Currently there is no menu available for The Wine House And Kitchen in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Below you'll find samples from menus of places nearby.
| 2013 Iron Gate Semillon/Chardonnay (Hunter Valley) | $42.00 |
| 2014 Adina Pinot Gris (Hunter Valley) | $40.00 |
| 2012 Wynwood Sparkling Semillon (Bottle / Glass) | $42.00 / $10.50 |
| 2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) | $40.00 |
| 2012 Wynwood Estate Chambourcin (Hunter Valley) | $42.00 |
| 2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) | $40.00/ $10.00 |
| orange, apple, cranberry and pineapple | $4.00 |
| Grilled barramundi, sweet corn risotto, asparagus | $37.00 |
| Clean Here for the full menu for Twine Restaurant |
| Crispy potatoes - rosemary and caramelised onion | $8.00 |
| Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
| Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
| Please ask our friendly staff for today’s dessert specials | N/A |
| Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
| Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
| Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
| Soup of the Day - Made fresh daily. See specials menu | $13.50 |
| Steak Chips | $8.50 |
| Clean Here for the full menu for Blaxlands Inn |
| Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
| - Brie grape chutney, warm focaccia | - |
| Main Course | - |
| - Duck Ham zucchini, risotto, 64° egg yolk | - |
| - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
| Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| Clean Here for the full menu for Muse Restaurant |
| Crispy zucchini flower with gazpacho | Bite size: $6.50 |
| Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
| Coconut sorbet, little meringues and lime with cumquat jam | $16 |
| Wagyu pastrami | $15 |
| Heirloom tomatoes, Binnorie fetta, shallots and olives | $9 |
| Garlic mash | $9 |
| Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh | $39 |
| Little salmon fish cakes with aioli | Bite size: $6.50 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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