Currently there is no menu available for The Mill Restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Below you'll find samples from menus of places nearby.
| Confit salmon, tomato, white anchovy, baby capers, olive tapenade | $18.00 |
| 2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) | $55.00 |
| 2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) | $40.00 |
| Mains - Penne Bolognese / Penne Napolitana | $8.00 |
| Sautéed broccoli, roasted macadamias, Hunter Valley fetta | $8.00 |
| Napoleon and Co Ciders; Apple or Pear (Yarra Valley | $8.50 |
| Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. | $8.50 |
| To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat | $40.00 / $13.00 |
| Clean Here for the full menu for Twine Restaurant |
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
| Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Soup of the Day - Made fresh daily. See specials menu | $13.50 |
| Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
| Please ask our friendly staff for today’s dessert specials | N/A |
| Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
| Garlic butter | $8.95 |
| Marinated olives | $9.50 |
| Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
| Pasta of the Day | N/A |
| Clean Here for the full menu for Blaxlands Inn |
| Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
| - Semi-Firm pear, walnut and raisin bread | - |
| - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| To be taken by the entire table - Food Only | $115.00pp |
| Amuse | - |
| Roasted butternut pumpkin, binnorie marinated fetta | $8.00 |
| Two Courses | $75.00pp |
| Clean Here for the full menu for Muse Restaurant |
| Mixed leaves with red onion. Verjuice dressing | $9 |
| Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
| Coconut sorbet, little meringues and lime with cumquat jam | $16 |
| Crispy zucchini flower with gazpacho | Bite size: $6.50 |
| 250g Cape Grim grass fed sirloin | $32 |
| Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh | $39 |
| Truffled salami | $12 |
| Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey | $16 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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