Currently there is no menu available for Verandah Restaurant The in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Verandah Restaurant The | Spanish |
| The Cellar Restaurant | Spanish, European, Mediterranean |
Below you'll find samples from menus of places nearby.
| 2011 Mount Broke Barbera (Hunter Valley) | $42.00 |
| 2008 Ross Estate JDR Shiraz (Hunter Valley) | $110.00 |
| 2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) | $55.00 |
| Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables | $9.50 |
| Lychee Martini (Gin, Vermouth and lychee) | $16.00 |
| Desserts - Sticky date pudding with caramel sauce and ice-cream | $7.00 |
| Lemon curd, Italian meringue, coconut crumble | $15.00 |
| Confit salmon, tomato, white anchovy, baby capers, olive tapenade | $18.00 |
| Clean Here for the full menu for Twine Restaurant |
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| Sautéed garden greens - miso butter | $8.00 |
| Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
| Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
| Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Garden Salad | $8.50 |
| Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
| - Mushroom and Garlic | $2.00 |
| Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
| Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
| Soup of the Day - Made fresh daily. See specials menu | $13.50 |
| Tasting Board | $22 |
| Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
| Clean Here for the full menu for Blaxlands Inn |
| - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
| To be taken by the entire table - Food Only | $115.00pp |
| Amuse | - |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| Farmers Table mixed leaves | $8.00 |
| Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| Clean Here for the full menu for Muse Restaurant |
| Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa | $39 |
| Rosemary jus | N/A |
| Roast beetroot, garlic and horseradish | $9 |
| Mixed selection | $40 |
| Roast kipflers with garlic and rosemary | $9 |
| Wagyu pastrami | $15 |
| Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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