The Cellar Restaurant in Pokolbin Menu
Bread
| House sourdough roll and olives | $3 |
Morsels
| Little salmon fish cakes with aioli | Bite size: $6.50 |
| Crispy zucchini flower with gazpacho | Bite size: $6.50 |
| Crispy line-caught calamari, orange and fennel | Bite size: $6.50 |
| Braised lamb pie with tzatziki | Bite size: $6.50 |
| Crispy sardine, salsa verde and tomato salad | Bite size: $6.50 |
| Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce | Bite size: $6.50 |
| Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche | Bite size: $6.50 |
Charcuterie
| Mixed selection | $40 |
| Truffled salami | $12 |
| Chistorra chorizo (warm) | $14 |
| Serrano jamon | $14 |
| Wagyu pastrami | $15 |
| Pork, veal and pistachio terrine | $16 |
Entrees
| Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
| Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli | $26 |
| Balsamic vinegar | $26 |
| Rodriguez black pudding, braised red peppers, apple and crackling | $26 |
| Scallops with smoked ham hock terrine, sticky mustard dressing and crackling | $26 |
Mains
| Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa | $39 |
| Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
| Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
| Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
| Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh | $39 |
Meat, Poultry, Fish
| 250g Cape Grim grass fed sirloin | $32 |
| 250gm Tajima skirt steak | $32 |
| 350gm Angus rib eye cutlet | $36 |
| Berkshire pork chop and crackling | $32 |
| Milly Hill lamb cutlets | $33 |
| Deboned spatchcock with cotechino | $32 |
| Whole market fish | market price |
| Pan fried barramundi | $32 |
| Four large char grilled Coffs Harbour prawns (shell on) | $32 |
Sauces, Butters, Relishes
| Rosemary jus | N/A |
| Mushroom jus | N/A |
| Horseradish crème fraiche | N/A |
| Green peppercorn sauce | N/A |
| Cafe de Paris butter | N/A |
| Roast garlic aioli | N/A |
| Fig and apple relish | N/A |
| Saffron rouille | N/A |
| Anchovy and parsley butter | N/A |
| Onion gravy | N/A |
| Dijon mustard | N/A |
| Grain mustard | N/A |
| Hot English mustard | N/A |
| Smokey BBQ sauce | N/A |
Sides and Salads
| Roast kipflers with garlic and rosemary | $9 |
| Garlic mash | $9 |
| Classic crispy chips | $9 |
| Thyme, bacon and fennel croquettes | $9 |
| Cauliflower cheese with jamon crumbs | $9 |
| Roast heirloom carrots with labna and dukkah | $9 |
| Roast beetroot, garlic and horseradish | $9 |
| Sauté mushrooms with walnuts and thyme | $9 |
| Corn cob with herb butter | $9 |
| Heirloom tomatoes, Binnorie fetta, shallots and olives | $9 |
| Green beans with almonds | $9 |
| Mixed leaves with red onion. Verjuice dressing | $9 |
| Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 | $9 |
Desserts
| Raspberry and white chocolate parfait with boozy cherries | $16 |
| Coconut sorbet, little meringues and lime with cumquat jam | $16 |
| Hazelnut brulée with chocolate honeycomb soldiers | $16 |
| Amaretto, mascarpone and espresso tiramisu | $16 |
| Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey | $16 |
Cheese
|
From Binnorie Dairy (Hunter Valley)
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
|
Valancay goats cheese
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
|
Brie
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
|
Cheddar
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
|
From NSW
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
|
Shadows of Blue
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Villa du Pays | Italian, European |
| Hunter Valley Chocolate Company The | European |
| Cafe Enzo | Cafes, European |
| Roberts Restaurants | European, Modern Australian |
| Amanda's On The Edge | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Twine Restaurant (sample menu)
| 2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) | $48.00 |
| 2013 Briar Ridge Reserve Merlot (Hunter Valley) | $52.00 |
| Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) | $16.00 |
| 2008 Ross Estate JDR Shiraz (Hunter Valley) | $110.00 |
| Chocolate Jaffa tart, pistachio ice-cream | $15.00 |
| Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) | $16.00 |
| 2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) | $48.00 / $12.00 |
| Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac | $10.00 |
| Clean Here for the full menu for Twine Restaurant |
Esca Bimbadgen Restaurant (sample)
| Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $17.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
Blaxlands Inn (sample)
| Steak Chips | $8.50 |
| Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak | $28.95 |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| Soup of the Day - Made fresh daily. See specials menu | $13.50 |
| Please ask our friendly staff for today’s dessert specials | N/A |
| Garden Salad | $8.50 |
| 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
| Try our sauces on your meal: | - |
| Clean Here for the full menu for Blaxlands Inn |
Muse Restaurant (sample)
| Amuse | - |
| - Semi-Firm pear, walnut and raisin bread | - |
| To be taken by the entire table - Food Only | $115.00pp |
| Three Courses | $95.00pp |
| - Duck Ham zucchini, risotto, 64° egg yolk | - |
| - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| First Course | - |
| Clean Here for the full menu for Muse Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
Wrong info?
Notice wrong information? Help us keep everything about The Cellar Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Pokolbin
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0249987584
- Fax
- 0249987544
- thecellar@bigpond.com
- Address
- Hunter Valley Gardens Village, Broke Rd, Broke Rd, Pokolbin, NSW, 2320, Australia
- Features
- Dine in, Catering, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- European, Mediterranean, Spanish
- Website
- http://www.the-cellar-restaurant.com.au
The Cellar Restaurant
Rustic Mediterranean cuisine in a relaxed, friendly environment.Focussing on quality steaks, as well as a range of other meats, poultry and fishChargrill, Coeliacs, Gluten Free, Local Produce, MSG-free, Seafood, Steak, Vegetarian, A La Carte, Bookings Required, Childrens Menu, Group Booking, Licensed, Tapas, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Anniversaries, Birthdays, Christmas Parties, Concerts, Valentine’s Day, Weddings, Dinners, Lunches, $$$, Winery, Garden, Disabled Access, Gift Vouchers, Reservations Accepted, Package Deals, Owner Operated
Opening Hours
The opening hours for The Cellar Restaurant are coming soon