Currently there is no menu available for The Mill Restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Below you'll find samples from menus of places nearby.
| To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat | $40.00 / $13.00 |
| 2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) | $60.00 |
| Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) | $4.40 / $5.60 |
| 2013 Wynwood Sparkling Moscato (Bottle / Glass) | $38.00 / $9.50 |
| To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) | $10.00 |
| Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping | $7.00 |
| Vanilla bean pannacotta, mixed berry compote, praline | $15.00 |
| Espresso and macchiato (Single / Dbl) | $3.20 / $4.40 |
| Clean Here for the full menu for Twine Restaurant |
| Sautéed garden greens - miso butter | $8.00 |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| Herb butter | $8.95 |
| Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
| - Assortment of Mustards | $2.00 |
| Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
| - Diane | $2.00 |
| Try our sauces on your meal: | - |
| Soup of the Day - Made fresh daily. See specials menu | $13.50 |
| Clean Here for the full menu for Blaxlands Inn |
| Amuse | - |
| - Goats beetroot relish, house made brioche | - |
| Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| - Semi-Firm pear, walnut and raisin bread | - |
| - Brie grape chutney, warm focaccia | - |
| Steamed broccolini, olive oil, sea salt | $8.00 |
| Main Course | - |
| - Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
| Clean Here for the full menu for Muse Restaurant |
| Mushroom jus | N/A |
| 350gm Angus rib eye cutlet | $36 |
| Balsamic vinegar | $26 |
| Onion gravy | N/A |
| Smokey BBQ sauce | N/A |
| Deboned spatchcock with cotechino | $32 |
| Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli | $26 |
| Roast heirloom carrots with labna and dukkah | $9 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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