Currently there is no menu available for The Wine House And Kitchen in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Below you'll find samples from menus of places nearby.
| 2011 Glandore Tempranillo (Hunter Valley) | $48.00 |
| 2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) | $60.00 |
| 2012 Wynwood Estate Durif (Hunter Valley) | $42.00 |
| 2011 Mount Broke Barbera (Hunter Valley) | $42.00 |
| To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon | $32.00 / $11.00 |
| Lemon curd, Italian meringue, coconut crumble | $15.00 |
| Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp | $22.00 |
| 2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) | $90.00 |
| Clean Here for the full menu for Twine Restaurant |
| Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay | $39.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
| Sautéed garden greens - miso butter | $8.00 |
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Garlic butter | $8.95 |
| Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
| 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| Pasta of the Day | N/A |
| Grilled chicken tenders with mash potato and peas | $13.95 |
| Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak | $28.95 |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| Clean Here for the full menu for Blaxlands Inn |
| - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
| - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
| Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| - Goats beetroot relish, house made brioche | - |
| Potato puree | $8.00 |
| Clean Here for the full menu for Muse Restaurant |
| Hot English mustard | N/A |
| Wagyu pastrami | $15 |
| Berkshire pork chop and crackling | $32 |
| 350gm Angus rib eye cutlet | $36 |
| Coconut sorbet, little meringues and lime with cumquat jam | $16 |
| Raspberry and white chocolate parfait with boozy cherries | $16 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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