Currently there is no menu available for Cocoa Nib in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Circa 1876 Restaurant | Contemporary, Gluten Free, Australian, Vegan, Vegetarian |
Muse Kitchen | Gluten Free, Vegetarian, Australian |
Blaxland Inn | Vegan, Gluten Free, Australian, Steakhouse, Vegetarian |
Restaurant Eighty Eight | Australian, Gluten Free |
The Log Press Cafe at Draytons Family Wines | Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Lemon curd, Italian meringue, coconut crumble | $15.00 |
Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a | $10.00 / $14.00 / $18.00 |
Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables | $14.00 |
2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) | $44.00 / $11.00 |
NV Sobels Sparkling | $42.00 |
2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) | $44.00 |
Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) | $4.40 / $5.60 |
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon | $32.00 / $11.00 |
Clean Here for the full menu for Twine Restaurant |
Sautéed garden greens - miso butter | $8.00 |
Garden salad - cranberry, quinoa, almond | $8.00 |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
Steak Chips | $8.50 |
- Assortment of Mustards | $2.00 |
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
Creamy Garlic Mash | $8.50 |
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
Tasting Board | $22 |
Marinated olives | $9.50 |
Clean Here for the full menu for Blaxlands Inn |
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
Two Courses | $75.00pp |
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
Main Course | - |
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
Clean Here for the full menu for Muse Restaurant |
Braised lamb pie with tzatziki | Bite size: $6.50 |
Truffled salami | $12 |
Chistorra chorizo (warm) | $14 |
250gm Tajima skirt steak | $32 |
Deboned spatchcock with cotechino | $32 |
Pan fried barramundi | $32 |
Crispy zucchini flower with gazpacho | Bite size: $6.50 |
Cauliflower cheese with jamon crumbs | $9 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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Click here to send us an updateMonday: 10:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM