Primo Surf ‘n’ Turf Crumbed & fried beef pieces topped with prawns & garlic cream sauce served with chips & salad. | $21.9 |
T-Bone Chargrilled 400g American t-bone served with chips, salad & your choice of sauce. | $27.9 |
Pollo Chicken, capsicum, onion, fresh tomato & cheese. (Barbecue sauce available) | $18.9 |
Penne Bolognese | $8.90 |
Bistecca Campagnola Thinly sliced fillet pan seared topped with spinach, tomato & cheese gratinated to golden brown served with demi glaze, white wine sauce, chips & salad. | $19.9 |
Burger with Salad | $9.50 |
All served with salad, lemon and tartare sauce | - |
Butterfish Pack (1 ½ fish) | $15.00 |
Pineapple Fritter | $2.50 |
Soft drinks cans | $3.50 |
Meats with Mustard Pear and Prosciutto di Palma | N/A |
House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns | N/A |
House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn | N/A |
SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette | N/A |
Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy | N/A |
Braised Port Willy olives | $8 |
Hand cut chips, smoky aioli | $9 |
House made bread and butter, local olive oil, balsamic | $2 |
Hervey Bay scallops, caramelised pineapple, peanut, jamon | $18 |
Orecchiette pasta, Hindmarsh Valley ricotta, spinach, pumpkin, zucchini, sage | $31 |
Bolognese Spaghetti, traditional bolognese | $21.9 |
Pollo Calzone Chicken, ham, capsicum, olives, mozzarella, napoli | $28.5 |
Homemade Pie Pie of the day, seasoned fries, condiments | $23.9 |
Four Cheese Bocconcini, mozzarella, blue vein, parmesan, oregano | $23.0 |
Sugo Di Granchio Spaghetti, crab meat, chilli, vodka, cream, napoli | $28.0 |
Pesto (V) Garlic pesto, fetta, fresh tomato, basil & sea salt | $11 |
American Mozzarella, tomato, salami | $12.9 / $19.5 / $26.8 |
Napoletana (GF, V) Tomato, basil & a touch of garlic | $17 |
Schnitzel with pepper sauce | $21 |
Pollo Involtini (GF) Chicken breast filled with spinach, sundried tomato & fetta. Served with chips & vegetables | $24.9 |
- Beetroot & feta [gf] | $5 |
Woodstock Muscat | gl $9 |
- Pita bread | $3 ea |
SA calamari, floured, fried, condiments | $23 |
Galaktoboureko semolina custard, pastry, honey syrup, rose water peach | $15 |
Charred eggplants & corn, Kabuli chickpeas & sheep’s milk yoghurt | $28 |
Cashel Blue (blue vein cow's milk) Ireland | $10 |
Kuipto strawberries, honeycomb, blood plumb & vanilla bean ice cream | $14 |
Cheese 25 grams, served with lavosh & muscatels | N/A |
Port Lincoln whole sardines, tomatillos & green tomato | $18 |