Buffalo Soldier Coffee Co. in Daylesford Menu

Currently there is no menu available for Buffalo Soldier Coffee Co. in Daylesford. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Daylesford below.

Name	Cuisines
The Good Food Store	Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food
Daylesford Health Food & Organics	Vegetarian, Australian, Vegan, Cafe Food, Health Food
Bad Habits Cafe	Mediterranean, Gluten Free, Australian, Cafe Food
Awkward Jeffery	Vegetarian, Australian, Vegan, Cafe Food
Barcaldine House	Asian, Australian, Cafe Food

Below you'll find samples from menus of places nearby.

Pinky's Pizza (sample menu)

CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster)	n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster)	n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster)	n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster)	n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster)	n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster)	n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster)	n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster)	n/a
Clean Here for the full menu for Pinky's Pizza

Lake House (sample)

Corn, passionfruit, tarragon	N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments	N/A
Burrata, young fennel, parmesan, fennel velouté	N/A
Hapuka, wild mushroom, potato, cauliflower	N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio	N/A
The shared plate for two – showcasing our seasonal desserts	N/A
Truffled Pecorino tart, grains, autumn harvest	N/A
Quail, slow braised pork, shiitake, broth	N/A
Clean Here for the full menu for Lake House

Mercato At Daylesford (sample)

Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g)	$40.50
Trio of house made sorbets (g)	$12.50
Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g)	$38.50
Mercato dessert plate `See your waiter for today’s selection`	$24.50
Breast of duck, cardamom spiced sweet potato, kohlrabi, hazelnuts, olives, red wine jus (g)	$41.00
Roasted pumpkin, Persian fetta, pine nuts, thyme (g)	$10.50
Poached celeriac layered with spiced sweet potato puree, spinach, lentils, crispy fried tempeh (g)	$36.50
Clean Here for the full menu for Mercato At Daylesford

Daylesford Royal Hotel (sample)

Wynns Coonawarra Shiraz (Coonawarra, S.A.)	$30.90
Captain’s Creek Organic Chardonnay (Daylesford) (150ml/250ml/Bottle)	$7.50/$12.50/$29.90
Chicken Breast - stuffed with semi dried tomato, sage and brie and served on smashed chat potatoes, seasoned greens and hollandaise sauce	$27.00
400 g Beef Rib Eye - on the bone, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy	$38.00
Pepperjack Shiraz (Barossa, S.A.) (150ml/250ml/Bottle)	$9.00/$15.00/$37.90
Campbell’s Bobbie Burns Shiraz (Rutherglen, Vic)	$39.90
Penfolds Bin 407 Cabernet Sauvignon (S.A.)	$79.00
Greek Salad	$9.00
Clean Here for the full menu for Daylesford Royal Hotel

Electric Sitar Indian Take Away (sample)

BUTTER CHICKEN - tandoori chicken tikka cooked in tomato, butter & cream sauce	$18.00
CHAPPATI (large) - indian bread made with wholemeal atta & plain flour	$4.50
NASI GORENG - tofu, omelette & seasonal veg tossed with basmati rice & spice, finished with crispy shallots & bean shoots	$16.00
ELECTRIC SITAR VEGETABLE CURRY (Vegan) - mixed seasonal vegetables, lentils & chickpeas in a tomato & coconut sauce	$16.00
LAMB CURRY w or w/o veg - tender pieces of lamb cooked in a fragrant curry sauce	$18.00
BALINESE VEG CURRY - tofu, corn tips, vegetables & lemon grass in a fragrant tamarind, lime & coconut sauce	$16.00
SATAY CHICKEN (MEDIUM) - marinated chicken in a peanut & sweet chilli sauce, served on a bed of basmati rice	$18.00
DHAL MAHARANI (Vegan) - mildly spiced lentil soup	$8.50
Clean Here for the full menu for Electric Sitar Indian Take Away

Name	Cuisines
Frangos & Frangos	European, Mediterranean
Daylesford Seafood Bar	Fish & Chips, Seafood
Bocconcini	Cafes, European
Harvest Cafe	Modern Australian, International
Cliffy's Emporium	Modern Australian, Cafes
Water Garden Chinese Restaurant	Asian, Chinese
Daylesford Charcoal Chicken	Charcoal Chicken, Takeaway Food
Pinky's Pizza	Pizza & Pasta, Takeaway Food

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