The Cellar Restaurant in Pokolbin Menu

Bread
House sourdough roll and olives $3
Morsels
Little salmon fish cakes with aioli Bite size: $6.50
Crispy zucchini flower with gazpacho Bite size: $6.50
Crispy line-caught calamari, orange and fennel Bite size: $6.50
Braised lamb pie with tzatziki Bite size: $6.50
Crispy sardine, salsa verde and tomato salad Bite size: $6.50
Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Charcuterie
Mixed selection $40
Truffled salami $12
Chistorra chorizo (warm) $14
Serrano jamon $14
Wagyu pastrami $15
Pork, veal and pistachio terrine $16
Entrees
Chargrilled quail with pear, walnuts and gorgonzola. $26
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
Balsamic vinegar $26
Rodriguez black pudding, braised red peppers, apple and crackling $26
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
Mains
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
Grilled calves liver, mash, bacon, onion gravy and spinach $39
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Meat, Poultry, Fish
250g Cape Grim grass fed sirloin $32
250gm Tajima skirt steak $32
350gm Angus rib eye cutlet $36
Berkshire pork chop and crackling $32
Milly Hill lamb cutlets $33
Deboned spatchcock with cotechino $32
Whole market fish market price
Pan fried barramundi $32
Four large char grilled Coffs Harbour prawns (shell on) $32
Sauces, Butters, Relishes
Rosemary jus N/A
Mushroom jus N/A
Horseradish crème fraiche N/A
Green peppercorn sauce N/A
Cafe de Paris butter N/A
Roast garlic aioli N/A
Fig and apple relish N/A
Saffron rouille N/A
Anchovy and parsley butter N/A
Onion gravy N/A
Dijon mustard N/A
Grain mustard N/A
Hot English mustard N/A
Smokey BBQ sauce N/A
Sides and Salads
Roast kipflers with garlic and rosemary $9
Garlic mash $9
Classic crispy chips $9
Thyme, bacon and fennel croquettes $9
Cauliflower cheese with jamon crumbs $9
Roast heirloom carrots with labna and dukkah $9
Roast beetroot, garlic and horseradish $9
Sauté mushrooms with walnuts and thyme $9
Corn cob with herb butter $9
Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Green beans with almonds $9
Mixed leaves with red onion.  Verjuice dressing $9
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Desserts
Raspberry and white chocolate parfait with boozy cherries $16
Coconut sorbet, little meringues and lime with cumquat jam $16
Hazelnut brulée with chocolate honeycomb soldiers $16
Amaretto, mascarpone and espresso tiramisu $16
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
Cheese
From Binnorie Dairy (Hunter Valley)
One cheese:$16, Two cheese:$20, Three cheese:$25
-
Valancay goats cheese
One cheese:$16, Two cheese:$20, Three cheese:$25
-
Brie
One cheese:$16, Two cheese:$20, Three cheese:$25
-
Cheddar
One cheese:$16, Two cheese:$20, Three cheese:$25
-
From NSW
One cheese:$16, Two cheese:$20, Three cheese:$25
-
Shadows of Blue
One cheese:$16, Two cheese:$20, Three cheese:$25
-

Menu Disclaimer

Nearby European restaurants

Name Cuisines
Villa du Pays Italian, European
Hunter Valley Chocolate Company The European
Cafe Enzo Cafes, European
Roberts Restaurants European, Modern Australian
Amanda's On The Edge Italian, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Twine Restaurant (sample menu)
Lemon curd, Italian meringue, coconut crumble $15.00
2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) $65.00
2012 Wynwood Estate Durif (Hunter Valley) $42.00
Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim $8.50
2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00
2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) $44.00 / $11.00
To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port $10.00
Imported: Corona and Heineken $8.50
Clean Here for the full menu for Twine Restaurant
Esca Bimbadgen Restaurant (sample)
Warm salad - butternut, baby spinach, crumbled feta $8.00
Garden salad - cranberry, quinoa, almond $8.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Clean Here for the full menu for Esca Bimbadgen Restaurant
Blaxlands Inn (sample)
Please ask our friendly staff for today’s dessert specials N/A
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
Tasting Board $22
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Clean Here for the full menu for Blaxlands Inn
Muse Restaurant (sample)
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- Duck Ham zucchini, risotto, 64° egg yolk -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Clean Here for the full menu for Muse Restaurant

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Restaurant Details

Location
Pokolbin
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0249987584
Fax
0249987544
Email
thecellar@bigpond.com
Address
Hunter Valley Gardens Village, Broke Rd, Broke Rd, Pokolbin, NSW, 2320, Australia
Features
Dine in, Catering, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
Cuisine
European, Mediterranean, Spanish
Website
http://www.the-cellar-restaurant.com.au

The Cellar Restaurant

Rustic Mediterranean cuisine in a relaxed, friendly environment.Focussing on quality steaks, as well as a range of other meats, poultry and fishChargrill, Coeliacs, Gluten Free, Local Produce, MSG-free, Seafood, Steak, Vegetarian, A La Carte, Bookings Required, Childrens Menu, Group Booking, Licensed, Tapas, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Anniversaries, Birthdays, Christmas Parties, Concerts, Valentine’s Day, Weddings, Dinners, Lunches, $$$, Winery, Garden, Disabled Access, Gift Vouchers, Reservations Accepted, Package Deals, Owner Operated

The Cellar Restaurant Pokolbin Menu

Opening Hours

The opening hours for The Cellar Restaurant are coming soon

Location