House sourdough roll and olives | $3 |
Little salmon fish cakes with aioli | Bite size: $6.50 |
Crispy zucchini flower with gazpacho | Bite size: $6.50 |
Crispy line-caught calamari, orange and fennel | Bite size: $6.50 |
Braised lamb pie with tzatziki | Bite size: $6.50 |
Crispy sardine, salsa verde and tomato salad | Bite size: $6.50 |
Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce | Bite size: $6.50 |
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche | Bite size: $6.50 |
Mixed selection | $40 |
Truffled salami | $12 |
Chistorra chorizo (warm) | $14 |
Serrano jamon | $14 |
Wagyu pastrami | $15 |
Pork, veal and pistachio terrine | $16 |
Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli | $26 |
Balsamic vinegar | $26 |
Rodriguez black pudding, braised red peppers, apple and crackling | $26 |
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling | $26 |
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa | $39 |
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh | $39 |
250g Cape Grim grass fed sirloin | $32 |
250gm Tajima skirt steak | $32 |
350gm Angus rib eye cutlet | $36 |
Berkshire pork chop and crackling | $32 |
Milly Hill lamb cutlets | $33 |
Deboned spatchcock with cotechino | $32 |
Whole market fish | market price |
Pan fried barramundi | $32 |
Four large char grilled Coffs Harbour prawns (shell on) | $32 |
Rosemary jus | N/A |
Mushroom jus | N/A |
Horseradish crème fraiche | N/A |
Green peppercorn sauce | N/A |
Cafe de Paris butter | N/A |
Roast garlic aioli | N/A |
Fig and apple relish | N/A |
Saffron rouille | N/A |
Anchovy and parsley butter | N/A |
Onion gravy | N/A |
Dijon mustard | N/A |
Grain mustard | N/A |
Hot English mustard | N/A |
Smokey BBQ sauce | N/A |
Roast kipflers with garlic and rosemary | $9 |
Garlic mash | $9 |
Classic crispy chips | $9 |
Thyme, bacon and fennel croquettes | $9 |
Cauliflower cheese with jamon crumbs | $9 |
Roast heirloom carrots with labna and dukkah | $9 |
Roast beetroot, garlic and horseradish | $9 |
Sauté mushrooms with walnuts and thyme | $9 |
Corn cob with herb butter | $9 |
Heirloom tomatoes, Binnorie fetta, shallots and olives | $9 |
Green beans with almonds | $9 |
Mixed leaves with red onion. Verjuice dressing | $9 |
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 | $9 |
Raspberry and white chocolate parfait with boozy cherries | $16 |
Coconut sorbet, little meringues and lime with cumquat jam | $16 |
Hazelnut brulée with chocolate honeycomb soldiers | $16 |
Amaretto, mascarpone and espresso tiramisu | $16 |
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey | $16 |
From Binnorie Dairy (Hunter Valley)
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
Valancay goats cheese
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
Brie
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
Cheddar
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
From NSW
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
Shadows of Blue
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
Menu Disclaimer
Name | Cuisines |
---|---|
Villa du Pays | Italian, European |
Hunter Valley Chocolate Company The | European |
Cafe Enzo | Cafes, European |
Roberts Restaurants | European, Modern Australian |
Amanda's On The Edge | Italian, European |
Below you'll find samples from menus of places nearby.
Lemon curd, Italian meringue, coconut crumble | $15.00 |
2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) | $65.00 |
2012 Wynwood Estate Durif (Hunter Valley) | $42.00 |
Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim | $8.50 |
2012 Wynwood Estate Cabernet Franc (Barossa Valley) | $48.00 |
2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) | $44.00 / $11.00 |
To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port | $10.00 |
Imported: Corona and Heineken | $8.50 |
Clean Here for the full menu for Twine Restaurant |
Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
Garden salad - cranberry, quinoa, almond | $8.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Please ask our friendly staff for today’s dessert specials | N/A |
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
Tasting Board | $22 |
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak | $28.95 |
Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
Clean Here for the full menu for Blaxlands Inn |
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
- Duck Ham zucchini, risotto, 64° egg yolk | - |
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
Clean Here for the full menu for Muse Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
Notice wrong information? Help us keep everything about The Cellar Restaurant up to date.
Click here to send us an updateRustic Mediterranean cuisine in a relaxed, friendly environment.Focussing on quality steaks, as well as a range of other meats, poultry and fishChargrill, Coeliacs, Gluten Free, Local Produce, MSG-free, Seafood, Steak, Vegetarian, A La Carte, Bookings Required, Childrens Menu, Group Booking, Licensed, Tapas, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Anniversaries, Birthdays, Christmas Parties, Concerts, Valentine’s Day, Weddings, Dinners, Lunches, $$$, Winery, Garden, Disabled Access, Gift Vouchers, Reservations Accepted, Package Deals, Owner Operated
The opening hours for The Cellar Restaurant are coming soon