Currently there is no menu available for Awkward Jeffery in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
Lake House | Vegetarian, Modern Australian |
The Good Food Store | Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food |
Daylesford Health Food & Organics | Vegetarian, Australian, Vegan, Cafe Food, Health Food |
Spice of India Restaurant | Vegetarian, Asian, Indian, Gluten Free, Vegan |
Taj Mahal Authentic Indian Restaurant | Vegetarian, Indian, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) | n/a |
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) | n/a |
Garden Salad | n/a |
Garlic Bread Roll | n/a |
Pork Nuggets | n/a |
Clean Here for the full menu for Pinky's Pizza |
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
Quail, slow braised pork, shiitake, broth | N/A |
Hapuka, wild mushroom, potato, cauliflower | N/A |
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
Chocolate, fig, raspberry, fig leaf ice cream | N/A |
Clean Here for the full menu for Lake House |
Quail wrapped in `Istra` prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) (Food only/W matched wines) | $120/$165/person |
Carpaccio of Romsey Emu with shaved pecorino, baby herbs, thyme, Kyneton extra virgin olive oil (g) | $17.00 |
`Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines) | $120/$165/person |
Western Plains pork belly, Jerusalem artichoke puree, Hervey bay scallops, roasted root vegetables, thyme jus (g) | $18.50 |
Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) | $16.00 |
Roasted pontiac potatoes, Murray River salt flakes (g) | $8.50 |
Roasted pumpkin, Persian fetta, pine nuts, thyme (g) | $10.50 |
Clean Here for the full menu for Mercato At Daylesford |
ROAST PUMPKIN & ZUCCHINI Roast pumpkin, zucchini, semi dried tomatoes & feta (9 / 12-inch) | $13.00/$17.00 |
Gluten Free Chicken Parmagiana | $26.00 |
Captain’s Creek Organic Chardonnay (Daylesford) (150ml/250ml/Bottle) | $7.50/$12.50/$29.90 |
PEPPERONI - Hot salami, chilli flakes & mozzarella (9 / 12-inch) | $13.00/$17.00 |
Seppelt Salinger NV Select Cuvee | $40.00 |
HAWAIIAN - Ham, pineapple, mozzarella (9 / 12-inch) | $13.00/$17.00 |
Yellowglen “Pink” | $22.90 |
Sweet Chilli & Sour Cream Pizza (Small/Large) | $10.00/$13.00 |
Clean Here for the full menu for Daylesford Royal Hotel |
NAAN - Garlic or Masala or Butter (large) - plain flour & yoghurt mix | $5.00 |
BEEF MASALA - beef pieces cooked with tomato, onions, capsicum & spices | $18.00 |
VEG SAMOSA (Vegan) - mixed vegetable pattie in traditional Indian pastry | $4.00 |
SAAG PANEER - indian cheese, in a slow cooked spinach & herb sauce | $16.00 |
CHICKEN VINDALOO (HOT) - spicy south indian curry | $18.00 |
CHICKEN ALU - chicken cooked with potato & peas in a rich curry sauce, garnished with fresh coriander | $18.00 |
PAD KEA MAD - vegies, omelette strips, tofu & rice noodles tossed in light sweet chilli, tamarind & soy sauce, finished with fresh basil & bean shoots | $16.00 |
CHAPPATI (large) - indian bread made with wholemeal atta & plain flour | $4.50 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateMonday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM