Pub Food restaurant and takeaway menus in Western Adelaide
Prince of Wales Hotel Sample Menu
| Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |
| Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis | $12.00 |
| Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
| Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad | $25.50 |
| Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough | $9.00 |
Port Anchor Hotel Sample Menu
| Soup of the Day(see specials board) | $8.50 |
| Chicken Schnitzel Hawaiian or Kilpatrick | $17.90 |
| Beer Battered Chicken Strips served with sour cream and sweet chilli sauce | $13.50 / $17.90 |
| Oysters: Kilpatrick ½ Doz | $13.90 |
| Anchor’ Seafood Platter (for 2 people) | $35.00 |
Great family pub and meals are very affordable.
Tavern 540 Sample Menu
| Scotch Fillet - Served with mash and seasonal vegetables or chips and salad | $26 |
| Toppings - Chilli Cheese – Capsicum, chilli and cheese | $4 |
| Garlic Prawns - Pan seared prawns, cooked in a cream sauce sautéed with garlic and served with rice and salad | $22 |
| Sticky BBQ Pork Ribs - Slow cooked Pork spare ribs served with a sticky BBQ sauce and chips | $25 |
| Greek Salad - Feta cheese, Kalamata olives, lettuce, tomato, Spanish onion, cucumber & balsamic dressing | $9 |
Hope Inn Hotel Sample Menu
| Prawns, sundried tomato, prosciutto, crushed olives, capsicum and mozzarella | $15.00 |
| Bangers and mash, trio of sausages, duck and veal, lamb and rosemary and chorizo on mashed potato finished with onion Guinness gravy | $17.00 |
| Southern chicken burger, bacon, potato rosti, cheese, lettuce and coleslaw in a toasted bun with chipotle aioli and chips | $16.50 |
| Greek salad | $5.00 |
| 2 Choices | $14.00 |
Real beer, independent wine, odd whisk(e)y, live music & visual artOpening times can vary on public holidaysBands, Entertainment, Live Music, Pool Tables, Australian, Brewery, British, Internet, Beer Garden, Outdoor Area, Parking
Portland Hotel Sample Menu
| Tuna Patties - served with chips and salad | $9.90 |
| Toasted Sandwiches | $4.00 |
| Beef Schnitzel Burger - cheese, beetroot, onion, lettuce, tomato and chips | $11.90 |
| Minute Steak - served with grilled onions chips and salad | $10.90 |
| - Egg | add $1.00 |
Checkside Tavern Sample Menu
| Beef or Chicken Burger Old Fashion with the Lot!!! - Seasoned Pattie, bacon, egg, beetroot relish, mixed leaves, Edam cheese, tomato, Aioli & Chips | $19.90 |
| + Toppings – BBQ Spanish Onion & Cheese, Parmigiana, Hawaiian | $3.00 |
| Chicken or Beef Schnitzel - Served with chips | $9.90 |
Cumberland Hotel Sample Menu
| Wedges | $7.50 |
| Hotdog Plain with sauce or mustard | $4.00 |
|
Steak Sandwich
with tomato, lettuce, cheese, bacon, onion and egg |
$10.00 |
|
Chicken Parmigiana
Served with chips and salad |
$15.00 |
|
Fish of The Day
Served with chips and salad |
$15.00 |
Carlisle Tavern Sample Menu
| Ceasar Salad - Half / Full - add chicken | $13.90 / $18.90 |
| Salad and veg bar | $7.90 |
| Satay Chicken- Half / Full - served with rice | $12.90 / $17.90 |
| Seeded mustard and cheese bread | $4.90 |
| Carliesle fried chicken - Half / Full - chicken tenderloins crumbed in secret herbs and spices served with garlic aioli | $12.90 / $17.90 |
Grand Junction Tavern Sample Menu
| Bowl of Chips - served with gravy or sauce | $6.00 |
| Supreme Topper - napoli sauce, bacon, salami, olives & cheese | $5.00 |
| Side Salad | $2.50 |
| Hawaiian Topper - ham, pineapple & cheese | $4.00 |
| Garden Salad - mixed lettuce, tomato, red onion, capsicum & feta | $10.00 |
Port Dock Brewery Hotel Sample Menu
| Seafood Basket - Seafood Basket with fish, prawns, squid and fresh oysters. Includes chips, salad and an Aioli dipping sauce | $25.00 |
| Cumin Spiced Lamb Skewers - Cumin spiced lamb skewers with Hommus dipping sauce $4 each order as many as you like | $4.00 |
| Port Dock Southern Fried Chicken Wings - Port Dock fried chicken wings with a side of sweet chilli Aioli. You get six for $12 or you can purchase wings individually for $2.50 each | $12.00 |
| Dukkah Plate - Dukkah, marinated olives, balsamic vinegar and local olive oil with pita bread | $12.00 |
| Port Dock Fish and Chips - Fresh Garfish, locally caught your choice of crumbed, battered or grilled. Served with our Steakhouse chips, salad and an Aioli dipping sauce | $10.00 |
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