Pub Food restaurant and takeaway menus in Western Adelaide
Prince of Wales Hotel Sample Menu
| Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction | $30.00 |
| Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce | $16.00 |
| Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
| House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill | $15.50 |
| Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
Port Anchor Hotel Sample Menu
| Garlic Bread (v) | $4.90 |
| Crumbed Calamari | $13.90 / $16.90 |
| Soup of the Day(see specials board) | $8.50 |
| Anchor’ Seafood Platter (for 2 people) | $35.00 |
| Thai Chicken Salad | $16.90 |
Great family pub and meals are very affordable.
Tavern 540 Sample Menu
| Chicken/Beef schnitzel - Served with chips | $8 |
| Dip Trio - Three assorted dips served with grilled pita bread | $14 |
| Gelati (2 scoops) - Lemon, chocolate, strawberry, pistachio, banana or coffee | $4 |
| Spring Rolls (3) | $8 |
| Caesar Salad - Cos lettuce, crispy bacon, shaved parmesan, anchovies and croutons tossed in a Caesar dressing with a poached egg | $16 |
Hope Inn Hotel Sample Menu
| Sweet potato and pumpkin mash | $5.00 |
| Southern chicken burger, bacon, potato rosti, cheese, lettuce and coleslaw in a toasted bun with chipotle aioli and chips | $16.50 |
| Sticky date pudding with butterscotch sauce and ice cream | $7.00 |
| Potato wedges with sour cream and sweet chilli | $6.00 |
| Garlic Bread (2) | $4.00 |
Real beer, independent wine, odd whisk(e)y, live music & visual artOpening times can vary on public holidaysBands, Entertainment, Live Music, Pool Tables, Australian, Brewery, British, Internet, Beer Garden, Outdoor Area, Parking
Portland Hotel Sample Menu
| Minute Steak - served with grilled onions chips and salad | $10.90 |
| Beef or Chicken Parmigiana - served with chips and salad | $13.90 |
| Beef or Chicken Schnitzel - served with chips, salad | $10.90 |
| - Egg | add $1.00 |
| Steak Sandwich - with cheese, onion and sauce | $6.50 |
Checkside Tavern Sample Menu
| Checkside Seafood Mix - Battered Barramundi, crumbed prawns & salt and pepper Squid with chips | $24.90 |
| + Toppings – BBQ Spanish Onion & Cheese, Parmigiana, Hawaiian | $3.00 |
| Battered Fish Bites - with chips | $9.90 |
Cumberland Hotel Sample Menu
|
Chicken burger
with tomato, lettuce, cheese, bacon, onion and egg |
$10.00 |
|
Chicken Parmigiana
Served with chips and salad |
$15.00 |
|
Beef or Chicken Schnitzel
Served with Plain gravy and chips and salad |
$12.50 |
| Lamb Shank with mash and vegies | $15 |
| Hotdog with the lot | $7.00 |
Carlisle Tavern Sample Menu
| 300g Rump - served with chips and your choice of sauce | $19.90 |
| Ceasar Salad - Half / Full | $11.90 / $15.90 |
| Ceasar Salad - Half / Full - add prawns | $14.90 / $19.90 |
| Spaghetti bolognaise | $8.90 |
| Creamy garlic prawns served with rice (half / full) | $12.90 / $19.50 |
Grand Junction Tavern Sample Menu
| Combo Meal #1 - your choice of chicken or beef schnitzel served with chips, salad & gravy | $7.50 |
| Fish & Chips (1pc/2pcs) - served with chips, tartare & lemon | $10.00/$13.00 |
| Surf & Turf Topper - prawns with creamy garlic sauce | $5.00 |
| Side Salad | $2.50 |
| Ice Cream | $4.00 |
Port Dock Brewery Hotel Sample Menu
| Inside out Cheeseburger - House made beef burgers with cheddar cheese inside and outside of the burger. On a fresh burger bun with our Port Dock Relish and Aioli. Serve with Steakhouse chips. Gluten f | $16.00 |
| Steakhouse Chips - Thick cut steakhouse style chips served with tomato sauce | $6.00 |
| Eggplant Schnitzel - Eggplant Schnitzel coated in Polenta. Served with chips, salad and a side of Aioli | $10.00 |
| Beer Battered Mushrooms - An old Port Dock favourite has been revived. Beer battered mushrooms served with an aioli dipping sauce | $6.00 |
| Plain Gravy | $2.00 |
The Brompton Sample Menu
| NT Barramundi served on bacon, spanish onion and green peas | $28.0 |
| Earl Grey Tea | $3.50 |
| Lamb Rump | $25.9 |
| Oven Baked Feta with garlic, basil and oregano served with roasted capsicum and melba toast | $16.0 |
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