Molly’s Famous Pub Loaf - Cheese and onion pullapart, baked fresh today and served with garlic butter. Ideal to share | $9.50 |
Oysters Kilpatrick - Fresh Tasmanian oysters, grilled with bacon pieces and Molly’s special sauce. Entrée portion of six or an ideal share option of twelve | $20.00/$33.50 |
Vegetarian Tart - Fresh Mediterranean grilled vegetable quiches | $19.50 |
Vegetarian Tart - A fresh Mediterranean grilled vegetable quiche served with a crisp salad | $10.50 |
Add chicken | $18.50 |
Egg | $0.50 |
Small Wedges | $3.50 |
Crumbed Fish Pieces and Chips | $6.50 |
Bacon | $1.00 |
- 250 grm Yearling Scotch Served with chips and salad or vegetables | $18.50 |
Homemade fish fingers (3) | $9.90 |
All served with chips | - |
Chicken nuggets (5) & chips | $9.90 |
Seafood | $19.90 |
Catch of the Day - Check blackboard for the catch of the day | POA |
Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad | $21.50 |
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese | $18.00 |
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad | $28.00 |
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread | $20.00 |
Side Mudbar chips, aioli. | $8.5 |
Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. | $14.5 |
Arancini, dressed greens | $12.5 |
Served with bread, poached & fresh fruits, oat biscuits. | N/A |
James Squire Golden Ale (AUSTRALIA 4.5% ALC) An ideal thirst – quenching beer with a tropical fruit aroma & dry refreshing finish. Ale richness – lager refreshment | $7.50 |
Foccaccia Bread With Garlic Butter | $5.50 |
5 Seeds Cider (AUSTRALIA 5% ALC) | $6.00 |
Peroni | $8.00 |
Gelati - An assortment of flavours are available so please consult with our waiting staff | $8.50 |
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce | $32.50 |
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce | $25.50 / $30.50 |
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus | $35.50 |
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket | $14.50 |
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline | $13.00 |
Buddha's Feast - (Fried Bean Curd, Chinese Mushrooms, Bamboo Shoots, Black Fungus, Assorted Vegetables) | $18 |
Honey Chicken | $20 |
Sautéed Shredded Pork Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) | $22 |
Yu Xiang Pork - (Shredded Pork Fillet, Golden Mushroom, Leek, Capsicum, Sichuan Bean Paste, Chilli Oil, Black Vinegar) | $26 |
Black TeaGreen Tea, Peppermint, Earl Grey, English Breakfast(per person) | $3 |
Iced Caramel | $4.00 |
Kids Beef Burger - served w/ fries | $8.50 |
Long Black | $3.50 |
Irish Coffee (Jamesons) | $10.00 |
Garden Salad / Beer battered Fries / Vegetables | $6.00 each |
Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil | $21.50 |
Steak – tender steak served chips & tomato sauce | $14.90 |
Pizza – choice of either Far North, Marguerite or BBQ Chicken | $10.90 |
Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper | 6 $15.50 / 10 $24.50 |
BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion | $20.00 |
Piccante - chicken fillets pan-fried in a hot, rich spicy tomato & cream sauce, served with vegetables | $18.00 / $20.00 |
Herb Bread - per serve | $4.00 |
Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream | $15 |
Hot chocolate | $5 |
Duck a l’orange - kate hill pinot noir, huonville, tas | $11.5 |
Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing | $19 / Parma ham $24 |
Steamed seasonal vegetables, butter | $8 |
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad | $22 |
Lamb sausages & mashed potato With onion jam & gravy | $19 |
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips | $19 |
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage | $20 |
Open steak sandwich With bacon, egg, roquette, tomato & onion jam | $15 |
Crispy Chicken mozzarella cheese, tomato, cucumber, mixed greens with a sweet chilli mayo. | $14.50 |
Chicken strips lightly fried with chips with tomato sauce. | $10.00 |
Zesty Garlic Prawns pan fried, served with rice and drizzled with a zesty lemon and garlic cream sauce. | $15.50 |
Honey and Lime Haloumi pan seared and served with a petite salad. | $12.50 |
Crispy Skinned Tasmanian Salmon served on a creamy olive mash with wilted spinach, drizzled with a caper berry and lemon butter sauce | $26.50 |