Pub Food restaurant and takeaway menus in Western Adelaide
Prince of Wales Hotel Sample Menu
| Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
| Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis | $12.00 |
| Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce | $12.00 |
| House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill | $15.50 |
| Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction | $30.00 |
Port Anchor Hotel Sample Menu
| Salt and Pepper Squid Entrée / Main | $13.90 / $19.90 |
| Eggplant Lasagne (v) | $14.90 |
| Bowl of chips (v) | $5.90 |
| Garlic Bread (v) | $4.90 |
| Pasta of the Day | $8.90 |
Great family pub and meals are very affordable.
Tavern 540 Sample Menu
| Barramundi - Oven baked almond coated barramundi with a lemon Beurre blanc sauce on a bed of mash potato and broccoli | $22 |
| Caesar Salad - Cos lettuce, crispy bacon, shaved parmesan, anchovies and croutons tossed in a Caesar dressing with a poached egg | $16 |
| House Specialities - Marinara – Selection of seafood in a Napolitana sauce | $8 |
| Tea - English Breakfast, Honeydew Green, Peppermint, Lemongrass & Ginger, Earl Grey or Camomile | Cup: $3.20, Pot: $5 |
| Toppings - Hawaiian – Ham, pineapple and cheese | $4 |
Hope Inn Hotel Sample Menu
| Mediterranean penne with sundried tomato, mushroom, roast capsicum, broccoli and basil in rose sauce | $17.00 |
| Potato wedges with sour cream and sweet chilli | $6.00 |
| 1 Choice | $8.00 |
| Baby spinach, pumpkin, onion, feta and mozzarella | $15.00 |
| Market fish of the day, your choice of : Coopers Pale Ale batter, crumbed or grilled with chips, salad, tartare and lemon | $17.00 |
Real beer, independent wine, odd whisk(e)y, live music & visual artOpening times can vary on public holidaysBands, Entertainment, Live Music, Pool Tables, Australian, Brewery, British, Internet, Beer Garden, Outdoor Area, Parking
Portland Hotel Sample Menu
| Porty Burger - onion, cheese, lettuce, beetroot, tomato, chips | $9.90 |
| Chicken Schnitzel Burger - tomato, lettuce, cheese, mayo and chips | $11.90 |
| Steak Sandwich - with cheese, onion and sauce | $6.50 |
| - Cheese | add $0.50 |
| Beef or Chicken Schnitzel - served with chips, salad | $10.90 |
Checkside Tavern Sample Menu
| Char Grilled Vegetable plate - Pumpkin, Eggplant, Zucchini, Swiss Mushroom Potato Rosti tied together with roast capsicum Sauce | $19.90 |
| + Toppings – BBQ Spanish Onion & Cheese, Parmigiana, Hawaiian | $3.00 |
| Beef or Chicken Burger Old Fashion with the Lot!!! - Seasoned Pattie, bacon, egg, beetroot relish, mixed leaves, Edam cheese, tomato, Aioli & Chips | $19.90 |
| + Garlic Prawn | $5.50 |
Cumberland Hotel Sample Menu
|
Toasted sandwiches
ham/cheese/tomato |
$4.50 |
| Wedges | $7.50 |
| Hotdog with the lot | $7.00 |
|
Chicken burger
with tomato, lettuce, cheese, bacon, onion and egg |
$10.00 |
| Rissoles with mash and vegies | $10.00 |
Carlisle Tavern Sample Menu
| Avocado (mini/mega) - avocado and hollandaise sauce | $15.90 / $19.90 |
| Hawaiian (mini/mega) - ham, pineapple and cheese | $15.90 / $19.90 |
| Garfish Crumbed, Grilled or battered | $22.90 |
| Ceasar Salad - Half / Full | $11.90 / $15.90 |
| Grilled Barramundi (half / full) | $19.90 |
Grand Junction Tavern Sample Menu
| Bowl of Chips - served with gravy or sauce | $6.00 |
| Side Salad | $2.50 |
| Extra Butter | 50¢ |
| Bowl of Wedges - served with sweet chilli & sour cream | $7.00 |
| Chicken Schnitzel - served with chips & gravy | $5.00 |
Port Dock Brewery Hotel Sample Menu
| Steakhouse Chips - Thick cut steakhouse style chips served with tomato sauce | $6.00 |
| NT Barramundi Wings - 4 NT Barramundi wings lightly dusted with Port Dock spices and an asian style dipping sauce $5 each or 4 for $18. A real winner | $18.00 |
| Potatoes Roasted or Mashed | $3.00 |
| Soft Shell Crab Burger - Soft shell crab lightly dusted in our Port Dock Spices with Slaw and Aioli served on a fresh burger bun. Served with Steakhouse Chips. Gluten free buns are available upon requ | $19.50 |
| Inside out Cheeseburger - House made beef burgers with cheddar cheese inside and outside of the burger. On a fresh burger bun with our Port Dock Relish and Aioli. Serve with Steakhouse chips. Gluten f | $16.00 |
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