Currently there is no menu available for The Mill Restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Below you'll find samples from menus of places nearby.
| 2013 Briar Ridge Reserve Merlot (Hunter Valley) | $52.00 |
| Stockade Hand Crafted; Premium Lager or Rebel Ale | $8.00 |
| Sautéed broccoli, roasted macadamias, Hunter Valley fetta | $8.00 |
| 2013 Iron Gate Semillon/Chardonnay (Hunter Valley) | $42.00 |
| Napoleon and Co Ciders; Apple or Pear (Yarra Valley | $8.50 |
| Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing | $17.00 |
| Light Beer: James Boags Premium Light | $6.00 |
| Lemon curd, Italian meringue, coconut crumble | $15.00 |
| Clean Here for the full menu for Twine Restaurant |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Please ask our friendly staff for today’s dessert specials | N/A |
| Chocolate Bark Slabs 100gram serving | $6 |
| Garlic butter | $8.95 |
| Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak | $28.95 |
| Pizza of the Day | N/A |
| Steak Chips | $8.50 |
| Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
| Garden Salad | $8.50 |
| Clean Here for the full menu for Blaxlands Inn |
| - Blue toasted local sourdough, Malfroys honeycomb | - |
| Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
| Two Courses | $75.00pp |
| Steamed broccolini, olive oil, sea salt | $8.00 |
| To be taken by the entire table - Food Only | $115.00pp |
| Amuse | - |
| - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
| Clean Here for the full menu for Muse Restaurant |
| Mixed leaves with red onion. Verjuice dressing | $9 |
| Four large char grilled Coffs Harbour prawns (shell on) | $32 |
| Amaretto, mascarpone and espresso tiramisu | $16 |
| 250gm Tajima skirt steak | $32 |
| Fig and apple relish | N/A |
| Crispy zucchini flower with gazpacho | Bite size: $6.50 |
| 250g Cape Grim grass fed sirloin | $32 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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