al Pollo Chicken, sun dried tomatoes, mushroom, bacon & pesto tossed in a rose sauce | $20.9 |
Gourmet Special Mozzarella, fetta cheese, sun dried tomato, prosciutto, kalamata olives,mushroom, salami, capsicum | $16 / $23.5 / $33 |
American Mozzarella, tomato, salami | $12.9 / $19.5 / $26.8 |
Spanakopita, spinach, leek, walnut, feta, con?t tomatoes | $16 |
Fried white bait, caper dill mayonnaise | $16 |
Woodstock Botrytis Semillon | gl $8 / btl $32 |
Samos Vindoux (Greece) - 50ml | gl $6 / btl $30 |
- Hummus [gf] | $5 |
Tommy Ruffs & escabeche of vegetables | $36 |
Paroo Kangaroo loin, red cabbage, pommegranates & red nugget lentils | $30 |
Sour dough & Diana 'Novello' extra virgin olive oil | $2.5 |
Potted smoked eel, leeks & witlof | $20 |
Warm Yellow Fin Tuna, Tobalong tomatoes & Coriole Kalamata olives | $25 |