Canard A L'Orange - Roasted duck breast with orange sauce | $36.50 |
Hure de Porc - Jellied pork and dill terrine | $20.50 |
La Caille du Vigneron - Roasted quail with a sweet grape sauce | $21.50 |
Ravioli Aux Oignons - Home-made ravioli filled with a sweet onion and herb stuffing and served with a creamy pesto sauce | $20.50 |
Bouef Bourguignonne - Beef braised slowly in a red wine sauce garnished with glazed carrots | $36.50 |
Ice Cream Sundae With cream, crushed nuts and topping | $4.50 |
BEEF | - |
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo | $8.00 |
Egg | $0.50 |
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli | $10.00 |
Australian Prawns | $19.90 |
Seafood | $19.90 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
Beer Battered Fish & Chips With House Made Tartare Sauce & a wedge of Lemon | $15.00 |
Monte Cristo Sandwich Ham & Cheese sandwich lightly dipped in French Toast style egg batter & cooked until golden brown | $10.50 |
The Classic BLT Sandwich Bacon, Lettuce, Tomato & Aioli Mayonnaise in toasted House Baked Sourdough | $12.50 |
Pure Blonde | $6.50 |
- Tomato, Mushrooms, Spinach, Hash Brown, Baked Beans | $2.50 |
Warm Moroccan Lamb Salad - Lamb rump marinated in our paste of cumin, coriander, chilli, garlic & parsley. Pan fried & thinly sliced on a bed of rocket with cous cous. Topped with minted yoghurt. (DF | $23.00 |
Lemon & Sugar with ice cream & cream | $13.50 |
Soup of the Day - Seasonal & fresh served with a hot dinner roll | $10.50 |
Devonshire Tea - Freshly made scones with lashings of freshly whipped cream, house jam & a coffee or a pot of freshly brewed tea. (GF option) | $11.50 |
Thai Style Pork Meatballs - Steamed ground pork, hand rolled & cooked in a sauce of coconut milk, chilli, coriander & lemongrass. Served with jasmine rice, salad greens & topped with cashews (GF/DF) | $21.00 |
Proscuitto plate - w cornichons/Dijon and toasted sourdough | $17 |
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. | $28.5 |
Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. | $19.5 |
Crispy twice cooked potatoes, garlic, and rosemary. | $8.5 |
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta | $19/$29 |
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna | $22 |
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream | $29 |
Salmone - Tasmanian smoked salmon, capers, red onion | $23 |
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum | $24.5 |
Vanilla bean crème brulee, Tamar Valley yoghurt pannacotta, rosewater sorbet and rose petals | $13.00 |
Spatchcock two ways, oven roasted breast wrapped in prosciutto and confit leg with chicken pathivier, dutch cream potato and herb mash, roasted shallots, wild mushrooms and port jelly | $34.00 |
All mains above served with seasonal vegetables | - |
Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) | $38.00 |
Heidi Farm gruyere, onion and leek tart, rocket and herb salad, crème fraiche and chive dressing | $18.50 |
Crispy Pork Belly - roasted with salted crispy crackling, served w/ spiced apple compote & your choice of salad & fries or steamed greens & chefs potato | $25.00 |
Apple & Blueberry Strudel - vanilla ice cream & candied walnuts | $10.00 |
Chai Tea - Spice | $3.30 |
Risotto - roasted pumpkin, sage, pistachio & crumbed fetta, dressed w/ rocket | $18.50 |
Chicken Schnitzel - served w/ your choice of salad & fries or steamed greens & chefs potato | $23.00 |
Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne | $4 |
Green salad, vinaigrette | $8 |
Long black / flat white / latte / cappuccino | $4.5 |
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough | $19 / $37 |
Spring bay mussels - christian salmon pouilly fume, sancerre, france | $11.5 |
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones | $12.50 |
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) | $18.50 |
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil | $4.00 |
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline | $13.00 |
“Huon Valley” smoked bacon | $5.00 |