Muse Kitchen in Pokolbin Menu
Currently there is no menu available for Muse Kitchen in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| PopUp Restaurant | Vegetarian, Mexican, Gluten Free, Latin, Central American, Vegan |
| Muse Kitchen | Vegetarian, Gluten Free, Australian |
| Blaxland Inn | Vegetarian, Gluten Free, Australian, Steakhouse, Vegan |
| Sabor Dessert Bar | Vegetarian, European, Gluten Free, Vegan, Cafe Food |
| Circa 1876 Restaurant | Vegetarian, Contemporary, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Twine Restaurant (sample menu)
| 2014 Adina Pinot Gris (Hunter Valley) | $40.00 |
| Spatchcock, four cheese arancini, quince paste, crisp pancetta | $18.00 |
| 2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) | $44.00 /$11.00 |
| 2013 Tamburlaine Grenache/Shiraz/Merlot (Orange) (Bottle / Glass) | $48.00 / $12.00 |
| pellegrino sparkling or still 500ml | $5.00 |
| Imported: Corona and Heineken | $8.50 |
| Mains - Penne Bolognese / Penne Napolitana | $8.00 |
| 2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) | $55.00 |
| Clean Here for the full menu for Twine Restaurant |
Esca Bimbadgen Restaurant (sample)
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
| Crispy potatoes - rosemary and caramelised onion | $8.00 |
| Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
Blaxlands Inn (sample)
| Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
| BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
| Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
| Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak | $28.95 |
| - Creamy Peppercorn | $2.00 |
| Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| Clean Here for the full menu for Blaxlands Inn |
Muse Restaurant (sample)
| - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| - Brie grape chutney, warm focaccia | - |
| - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Palate Cleanser | - |
| Roasted butternut pumpkin, binnorie marinated fetta | $8.00 |
| - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Steamed broccolini, olive oil, sea salt | $8.00 |
| - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
| Clean Here for the full menu for Muse Restaurant |
The Cellar Restaurant (sample)
| 250g Cape Grim grass fed sirloin | $32 |
| Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 | $9 |
| Little salmon fish cakes with aioli | Bite size: $6.50 |
| Pork, veal and pistachio terrine | $16 |
| Roast kipflers with garlic and rosemary | $9 |
| Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
| Braised lamb pie with tzatziki | Bite size: $6.50 |
| Clean Here for the full menu for The Cellar Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Pokolbin
- Type
- Service
- Price
- Phone
- 0249987899
- Fax
- info@keithtullochwine.com.au
- Address
- Keith Tulloch Winery, Hermitage Rd & Deasys Rd, Pokolbin NSW 2320, Australia
- Features
- Romantic, Wheelchair accessible, Business meetings, Reservations, Seating, View, Highchairs Available, Street Parking, Local cuisine, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Groups
- Cuisine
- Vegetarian, Gluten Free, Australian
- Website
- http://musedining.com.au/index.php/muse-kitchen/
Opening Hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, Thursday: 12:00 – 3:00 PM, Friday: 12:00 – 3:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
