Green salad | $8.50 |
Mixed vegetables | $8.50 |
La Caille du Vigneron - Roasted quail with a sweet grape sauce | $21.50 |
Canard A L'Orange - Roasted duck breast with orange sauce | $36.50 |
Quenelles de Volaille Basilic - Chicken dumplings with a creamy basil and tarragon sauce | $20.50 |
Bowl of Vegetables | $3.00 |
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli | $10.00 |
Soup In house soup of the day with a crusty bread roll | $6.50 |
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips | $12.50 |
- Parmigiana | E $13.00 / M $19.50 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
All served with chips & prepared in our signature crumbs | - |
Crisp Italian style base | - |
Extra chips | $3.90 |
All Day Breakfast Eggs - (Poached, Scrambled or Fried), Sausage, Tomato, Mushrooms, Bacon, Hash Brown on House Baked Sourdough Toast | $15.00 |
- Soy Milk & Decaffeinated coffee | add $0.50c |
Red Square Burger House-made Black Angus Beef Pattie on a toasted bun with Lettuce, Swiss Cheese, Tomato, Special Sauce & Caramelised Onion Jam | $14.50 |
Bowl Of Chips with tomato sauce | $5.50 |
Southern Fried Chicken Burger A southern style fried Chicken Breast Fillet, Iceberg Lettuce, Tomato, Cheese and mayonnaise on a sesame seed bun. | $14.50 |
Beer Battered Market Fish - served with fresh salad, chunky chips & lime aioli (DF) | Market Price |
Spanish Style Garlic Chilli Prawns - served with a crusty baguette (DF/GF option) | $15.95 |
Warm Tuscan Cremes Baked marscapone & lemon curd with almonds & raisins (GF) | $12.50 |
Hot Chunky Chips - served plain or with your choice of sweet chilli sauce & sour cream / house tomato relish / aioli /or tomato sauce | $9.00 |
2 lamb, mint & rosemary chipolatas | $3.00 |
Classic Lemon tart with double cream. | $8.5 |
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. | $23.5 |
Cape Grim rib eye, on the bone (500g+) | $48 |
Burnt orange bruleé w double cream and candied orange. | $18 |
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. | $13.5 |
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa | $11.5 |
English breakfast / earl grey 4 / peppermint / chamomile / green | $4.5 |
Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough | $23 |
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries | $30 w / Cognac 36 |
Green salad, vinaigrette | $8 |
- without liqueur | $8.00 |
- 3 Cheeses | $20 |
Layered violet crumble cake, Mawbanna honey and lemon thyme icecream and dark chocolate | $13.00 |
All mains above served with seasonal vegetables | - |
Pan fried potato gnocchi, butternut pumpkin puree, garlic emulsion, black olive caramel, sage and roasted macadamian nuts | $33.00 |
Kids Chicken Schnitzel - served w/ light salad & fries or steamed greens & chefs potato | $9.00 |
Earl Grey | $3.30 |
Hot Chocolate | $4.00 |
Cappuccino | $3.50 |
Espresso | $3.50 |