Currently there is no menu available for Cocoa Nib in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Circa 1876 Restaurant | Contemporary, Gluten Free, Australian, Vegan, Vegetarian |
Muse Kitchen | Gluten Free, Vegetarian, Australian |
Blaxland Inn | Vegan, Gluten Free, Australian, Steakhouse, Vegetarian |
Restaurant Eighty Eight | Australian, Gluten Free |
The Log Press Cafe at Draytons Family Wines | Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. | $8.50 |
Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts | $34.00 |
2011 Mount Broke Barbera (Hunter Valley) | $42.00 |
Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout | $38.00 |
2008 Ross Estate JDR Shiraz (Hunter Valley) | $110.00 |
Desserts - Sticky date pudding with caramel sauce and ice-cream | $7.00 |
2014 Adina Pinot Gris (Hunter Valley) | $40.00 |
To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer | $30.00 / $10.00 |
Clean Here for the full menu for Twine Restaurant |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
- Red Wine | $2.00 |
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
Spaghetti Bolognaise with parmesan cheese | $13.95 |
Chocolate Bark Slabs 100gram serving | $6 |
Please ask our friendly staff for today’s dessert specials | N/A |
Clean Here for the full menu for Blaxlands Inn |
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
Cheese from the Board (Optional, One Slice) | $15pp |
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
Amuse | - |
First Course | - |
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
Two Courses | $75.00pp |
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
Clean Here for the full menu for Muse Restaurant |
Thyme, bacon and fennel croquettes | $9 |
Dijon mustard | N/A |
Garlic mash | $9 |
250g Cape Grim grass fed sirloin | $32 |
Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
Roast kipflers with garlic and rosemary | $9 |
Roast beetroot, garlic and horseradish | $9 |
Rosemary jus | N/A |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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Click here to send us an updateMonday: 10:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM